Average Reviews:
(More customer reviews)For most Americans who are not familiar with table top cooking (at the dinner table), Asians usually will make sukiyaki, shabu shabu, hotpot, grilled Korean beef ribs, etc etc on the dinner table. Especially during the winter. Great at potlucks, or any gathering. It's really fun and takes the stress off of the hostess on "what to cook", because you just need to prep meat, veggies to cook, and dipping sauces.
The induction plate will work with only stainless steel, cast iron, or any other pots and pans that's specifially designed for induction.
The best thing is, it is ONLY hot inside the "circle", while the outer edges are cold to touch, so no burning fingers! Plus, the controls make it very easy to change the temperature. It is electrical, so you don't have to worry about burning alcohol, or butane or such at the table. MUCH more safe.
My family can't live without one. I probably cook with it just about every day in winter.
Two important notes: do NOT put a hot pan on a cold induction plate (or vice versa). It damages the coils, and the ceramic.
Hot pan goes on a hot plate; cold pan goes on a cold plate. Once you are done with the cooking, turn it off the heat. Let it cool down, and then you can wipe the surface with a lightly damp towel . I've cleaned mine with a paper towel lightly misted with 409. Just make sure you don't let anything drips down into the vents (where it can come into contact with the inside).
Also, there are vents in the induction plate, and MAKE SURE there are no liquids dripping over it. (It will be like pouring water onto a frayed electrical cord -- bam, plate dies instantly). At that point, it's dead.
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Sunpentown SR-1881W 1200-Watt Countertop Induction Cooktop, WhiteSleek and energy efficient, this convenient cooktop brings the comfort and health benefits of home-cooked foods to the office, dorm room, cabin, or anywhere in need of a portable heat source. Unlike standard electric elements, it supplies an induction heating element, which delivers the same precise control over the heat as with a gas burner, but without the danger of an open flame. The 1200-watt single burner provides warm and cook functions, nine power levels from 260 to 1200 watts, and nine temperature settings that range from 120 to 420 degrees F--perfect for everything from gently soft-boiled eggs to hearty soups, stews, and more. Its ceramic-glass surface creates instant heat to induction-compatible pans, and with the heat turned down will just as quickly decrease the heat to the pan. For added safety, the appliance comes with overheat protection, automatic shut-off protection, and it will stop producing heat if the pan gets accidentally removed from the cooktop. Even more, its magnetic waves have no effect on skin or anything other than iron or steel. Other highlights include an easy-to-clean design that can be wiped down with a damp cloth as needed, a user-friendly push-button control panel with a digital display, and a 99-minute timer that aids in properly cooking all dishes, reducing the risks of overcooking, burning, and waste. The ETL-approved induction cooktop measures 13-3/4 by 11-4/5 by 2-2/3 inches and carries a one-year limited warranty.
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