5/31/2011

VitaClay VF7900-3 Chef Gourmet 6-Cup Rice and Slow Cooker Pro, Brushed Stainless Review

VitaClay VF7900-3 Chef Gourmet 6-Cup Rice and Slow Cooker Pro, Brushed Stainless
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We've been trying to minimize the chemicals in our family's diet, but for a long time we just ignored the rice cooker (which we use almost daily due to my daughter's wheat/gluten intolerance) as there didn't seem to be any alternatives to the Teflon-style non-stick coating. So we were very excited when we read about this product.
I was nervous at first about the shine and smell of the clay pot (that it might not be as non-toxic 100% clay as they claim). I both spoke and emailed with the manufacturer/owner/creator, but due to language issues I didn't get a clear answer. Luckily I live near a ceramics supply store, so I took it down to get their opinion. They confirmed that the shinny clay was not glazed (i.e. that might have chemicals), but had a "slip treatment" (i.e. basically clay in lots of water put on like a glaze) and then probably buffed out for shine.
In terms of function, it's comparable to other hi-tech rice cookers. The fuzzy programming isn't quite as good as our old one, but it works fine (i.e. you can set the timer to a start time, not an end time like our old one). You do need to mop up the water from the top and lid after cooking the rice. And the clay pot doesn't clean up quite as easily, but it still cleans really well.
Overall, it's all totally worth it to not have to worry about serving additional chemicals with the rice!!!
UPDATE: after using it for over six months, I still definitely recommend it.
UPDATE 5/10/09: after using it for over a year, I STILL definitely recommend it. We did break the lid, but contacted the manufacturer [...] and ordered a new one.
UPDATE 5/5/10: Still going after more than two years of 5+ times a week use! We've had some intermittent fuzzy logic issues (kept cooking when was supposed to be warming), but it only happens once in a while. I know someone commented about mold issues, FYI we NEVER store it closed, i.e. we keep it on the counter with the hinged top open so it always can dry out. Plus I wipe down the inside of the top lid when I take the rice out as it can get really wet.


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Totally convenient and fully programmable, this easy-to-use 6-cup rice maker and slow cooker features innovative computerized clay-heating technology. Its all-natural clay cooking bowl, which rests on a cupped heating pad for uniform cooking, captures fresher flavor and uses 50-percent less energy. The slightly porous clay allows it to breathe during the cooking process, retaining moisture and essential nutrients, plus its unglazed surface means no nonstick chemicals coming in contact with food. Pre-programmed settings include perfect rice, nutritious whole grain/brown rice, sweet rice, and slow-cooked meals. The cooker quickly brings food to a boil--up to four times faster than conventional slow cookers--then reduces the heat to a simmer for the desired time, sealing in flavor. Other highlights include a 24-hour programmable timer and a double-lid design that creates micro-pressure cooking to maximize steaming quality. Perfect for busy professionals and families who want the healthy nourishment of a home-cooked meal, the rice and slow cooker measures 14-3/8 by 10-5/8 by 9-5/6 inches and carries a one-year warranty.

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Prime Pacific 4 Piece Pasta Cooker and Steamer Set Review

Prime Pacific 4 Piece Pasta Cooker and Steamer Set
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This is poorly manufactured from inadequate materials. The metal on the ring of the lid is not securely attached to the glass, leaving an uncleanable crease that collects dirty water. The handles on the pot are inadequately attached, fitting loosely. The loose handle cause water to come through the rivet holes. The pot handles are also flimsy and bent when picking up the full pot. The strainer is too tight of a fit into the pot, and does not easily slide past the pot handle rivets. The strainer is such a close fit to the inside of the pot that as the water boils, steam and boiling water shoot out of the top like a geyser. The holes of the strainer are punched out and left with sharp, rough edges. After boiling one pot of pasta in water, the material became discolored and pitted... I suspect that it is not actually stainless steel as the description claims. When originally opening the box, there was a substance everywhere that seemed to be grease with dirt and metallic residue in little bits everywhere. For how many things were wrong with this, I can't believe that a replacement would be any better, so I returned it and am waiting for my refund.

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12 quart stainless steel pasta cooker/steamer is a four piece set.This set includes the stockpot, deep pasta cooker, steamer insert and lid.

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5/30/2011

Zojirushi 6 Cup Rice Cooker / Steamer Review

Zojirushi 6 Cup Rice Cooker / Steamer
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I love my rice cookers. I use them not only to make rice, but for all sorts of one-pot meals. Put in a cup of rice, vegetables, meats or seafood, seasonings, tofu... and a half hour later you have a steaming hot one-pot meal. They're also good for pilafs and other grain dishes.
The Zojirushi and Panasonic units are all first rate, BUT you need to know a little something about cooking rice beyond what's in the poorly worded manuals.
Different rice takes different amounts of water. The long-grained rice Americans are used to should be cooked with 1-3/4 cup of water for each cup of rice. Japanese rice needs only 1-1/4 cup of water for each cup of rice, or 1 cup of water for each cup of washed, wet, rice.
Many Americans (and Europeans) have problems with these cookers because the measure ments are calibrated for Japanese short grain rice, and the Westerners are cooking long grain rice. Get the ratios correct, and everything works out fine.
I've had a number of rice cookers of different sizes. My Panasonic has lasted over 20 years, and my Zojirushi looks like it'll last just as long, while my South Bend gave up the ghost after only a year. Go with the top Japanese models; they're made for day-in and day out cooking.

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Plump, tender and moist grains of rice, with the option of colorful steamed veggies, can be yours with this cooker/steamer. No need to worry about rice drying out and sticking to the sauce pan either, as the "keep warm" function will maintain ideal temperature and consistency until you're ready to serve. Use the steamer basket for chicken, seafood, or vegetables - healthy cooking was never this easy!

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Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack Review

Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack
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The canner rack was so flimsy that it actually bent when the canning jars were being put onto the rack. The hooks for holding the rack up on the side kept giving way and allowing the jars to fall into the water before the rack was filled

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Capture the harvest's bounty at its prime for enjoyment throughout the year by canning at home. This 21-1/2-quart water-bath canning pot makes it simple to preserve jams, vegetables, fruits, sauces, and more. The unit's tall design allows an ample amount of water to cover jars (not included) for even heating and thorough sterilizing, while its removable wire rack holds up to seven quart-size jars at a time, keeping them safely off the bottom of the pot and slightly separated from one another. The rack also comes equipped with two elongated handles for safely lowering and raising jars during the canning process.
Constructed with a strong steel core and a stylishly speckled black porcelain finish, the pot delivers long-lasting high-quality performance and even heat retention, while its nonstick, nonporous surface ensures fast and easy cleanup by hand or in the dishwasher--a nice feature after a long day spent in a hot kitchen. Other highlights include a handled lid that promotes faster heat-up times, as well as looped side handles for convenient transport (use oven mitts to carry when hot). Can be used on gas or electric stove tops. Not recommended for glass stove tops" , the USA-made water-bath canner with rack measures approximately 10 by 14 by 16 inches.

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5/29/2011

Basic Essentials 4 Quart Stainless Steel Multi Cooker with Glass Lid Review

Basic Essentials 4 Quart Stainless Steel Multi Cooker with Glass Lid
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I am very happy with this pot. It is a thin stainless steel; as would be expected from the price. I have used the steamer insert several times and am very pleased with it. There is a tight seal so the veggies steam up nicely. I haven't used the double-boiler part yet, but it looks like it will work great for melting chocolate. So, if you are looking for an inexpensive steamer; this is a good pot to go with. But, if you are looking for a restaurant quality steamer, then this isn't that.
UPDATE Oct 2010: I have since used the double-boiler part for melting chocolate, and it worked great. I am still very plesed with this multi-pot.

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Basic Essentials 4 Quart Stainless Steel Multi Cooker with Glass Lid

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Crock Pot The Original Slow Cooker, 6 Qt. woth BONUS Cookbook and Little Dipper Warmer Review

Crock Pot The Original Slow Cooker, 6 Qt. woth BONUS Cookbook and Little Dipper Warmer
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This crockpot smelled like paint the first time I used it. I wish I had taken it back then. The handle on the lid broke around the one year mark. I called Rival, but they were of no help--the lids were out of stock and they offered no other solutions. I screwed in a knob from an older pot and it worked better than the original one. Then one of the handles on the side cracked. It still worked, but I have to use caution and warn my family when picking it up. This crockpot cooks extremely hot. Most of the time I cook on low, but sometimes warm is what other crockpots would consider low.Somehow a crack occurred around the bottom corner. A crusty line was on the outside of the crock when I removed it for serving. After one and a half years, I'm shopping for a different brand crockpot. My advice--don't buy it!

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The Crock-Pot® Programmable Countdown Slow Cooker gives you the flexibility to set the unit's cook time in 30 minute increments for up to 20 hours. Once the cook time is set, the unit's digital timer will count down in 1 minute increments, so you always know how much cook time is left on your meal. Once the cooktime is up, the unit will automatically shift to the Warm setting, so if you are busy multi-tasking or out of the house, your meal stays warm until you are ready to eat.If it's not Crock-Pot® brand, it's not the original slow cooker, trusted for more than 35 yearsAdded Value:16 ounce Stainless Steel Little Dipper® WarmerExclusive cookbook with 79 popular slow cooking recipesFeatures:• 6 Quart capacity: Ideal for up to 7 people or a 6 lb. roast•Program cooking time from 30 minutes up to 20 hours•Digital timer counts down cooking time in 1 minute increments•Automatically shifts to Warm setting when cooking is done•Removable Oval Stoneware•Dishwasher safe stoneware and lid•Uses less energy than conventional ovens•Stainless Steel Finish•Dishwasher Safe Stoneware and Lid•Dimensions: 16.5" L x 11.4" W x 10.75" H•Little Dipper® Warmer dimensions: 6" x 6" x 4.5" H•Weight: 11.6 lbs•UL listed•1 year limited warranty

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5/28/2011

Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker Review

Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker
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I am a first time user of any type of pressure cooker so was a little afraid of the old stories of pressure cookers. However, that fear is all gone. I had no trouble what so ever following the manual that came with the Presto stainless steel electric Pressure cooker. It is so easy. Just follow the directions. Have cooked several times with it already. Food was great. I have even cooked one of the recipes. The only thing I would suggest is brown your meats in an alternate pan as it does have a tendency to stick to the bottom of the cooker. Bottom line is I would recommend this product. Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker.

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Easily prepare a healthy dinner for the family, even after a long day at the office, with this 6-quart electric pressure cooker. By combining steam, heat, and pressure, the unit can cook up to three or four times faster than conventional cooking methods, which means serving up delicious home-cooked meals like tender pot roast, hearty chili, vegetable stew, and more in no time. The durable stainless-steel appliance features an aluminum-clad base for fast, even heating, while its Control Master heat control automatically regulates the temperature to maintain the proper cooking pressure. Furthermore, the included stainless-steel basket allows for steaming and cooking different foods simultaneously with no intermingling of flavors. For safety, the unit's side handles stay cool to the touch and its cover-locking system prevents the lid from being opened while under pressure. With the heat control and sealing ring removed, the pressure cooker cleans up easily by hand or in the dishwasher. A 64-page manual comes included with easy-to-follow instructions and a variety of flavorful recipes. The 1300-watt pressure cooker measures 15-1/2 by 9-1/2 by 10-1/2 inches and carries a one-year limited warranty.

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All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner Review

All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner
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This is a very high quality, heavy weight canner. It practically screams, "Industrial strength!" The slide clips and screw-downs securely fasten the lid to the pot. No blow-outs with this baby. The weighted pressure gauge makes operation almost foolproof. And no gasket required! Before purchasing a canner, I did a lot of reading in the rec.food.preserving news group. I saw endless inquiries about sources for gaskets for canners ranging from a few years old to many decades old. It was clear some of these people had spent many, many hours in search of a gasket. Avoiding the need for a gasket became a major criteria for my purchase.
I've had my canner for a couple years and am still impressed with the quality. There are only two negatives I can think of. The heavy weight of the canner is a plus for strength and longevity, but it can work against you. The canner weighs 20 pounds when it's empty. Unless you work out regluarly, you're not going to fill the canner on the counter and then carry it to the stove. The other potential negative is the height. This canner requires at least a 16 inch clearance over your range. If your range has an upper oven the canner might not fit.

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Heavy Cast Aluminum Pressure Cooker/Canner

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5/27/2011

Proctor Silex K2070 1-Quart Automatic Electric Kettle, White Review

Proctor Silex K2070 1-Quart Automatic Electric Kettle, White
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This Electric Kettle is quite simple without any frills. For the price, it does what it claims to do. It boils water quickly , the water level is easy to see and has the auto-shut off feature. I have used it reliably to boil water for tea, oatmeal etc. The water is quite hot, so use caution when pouring it out. The lid , can sometimes be hard to close & open.

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Model number on packaging may be listed as either K2070 or 74311Y. Product is identical.

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Crock-Pot SCV401-UM 4-Quart Manual Oval Slow Cooker, White Review

Crock-Pot SCV401-UM 4-Quart Manual Oval Slow Cooker, White
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I like the oval shape for space and the liner does lift out for storage and cleaning.

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SLOW COOKER 4QT OVAL MANUAL WHITE

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5/26/2011

Black & Decker 3 Cups Uncooked Yields 6 Cups Cooked, Rice Cooker Review

Black and Decker 3 Cups Uncooked Yields 6 Cups Cooked, Rice Cooker
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I am very impressed with this rice cooker. Many of the reviews for other brands were not very encouraging. I thought that Black and Decker has never let me down, so I gave it a shot. I measure exactly as directed on the instructions and the rice comes out perfect. I even substitute broth for the water and add my own blends of spices based on my cravings that particular evening. The cleanup is fantastic. I am going to buy one for my daughter and grandson this Christmas. We have used this cooker about 12 times now and the results are consistent. Please note the smaller size of this unit if you cook very large amounts of rice at one time.
** I have now owned this cooker for 7 months and am still amazed at how well it works. It remains so easy to clean up even after using it about 2-3 times per week. It has always produced perfect rice. And, that is even when I add lots of different items for a variety of rice dishes.

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With the press of a lever, this electric rice cooker makes up to 6 cups of cooked rice--perfect for individuals or small families. Simply add virtually any type of dry rice, measure in the water, and turn the unit on. The cooker's tempered glass lid with a steam vent keeps in heat and moisture and allows for checking on food at a glance, while its automatic keep-warm mode maintains an ideal serving temperature without over-cooking. Other highlights include a stay-cool lid handle and side handles, "cook" and "warm" indicator lights, and a nonstick inner cooking pot that removes for easy cleaning by hand or in the dishwasher. Accessories include a measuring cup, rice paddle, and instruction manual. The rice cooker measures approximately 8-2/3 by 8-2/3 by 7-2/5 inches.

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Zojirushi CV-DSC40 VE Hybrid Water Boiler and Warmer, Stainless Steel Review

Zojirushi CV-DSC40 VE Hybrid Water Boiler and Warmer, Stainless Steel
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I am a recently disabled adult that cannot get enough of a good cup of tea. So seeing this I thought it would make a nice birthday present for me, and make life a little easier around the kitchen. It performs as it says it will.
It looks bulky but is surprisingly lightweight and easy to handle. The whole unit spins on a lazy-susan device making it east to direct the steam vent away from kitchen surfaces.
You will need a water pitcher of some kind to fill this easily. I have a medium sized one sand simply filly the pitcher twice to fill this device once. The handle on top, removable lid, and notched corner makes emptying and cleaning a breeze.
The temperature features are splendid and accurate, there are three:
205 for noodles/ramen etc, herbal infusions, pu-er, Assam and some other black teas..
195 For Darjeeling or delicate blacks like Illam valley are at this temperature as well, let the water sit a few minutes in the brew pot befor adding tea leaves, if you have a very delicate tea.
175 for green or white teas. A few of the more delicate whites fill the tea pot first, then add the leaves. By filling your teapot dry first, this allows the water to lose 5-10F by just warming the pot. Often enough to make a better flavored tea.
On a given day I can go from pu-er tsocha right from boiling, and set the temp to 195. Make a pot of bold assam in the afternoon when at a full boil, then set the temp to 175. Now, after dinner it is set for making jasmine tea for dessert. All with a minimal energy usage and cost.
I have found it a good idea to refill it only 1-2 times then empty the remains, give it a brush inside with a towel, and then let it completely dry. My scale buildup was reduced quite a bit this way.
For a fully able person this unit -is- a bit of a luxury. A simple electric teapot with temperature control would do you just fine for a fraction of the initial cost. This will make cost up over time by the thermos nature though, just a fyi.
Have a chain tea drinker in your life though or thoughts for limited commercial use (like a small teahouse), or like tea but have a very full life and time schedule? This would make a great gift for you or even a small splurge to treat yourself.UPDATE:
Almost two years later and it not only looks fine but functions just as well as the day I got it. I have to descale it about every 9 months or so. Other than that it is pretty maintenance free. Talk about longer term bang for your buck. If you drink tea or would use boiling water on a daily basis, this is a staple for your kitchen.
Some other uses I found. When making soup, rice, thinning a sauce, or deglazing a pan fill your measuring device from the Zojirushi set in slow pour. I now use water from the boiler and the hot water not only speeds up the process, but some flavors are left alone because the room temp water would have cooled the dish and altered the flavors.
I have also found the steel finish wipes very easily. A friend who bought the white version has some staining that stubbornly persists to this day. All in all if you get one you will not be disappointed.
(small edits made above with input from trial and error over the period I've owned this boiler.)

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With a large 4-liter capacity, this water boiler and warmer comes in handy when serving hot beverages at a party, meeting, or other large gathering. The unit's stainless-steel double insulation wall keeps water hot with minimum electricity, while it Cafe Drip dispensing mode allows for slower dispensing. Multiple temperature settings include 175, 195, and 208 degrees F, reboiling at 212 degrees F. The appliance features a micro-computerized temperature-control system, and its control panel displays the actual water temperature at all times. Other highlights include a convenient timer function that can be set from 6 to 10 hours, an easy-to-read water-level gauge, a 3-foot power cord, automatic safety shut-off, and an audible beep indicator to alert to the completion of the boiling process or a low water level. The unit's clear-coated stainless-steel exterior cleans easily and nicely accommodates any kitchen decor, domestic or commercial. The 840-watt water boiler and warmer measures 8-3/8 by 11 by 13-13/16 inches.

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5/25/2011

Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set Review

Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set
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I bought this to replace an older smaller pasta cooker. I have about 20 pieces of the Cuisinart Multiclad Pro cookware but couldn't justify spending over $100 for a large stockpot. The only notable difference is that the Multiclad has the sandwiched aluminum all the way up the sides of the pot. Not really necessary I thought for something I would use mostly for boiling water. Besides, the heat source is only really from below and that extra multiclad surface only adds to the weight.
I love the shiney exterior and the large capacity compared to my previous pasta pot. The steamer insert is a nice little extra but I'm not sure I'd want to haul out this enormous pot just to steam a few veggies. The lid is more domed than Cuisinart's standard lids and has a more sculpted handle. Cleanup is easy but only if you have a very large sink. The handles on both the pot and insert are solid and appear to be very securely attached.
So what's not to like?
This pot was a lot bigger than I anticipated. So large in fact that it doesn't fit in my normal cookware drawer. I ended up having to divide the pot from the insert just so it would fit in the cabinets. And that domed lid just adds to the height. The insert didn't need to stick out of the pot as far as it does and the handles on the insert come out further than those on the pot itself. Where the pot will barely fit, the insert won't just because of the handles. The other problem with the height of this pot comes when you try to use it on your stove. I nearly have to stick my head under the fan hood to see inside it!
The inside of both the pasta insert and the steamer basket won't drain completely. There are no drain holes along the bottom outer edges so the water continues to drip after removing it from the pot whenever it's tilted. I'm also not sure why they made the outsides of the insert and steam basket so shiny but made the insides brushed. This is almost the opposite of their fry pans. A shiny smooth inside would have made cleanup easier without the use of Teflon.
It would have received 5 stars except for these minor issues.

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Cuisinart 77-412 Chef's Classic Stainless Steel 12 Qt. Pasta/Steamer Set (4-Pc.)

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Panasonic SR-G10G 450-Watt 5-1/2-Cup Rice Cooker and Steamer Review

Panasonic SR-G10G 450-Watt 5-1/2-Cup Rice Cooker and Steamer
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I bought this rice cooker 2 months ago.(after having a problem with my old nonstick rice cooker) The reason I chose this one because I don't like Taflon nonstick surface. It'd come off no matter how you took good care of it. So far, I'm very pleased with it.
I'm an Asain who eat rice everyday. I cooked as little as 2 cup or as much as 5 cup (full capacity). I never had any experience about rice stick in the bottom of the pot. However, you have to know the trick. Every time you cook rice, you have to let it stand in the pot for at least 10 to 15 minutes (after the cook button change to warm button) before taking rice out of the pot, as a result, rice will never stick. And for this price ($26.99), it's very worth my money for having perfect rice in every meal. Clean up is very easy, just soak the inner pot for several minutes before cleaning.

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Take the guesswork out of making perfect rice with this easy-to-use rice cooker and steamer. The handy appliance offers a 5-1/2-cup uncooked-rice capacity and can produce from 2 to 11 cups of cooked rice--great for individual meals or when cooking for the whole family. Simply add dry rice, measure in the water, and turn the unit on. Once the rice has cooked, the appliance automatically switches over to "keep warm" mode, which maintains an ideal serving temperature for up to four hours without over-cooking. In addition, the unit's see-through glass lid keeps in heat and moisture and makes it possible to check on the cooking progress without releasing steam, while its durable aluminum cooking pan helps ensure even heating and cleans up easily by hand with warm water and a soapy sponge. Other highlights include "cook" and "warm" indicator lights, automatic shut-off, and a stay-cool lid knob and side handles for comfortable transport. A measuring cup comes included. The 450-watt rice cooker and steamer measures 9 by 11 by 9 inches.

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5/24/2011

PanSaver EZ Clean Multi Use Cooking Bags and Slow Cooker Liners Review

PanSaver EZ Clean Multi Use Cooking Bags and Slow Cooker Liners
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I am trying to start eating healthier, and stop getting takeout and fast food so often. My slow cooker is a great tool for this, since I don't have to worry about cooking dinner when I get home from work. However, I've always disliked using my slow cooker because it was such a pain to wash.
I always meant to try the Reynolds brand of these liners, but they are SO expensive. When I saw this less expensive brand offered on Amazon, I knew I had to have some. I'm very pleased with the performance of the liners. You just have to be a bit careful not to pierce them with a fork, etc. It's wonderful to not have to wash the heavy crock liner...just a quick wash of the lid, and cleanup is done.
These are very generously sized. I have a very large 7 quart slow cooker, and they fit with plenty of room to spare. (The description says they are only good to 6.5 quarts.) You can also use them in a 9x13 pan as well, up to 400 degrees I think. They also come with plastic fasteners, and you can use them as a steaming bag in a 9x13 pan.

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Ovenable (400F/204C) PanSaver EZ Clean Multi-Use Cooking Bags /Slow Cooker Liners Are Used in Food Preparation, Cooking and Holding, to Prevent Food From "Baking-on" and "Burning-on" to the Pot, Pan or Slow cooker. PanSaver Pan Liners are Convenient, Time Saving Kitchen Aids Which Will Improve the Food You Serve As Well As Reduce Your Costs. 50 Liners and Ties Per Box

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Sunpentown NY-656 3-4/5-Liter Chinese Herbal Medicine Cooker with Stainless Heater Review

Sunpentown NY-656 3-4/5-Liter Chinese Herbal Medicine Cooker with Stainless Heater
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This cooker is purchased for my wife to cook the traditional Chinese herbal medicine. This machine is well made, performed all tasks described well, and easy to clean.

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Chinese herbal medicine has been popular for many centuries Sunpentown Medicine Cooker brings you the benefits of herbal medicine, but takes the hassle out of the once time-consuming process. Simply place the ingredients, prepared by you herbalist, into the cooker and add the specified amount of water, plug in the unit and your medicine will automatically be reduced to one bowl, as prescribed! Automatically switches to Keep Warm

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5/23/2011

Bayou Classic B159, Outdoor Fish Cooker with Cast Iron Fry Pot Review

Bayou Classic B159, Outdoor Fish Cooker with Cast Iron Fry Pot
Average Reviews:

(More customer reviews)
Great burner no more deep knee bends for me !!!!Love the cast iron pot. The only thing is you must season it. So just remember you need to do this before you use it.

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Bayou Classic's Outdoor Fish Cooker is the SPORTSMAN'S CHOICE!Each component is designed for Strength, Function and Safety.This 21" tall welded steel frame has complete windscreen protection.The 8.5-Qt. Cast Iron Fry Pot comes with a Dutch Oven Lid and Perforated Aluminum Basket.Included is a High Pressure Burner with a 29" LPG Rubber Hose and 10 PSI Regulator.Use for camping, rv's, tailgating, and backyard parties.And just because we call it a FISH COOKER ... don't be fooled!Fry chicken, hushpuppies and french fries.Cook jambalaya, gumbo and chili.

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Click here for more information about Bayou Classic B159, Outdoor Fish Cooker with Cast Iron Fry Pot