7/21/2011
Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Review
Average Reviews:
(More customer reviews)I use this pot to boil wort for beer making. It was about the most inexpensive stainless steel pot I could find of it's size. I wanted to be able to do full boils and this can boil 8 gallons without boiling over.
The steel is a bit thin, but I expected this for a pot under $100. Although the walls are thin, I have not no issues with strength or build quality. I feel completely comfortable picking the pot up with 6 gallons of boiling liquid in it. Although heavy, the handles are up to the task and remain cool.
Although there are higher quality pots out there, I don't think you can find another pot at this price at this quality level. I would recommend this pot to anyone looking for a large stock pot and a good price.
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Complimenting a true outdoorsman's personality, this pot is durable, reliable, and versatile.Use to boil seafood, clams and vegetables.Cook soups, stews, gumbo, jambalaya, and low country boil.Perfect pot to boil peanuts and homebrew beer.
Labels:
bayou classic,
beer,
brew,
brewing,
brewpot,
home brewing,
homebrew,
homebrewing,
outdoor cooker,
stockpot
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