Cadac 6541HP Safari Chef Grill 5-in-1 Portable Cooking System Review

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(More customer reviews)This is a fantastic product. Each attachment is well designed and extremely useful, especially the lid which doubles as a pan. I used my grill for the first time today and it was a jiffy to set up. The heat was strong and even and afterwards, the whole thing folds up conveniently into a portable carrying case. Perfect if you don't have a lot of storage space. All the parts felt sturdy and well-made. Definitely a quality grill.

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Exceptionally versatile, this portable grill allows for cooking in five different ways thanks to interchangeable cooking surfaces--a camping stove, a mini fat-free BBQ, a fat-free nonstick ribbed grill, a flat grill, and a wok. Whether camping in the great outdoors, traveling, or cooking-out in the backyard, the grill can be used to cook up everything from a hearty breakfast to s'mores under the stars. The unit's conventional grated surface works well for barbequing veggie burgers or kebobs, while its Teflon-coated nonstick grill plate can be used for grilling steak or chicken. The reversible grill plate features a skillet on the opposite side for frying eggs or making pancakes. Even more, the lid functions as a saucepan or a wok for stir-frying, and a pot of water can be placed right over the flame to boil water for instant coffee, tea, or hot cocoa. Thoughtfully designed, the grill directs grease away from food and prevents flare-ups, and its nonstick cooking surfaces ensure effortless food release. Dishwasher-safe parts make cleanup a snap, and fold-away support legs allow for compact storage and easy portability. A convenient carrying case comes included. The 7300-BTU grill should be used only with a disposable 1-pound propane cylinder (available at most grocery stores and retailers). The portable barbeque grill measures 20 by 15 by 17 inches and carries a two-year warranty.

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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black Review

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(More customer reviews)This All-in-One idea is really cool. As a smoker, it's very good. Easy to maintain temperature by adjusting the gas flow and air intake. It's a little dificult to run at low temps (200f) if the weather is warm. If you turn the gas down too low, a slight wind will blow out the burner. We solved the problem by giving it more gas, but starving the intake of air.
As a grill, it's not very good. It works, but not very efficiently. We have to crank the gas up real hot to get the pumice warm enough to sizzle steaks. We found that in charcoal mode, it works best after putting a grill inside, raised slightly above the vented tray bottom with some spacers. Put the charcoal on the raised grill. The extra air under the coals makes for a hotter fire.
Now the great part; fried turkeys. This is no 30,000 BTU camp stove. The burner on this baby really puts the heat on 4 gallons of oil. It's almost scary how powerful the burner is.
One final word; this setup does not come with a propane tank. If you don't have one, count on another $25-30 bucks, and on big projects, make sure it's full. Theres nothing more depressing than getting halfway through a 8 hour turkey smoke and run out of fuel.

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The All-In-One is the most versatile outdoor cooking system ever offered. It's modular design enables the All-In-One to be used as an LP gas grill, LP gas water smoker, charcoal grill, charcoal water smoker, or gas cooker/fryer with 170,000 BTU adjustable high/low burner. The body features two chrome plated steel cooking grills for a 50 pound cooking capacity. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. Also includes a drip pan/ash guard, porcelain enamel water pan, lava rocks, and gas hose and regulator. Propane tank and pot not included.

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