Average Reviews:
(More customer reviews).....I am a longtime cook, skilled with old aluminum Presto pressure cookers. I received the Fagor Splendid 2-in-1 cooker as a requested gift about 3 years ago. My biggest complaint after a couple years of use was the fancy V-cross-section gasket, which stopped sealing properly after about a year of use, and is pricey to replace. 2009 update: Fagor has switched to a much longer lasting grey gasket (the early ones were turquoise) that seals better. I bought one a couple of years ago and it is still going strong.
.....I hardly use the shallower pan from this set, but the deep pan is wonderfully useful. It's stainless steel, not aluminum, so I don't worry about aluminum getting into the food. It's got a nice heavy bottom, and so is good for deepfrying and popping popcorn as well as pressure cooking. The tall capacity is nice, I can parboil a whole chicken before roasting it, without clogging the vent.
.....The complex safety features are kinda tricky to wash, but this is definitely a useful pan; it does a great job of hurry-up cooking. I am at a mile altitude, so a pressure cooker really is needed frequently in my kitchen.
.....Happy cooking, friend, I hope this info helps.
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The rapid results produced by pressure cookers (a whole chicken in 20 minutes, cubed potatoes in a mere five minutes) make them a favorite among time-pressed chefs. This Splendid 2-in-1 system--which includes 4- and 6-quart pots (one deep and one shallow), a pressure cooker lid that fits both containers, a tempered glass lid, a steamer basket, and a recipe book--lives up to the billing admirably, offering such features as a visual pressure indicator, an automatic pressure release (which lets the chef release pressure without running the device under cold water), and a triple lock safety system that keeps users from inadvertently burning themselves. The Splendid pots are constructed of durable 18/10 stainless steel with aluminum-clad bottoms for superior heat conduction.
To use one of the pots, merely seal the food and liquids with the airtight lid, and then place the pressure cooker on a stove burner. The unit will bring the internal temperature up to 250 degrees F, building up pressurized steam that begins to quickly break down the fibers in the food. The method preserves the food's inherent vitamins, minerals, flavors, and aromas, while keeping it moist and succulent. Chefs who want to use the pots for traditional stovetop cooking will appreciate the glass lid, which seals tightly over the rims to trap moisture while letting users monitor the food's progress. The stainless-steel steamer basket fulfills another favorite function, holding vegetables such as broccoli or carrots over steaming water or serving as a colander insert for pasta. For added convenience, the 2-in-1 set comes with an instruction manual and recipe book. All Fagor pressure cookers carry a 10-year warranty.
What's in the Box: 4-quart pot, 6-quart pot, pressure cooker lid (fits both pots), tempered glass lid, pasta/steamer basket insert, recipe book, user's manual.From the Manufacturer
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