Chef'n SleekStor Veggie Steam Silicone Steamer, Cherry Review

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(More customer reviews)Ok gang, maybe someone can help me with this one. After seeing the steamer at a friends, I ordered one as soon as I could.
Wonderfully steamed vegetables, no funky tastes, YET! I have yet to be able to remove the steamer without the contents spilling back into the pot, or on the counter. After numerous tries.
When I try to remove the steamer using the two loops, it creates a roll effect that wedges itself into any pot I own, and eventually while tugging, one end slips out, and the contents roll out the other end.
I guess I have to use a stock pot to be able to steam a few sprigs of broccoli. Color me confused...

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Ready to get steamy? Chef'n has the tool for you -- their sleek stor veggisteam silicone vegetable steamer. Made of 650degree Farenheit / 340 degree centigrade heat- and stain-resistant silicone, this fun little steamer has a rigid core for stability and a tripod base to raise your veggies above the waterline for optimal steaming. There is no exposed metal to scratch the sides or bottom of your pot (perfect for delicate nonstick finishes). And this steamer has no center post to work around a just pile in the veggies. When you're done cooking, use the heat-resistant handles to remove the steamer and toss it in the top rack of your dishwasher.

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Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover Review

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(More customer reviews)Being the proud owner of several other Lodge cooking vessels, I boldly tried my hand at frying. All I can say is wow.
The chicken fryer works wonders on chicken, veal, and cube steak. All of the cast iron properties come in to play when using the fryer, and it provides the control and the stability needed when frying foods. The heavy weight gives it stability, and the heat retention properties mean that you can control your cooking efforts more efficiently.
Try the fryer, you won't be disapointed!

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Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 5-quart chicken fryer, comes preseasoned via a proprietary "electrostatic" vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.
The chicken fryer measures 12 inches in diameter and 3-1/4 inches deep--an ideal size for not only frying poultry, but also making casseroles, enchiladas, and pan sauces. The vessel is deeper than most skillets, and delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention is especially ideal for slow-cooking recipes that call for tender meats and rich, seasoned flavors. In addition, the underside of the iron lid contains several self-basting tips that encourage the condensed juices to continually remoisten the food, keeping the contents succulent and tasty. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the fryer, which carries a lifetime warranty, with a stiff brush and hot water.

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Braun WK200W Aqua Express Electric Water Kettle, White Review

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(More customer reviews)Not only does this improve upon the standard stove-based kettle, but it improves upon the previous generation of fixed-cord electric kettles.
The separation of kettle and corded base allows the former to be taken to the sink (or refrigerator if you're boiling pitcher-filtered water) without bother. It makes pouring at the table or in another room easy, as well. The cord can be wound inside the base so that only the needed length is exposed - neatening your countertop. The base has a "360-degree rotational connection," which means that you don't have to align the kettle in any particular way when replacing it. No buttons to press, no connector to snap.
The handle and kettle shell stay cool, obviating the need for a hot pad when picking it up, and the single control is as simple as can be: press it to start and it turns itself off when the water boils. If you forget about it, you needn't worry about boiling away all the water and leaving yourself with a burnt pot. (It will also turn off automatically if the pot is empty, the lid is opened, or the pot is removed from the base!)
The anti-calcification filter reduces scaling and thus the need to run a vinegar solution to clean out the buildup (something most people never do with their stove-based kettles). The design allows you to easily see the entire inside of the kettle, so you can keep an eye on things.
For those who regular drink tea or other beverages made with stove-boiled water, an electric kettle is a real convenience. This Braun kettle is about as convenient as they come.

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Hot water anywhere, anytime! This electric kettle has a 4-way safety auto-off: when water has boiled, when lid is released, when lifted off the base or when there is no water remaining, the kettle shuts off. The large spout lets you fill the kettle easily and a push button releases the lid.

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Reco International Garlic Baker Review

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(More customer reviews)I take the garlic baker, soak it in water for a few minutes, then cut the top third off of a glove of garlic (just enough to expose the little pods inside) then brush it with extra virgin olive oil, sea salt, and fresh cracked pepper, then bake it in the oven on about 375 for 30 minutes. When it's done, you take the garlic out (allowing to cool) and you can just squeeze the garlic out of the little sections, because it gets reduced to the consistency of butter. You can squeeze it out onto bread, spread it around, and throw the bread back in the oven for a minute with the broiler on, and you've got healthy, simple, and delicious garlic bread.

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The Romertopf garlic baker roasts garlic to perfection.The special porous clay allows the garlic to breathe during the cooking process and enhance the flavor.

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Presto 06000 6 Quart Kitchen Kettle Review

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(More customer reviews)I bought one at Walmart last year. I use it pretty often, but mostly for making popcorn. Turn temp to 350, put a couple-three tablespoons of peanut oil in the bottom, and then when the oil heats up throw in 1/3 to 1/2 cup of popcorn. Put the cover on and keep the pot moving while the corn pops. When the corn has just about stopped popping, turn the heat off and pour the popcorn into a bowl. Butter, salt and eat. YUM!
I've deep-fried scallops in it, steamed vegetables, cooked rice, made soup and even baked potatoes. The thing works great! I wasn't going to write a review until I saw Alton Brown talk some trash about it on Good Eats. I got pretty defensive about my humble Presto cooker! He was doing a silly episode about "man food" like corn dogs and thin, square hamburgers. Well, when Mr. Brown was explaining how to fry the corn dogs he said (while holding a Presto mutlti-cooker) that a pot with an heating element on the outside of the bottom wasn't a good idea because first the element had to heat the pot and then it had to heat up the oil. Too slow. After that he displayed three home-use rectangular fryers with immersion type heating elements. He said they were also better because they each had cooking baskets and break-away magnetic cords. He picked the one with the digital controls, while implying that this was somehow better than the manual rotary temp control.
I don't know if A. B. gets paid for product placement on his show, but I really thought he was being disingenuous regarding the Presto "pot." First of all, about the heating element on the bottom of the Presto cooker: During the frying demonstration, Mr. Brown had some text placed over the screen that said that if you didn't have a special electric fryer, that a pot on the stove-top would work fine. Isn't that interesting? What the heck is a pot on the stove, but just a heating element on the outside of a pot that heats up the pot and then the oil inside? That's exactly what he was criticizing the Presto kettle about. What gives? Secondly, the Presto cooker DOES TOO have a magnetic break-away electric cord to keep the unit from tipping when the cord is yanked by accident. Also, the Presto cooker DOES TOO come with a frying-steaming basket, which Brown implied it didn't have. Nya, nya, nya! See, I can be just as immature as Alton Brown!
I don't know if the rectangular fryers are really better, but I'm sure they cost a lot more. My Presto cooker was $26.85 at Walmart. I keep it in a lower cabinet - it doesn't take up much space there. I pull it out when I need it. It's inexpensive, easy to use, and simple. When we go to Maine in August, I'm allowed to take only one of my counter-top appliances. So, I just take the Presto cooker with me. Normally, I cook steel cut oats in a small bowl, sitting in water, in a slow cooker (a bain marie - sort of - found the idea here [link deleted]) I can do the same thing with the Presto cooker. And I have a pot with me on vacation that I can do so much more with.
One last thing. With my slow cooker I use a plug-in timer called a Rival Smart-Part. But it's not rated to control the wattage of the Presto multi-cooker. I found a heavy-duty programmable digital timer that I use to turn the Presto cooker off and on automatically. This device really allows me to use the Presto cooker like a slow cooker, without over-cooking stews and such when I am out of the house all day. The Presto multi-cooker is a terrific appliance! Buy one now, and don't believe everything you see on TV!
Flash Update! Here is another reason to buy a Presto multi-cooker: I'm making a beef stew with red wine tonight. What a mess browning the stew beef! I have a 3 quart Wagner cast-iron chicken fryer, and this is what I used to brown the beef chuck cubes. These days the meat hasn't been aged much, and so it is very difficult to brown properly. I managed to do it in batches, but the stove-top got pretty messy by the time I was done. I put the browned meat, vegetables, and garlic into the Presto cooker ( I made sure to deglaze the chicken fryer with wine and include all the tasty bits) and continued to cook the stew. And then I could proceed to clean up the stove-top while the beef stew simmered away in a different part of the kitchen. I am very pleased not to have to clean up all that oil spatter after dinner!

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All-purpose kettle for stews, roasting and steaming. Fully submersible with Control Masterheat control removed. Heavy cast aluminum body with non-stick surface inside and out. Lift-and-drain basket for steaming. Cast aluminum base with non-stick surface inside and out. Glass cover, metal basket with handle. Removable heat control. 1300 watts

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Max Burton 6015 Portable Induction Cooktop Stove and Interface Disk Combination Set Review

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(More customer reviews)I've wanted an induction cooktop for some time and this model fits the bill perfectly. It's easy to operate and cooks and/or warms foods without creating extra heat in the kitchen. I've cooked meats, vegetables and pastas to perfection. Being able to set temperature or time for cooking makes it easy to coordinate cooking of the different elements in a meal. I was especially pleased with the interface disk because some of my pots and pans are not magnetized. I was able to use my glass cookware to prepare vegetables and boil eggs. I don't regret this purchase.

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Sleek and efficient, this induction-powered cooktop stove and induction disk combine to bring the comfort and health benefits of home-cooked foods to the office, dorm room, cabin, or anywhere in need of a portable heat source. The 1800-watt appliance features a large burner and 10 power levels, with a temperature capacity that ranges from 140 to 450 degrees F--perfect for everything from gently soft-boiled eggs to hearty soups, stews, and more. The unit heats instantly when needed, while its cookware detection sensor and overheat sensor prevent scorching, heat-related injury, and unnecessary damage to pots and pans. Additional highlights include a user-friendly push-button control panel with an LED display, a 180-minute timer, and a compact design. The handy 8-inch disk acts as a heat converter, making it possible to cook with any type of cookware including aluminum, glass, copper, porcelain, and non-magnetic stainless steel. Simply place the disk between the induction cooktop and the cookware of choice for safe, efficient cooking. The unit's durable stainless-steel construction evenly distributes heat, while its stay-cool handle ensures a comfortable grip. The ETL-listed cooktop stove measures approximately 13 by 13 by 4 inches, and the induction interface disk measures 8 by 15 by 1/2 inches.

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Farberware Nonstick 4-Cup Egg Poacher Review

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(More customer reviews)Yech! The first time I used this poacher I had eggs that had a strange scent and taste. As one other reviewer noted, I deduced this came from the plastic cups. So I soaked and washed and soaked and washed and soaked and washed. To no avail-- my eggs STILL smell funny and taste sort of weird. I will be replacing this with something that has metal egg cups. Other than the scent and taste imparted to my eggs, this works well. I guess a food stylist might find it handy for making pretty, photograph-ready INEDIBLE eggs.

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Here's a convenient way to poach eggs for brunch or a light supper. Everyone knows that egg can stick like cement to cooking vessels, but this pan is non-stick inside and outside so you can put down that scrubber and move on to more enjoyable pursuits, like reading the Sunday paper.

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Tupperware 8 piece Chef Series Cookware Collection Set Review

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(More customer reviews)With its heavy aluminum base and raised handles. This is the last Cookware you will ever have to buy!

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Each piece of the Chef Series cookware features an encapsulated base with a thick layer of aluminum fused between stainless steel, for fast and even heating. Cast stainless-steel handles will stay cool to the touch when used on the stove top. Give this set to the new bride and groom and they will remember you every time they sit down for a meal.

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Zojirushi NH-VBC18 10-Cup Rice Cooker and Warmer with Induction Heating System Review

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(More customer reviews)I purchased my Zojirushi Magnetic Induction Rice Cooker because I wanted a first rate cooker. I knew that I would be getting a high-quality product simply because it is 100% engineered and manufactured in Japan. I was also curious how the "Magnetic Induction" worked and what benefits it provided over traditional heating coil-based cookers.
As it turns out, the magnetic induction thing is very, very nice. There is no heating coil at the bottom of this cooker. Instead, magnets are cycled on and off around the pan causing it to heat up perfectly evenly. The thing that amazed me about this cooker is that the traditional "skin" of browned, crusty rice always found at the bottom of other cookers is totally absent. Every single grain of rice you put in is wonderfully cooked coming out.
While this cooker has a large capacity, it handles small quantities wonderfully. As a single bachelor/student, I can't say enough how nice it is to be able to cook only a single cup of rice when I need it. In traditional coil-based cookers, if you want a single cup of rice, you have to cook one and a half or two, because quite a bit becomes crusty/burned at the bottom of the pan. Not with this cooker!
I also have yet to come across a variety of rice that this cooker could not handle. I've used it to cook aromatic Indian basimati rice, wild rice, rice for sushi, Asian white rice, and wild rice medleys. Every single one has come out perfect.
Clean-up is a breeze. The pan simply lifts up and out with two nice plastic handles; they're cool to the touch... no oven mitts required! The non-stick is the highest quality I've ever encountered. It feels as though the inner pot is armor plated. One swipe, a rinse, and it's ready to go again.
To be sure, this cooker is at the high end of the price scale. Having said that, in light of the build quality, cooking excellence, and ease of cleaning... it was worth every penny!

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Zojirushi's Induction Heating System Rice Cooker and Warmer is innovation is action.The heating method known as induction heating occurs when a magnetic material is placed in a magnetic field.In our case, coils within the bottom of the rice cooker create the magnetic field.When the inner rice cooker and the unit is activated, a magnetic field is generated to create instant heat.Through this technology, the inner cooking pan itself becomes the heat source utilizing both high heat and fine heat adjustments to control the cooking process.The result -- quicker, more evenly distributed heat for perfectly cooked delicious rice everytime.This unit has an extra large colored LCD display with clock and timer function.Convenient detachable inner lid for easy cleaning, stay cool side handles make removal of inner cooking pan quick and easy.Black thick spherical inner cooking pan and induction heating system provide even heating for perfectly cooked rice every time.GABA BROWN menu or brown rice activation available to activate brown rice for increased nutritional values.

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Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Review

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(More customer reviews)I own three pieces of cast iron cookware, and this item is one of them... and among my favorite cooking implements, period. For dishes requiring steady, even heat and for cooks who require durable cookware with easy clean-up, cast iron CANNOT be beat!
This fryer is going to last forever. Its care is easy: I scrub it with hot water only, and dry it with an old rag and apply a thin layer of vegetable oil while the iron is still hot... a year and a half later, it's still rust-free and delivering the reliable service I have come to expect and admire. No scratches interfere with its performance, as is the case with my allegedly-long-lasting Wearever nonstick cookware set (what a waste of money THAT was!). In fact, in this particular chicken fryer, I've produced everything from french fries to spaghetti sauce to eggs and bacon to french toast! It's a dependable griddle, skillet, grill, and pot, and it goes right from the stovetop and into the oven for maximum versatility.
The best thing about the chicken fryer is its somewhat smaller circumference than the skillet or the Dutch oven. It takes up a bit less stovetop space and provides greater depth, making it ideal for small batches of soups, stews, or deep-fried goodies.
I am an avid home-chef, and I can say without exception that my cast-iron cookware is the best kitchen investment I've ever made.

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Seasoned, ready to use. Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter, stays hotter, and you can't beat itfor the crispiest of crisp and the goldenest of golden fried favorites.This 3 qt chicken fryer is deeper than standard skillets. 10 1/4" diameter, 3" deep

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Max Burton 6010 8-Inch Induction Interface Disk with Heat-Proof Handle Review

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(More customer reviews)This was purchased with an induction cooktop, It is well made and does what it is supposed to do. The money is better invested in induction compatabile cookware. We found dirt cheap cookware at TJMAX for less than the purchase price of this device. If you have a pot or pan you cannot live without then buy it. It's just another item you need to clean after cooking. The induction cookware heats so fast it makes cookware used with this seem like cooking in the dark ages.

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Designed for use with any portable or built-in induction cooktop, this handy 8-inch disk acts as a heat converter, making it possible to cook with any type of cookware including aluminum, glass, copper, porcelain, and non-magnetic stainless steel. Simply place the disk between any induction cooktop and the cookware of choice--anything from small fry pans and saucepans to larger griddles and stockpots--for safe, efficient cooking. The unit's durable stainless-steel construction evenly distributes heat, while its stay-cool handle ensures a secure, comfortable grip. The induction interface disk measures 8 by 15 by 1/2 inches.

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Pomaireware Clay Tortilla Warmer, Small, Review

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(More customer reviews)This product arrived with a lid which grossly did not fit the pan. I finally got it to somewhat fit using a bench grinder. The whole point of clay pots is that you can steam food inside, and this means the lid must fit the pan pretty well. There is always some variation ("character" they call it) in hand made clay pots, but this is too much. The packing boxes gave evidence of having been packed in Mexico or Central America (the nature of the box and the use of woodshavings rather than the more expensive -- and ecologically damaging-- bubblewrap) and the problem is probably quality control at the packing source. You can pick up a tortilla warmer and other clay pots at any Mexican stall market for 5-$10, tops. Some will have good fitting tops, others not. So you look at the wares and bargain. The whole point of buying from an importer and paying a really steep markup (especially since NAFTA) is that you expect that they will do the quality control for you.
Well, not in my case anyway. Other reviewers have found these products excellent. Maybe I was just unlucky. But be prepared to send it back if the lit doesn't fit pretty tight. Otherwise, it is not bad (and lead free), unless you are planning a trip to Mexico. Then buy your own and have some fun haggling.
Update on this review: I sent an email to the distributor regarding the bad fit after I had written the review. They called me within two hours and offered to replace the unit. He said that they did sometimes have quality control problems with the manufacturer in Chile (not Mexico as I had assumed). They sent me a well fittng replacement very quickly, and I am totally satisfied. I would raise my rating to fourstars.


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Since the middle of the 19th Century, Pomaire, Chile has been producing distintive earthenware that is both functional and decorative.The artisans have preserved the tradition of working with clay using the same techniques that have been handed from generation to generation.

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Hamilton Beach 5.5-Qt Oval Slow Cooker Review

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(More customer reviews)This is an great cooker, and just the right size for a 4-5 pound roast. Put on low and cook overnight, and have tender roast for Sunday noon meal! Easy cleanup also.

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Removable, stainproof oval stoneware crockery.Keep Warm setting.Oval shape fits a 6 lb.beef roast, 6 lb.chicken and 3 lb.pork ribs.Portable design: Lid Latch(TM) strap & easy-grip handles.Tempered-glass lid.Wraparound, even heat.50 easy-prep recipes.330 watts 120V/AC only.

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Tayama Slow Cookers Review

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(More customer reviews)While reading a recently-recommended cookbook for smaller slow cookers, I shopped offline for what the book recommended -- an oval slow cooker around the 1.5 to 2.0 quart range. Oval (instead of round) because the shape fits more typical ingredients such as chicken breasts.
The picture attached to the 1.5qt product looked pretty oval to me, with a wide front face unlike other small slow-cooker product pictures. The title and description also lacked an indication that it is "round" like all the other small slow-cookers.
Well, the picture is just a camera angle, and this product very, very round.
Since it's here, now, I'm using it and it indeed works, so at least 3 stars for that!

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Tayama TSC-15 Slow Cooker 1.5 Liter. Rating: 120V~60Hz 120W.

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Braun WK600 Impressions 7-Cup Electric Kettle, Brushed Stainless Steel Review

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(More customer reviews)I was a little surprised at the price but found that it is worth it. It is built very sturdy and does what it was made to. The stainless steel looks great and is very sleek. One thing though... GETS VERY HOT, but as long as you use the handle you will be fine. I really like that it came with a filter in it and has the automatic turn off when it reaches the appropriate temperature. If you're willing to pay $69+ for a water heater you will not be disappointed.

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The Impressions Water Kettle has a 360° pivotal connection so the jug can be placed on the base from all sides, which makes it easy to use for right- and left handers alike.

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Mirro Foley 3.5-Quart Stainless Steel Food Mill Review

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(More customer reviews)I bought this food mill because it's the same design as the food mill my grandmother has had for decades. I've been using it the past few weeks to make tomato gazpacho. This food mill is more than up to the task.
The stainless steel surface is easy to keep clean, and it disassembles for even easier cleaning. As a nice touch, the diameter of the scraper wire on the bottom of the mill is just a fraction smaller than the grill holes, which means that if you have seeds lodged in any of the holes after cleaning, you can use the scraper wire to knock them out.
The only reason why I'm giving it 4 stars instead of 5 is because the double-loop handle can be uncomfortable to hold after a while. (I can understand why they used the double-loop design--because it stays cooler if you're milling over a heated pot--but I think I would've preferred having a more comfortable handle and using a potholder if necessary.)

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Mirro/Foley 3.5 Quart Food Mill

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Le Creuset Enameled Cast Iron 5 Quart Oval French Ovens Review

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(More customer reviews)We were reluctant to spend the money on this french oven but it was worth every penny. It heats up evenly and browns meat beautifully. We use this 5qt. french oven to make great one pot meals (4 servings). Just last night we made braised short ribs that were mouthwatering. We often use this pan on the stove for browning or searing and then transfer the dish to the oven for further cooking. Other times we use it for slow cooking on the stove. Clean up with the pan is super easy. Everything just wipes right out. The pan is really heavy but that's what makes it cook so well. My wife used to hate to cook (I used to be the only cooking enthusiast in the family) but she loves this french oven because all her recipes come out tasting so good.

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L2502-2967For generations, families have come to cherish this everyday Oval French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375 F. The Le Creuset enameled cast iron pieces evenly spreads heat and retains heat longer than other cookware materials. Features: -Striking Cherry color. -Lid traps heat and seals in flavor and moisture. -Phenolic knob is oven safe to 375 F. -Works well on all heat sources, including induction and oven safe. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Capacity: 5-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.

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