Average Reviews:
(More customer reviews)Yech! The first time I used this poacher I had eggs that had a strange scent and taste. As one other reviewer noted, I deduced this came from the plastic cups. So I soaked and washed and soaked and washed and soaked and washed. To no avail-- my eggs STILL smell funny and taste sort of weird. I will be replacing this with something that has metal egg cups. Other than the scent and taste imparted to my eggs, this works well. I guess a food stylist might find it handy for making pretty, photograph-ready INEDIBLE eggs.
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Here's a convenient way to poach eggs for brunch or a light supper. Everyone knows that egg can stick like cement to cooking vessels, but this pan is non-stick inside and outside so you can put down that scrubber and move on to more enjoyable pursuits, like reading the Sunday paper.
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