Backyard Classic 36 QT Turkey Deep Fryer Review

Average Reviews:

(More customer reviews)I bought this turkey fryer from sam's club for 67.00 on oct.7, 2010. I cooked my first turkey in it that same night and it was great. The pot was a sturdy aluminum, not like the flimsy pots of some other brands. I'm going to get a bunch of crawfish this weekend and use the basket to boil them.
I would definitely recommend it to others.

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This is more than just a turkey frying kit and you will quickly see why turkey is not just for Thanksgiving anymore! This turkey fryer makes deep frying turkeys, whole chickens, chicken wings, ribs, hushpuppies or anything else you want deep fried, quick and easy - any time of the year. With water instead of oil the 36 Qt. pot also allows you to boil and steam your favorite sea foods such as lobster and shrimp. Boiling corn or any other vegetable is a snap. Perfect for camping, hunting, scouting, tailgating, RVs and your own backyard!With its CSA Approved design, this is manufactured for frying.. Be careful of other boilers or steam pots which are not designed to fry and are dangerous. They must be the current CSA approved which means designed with a lip to prevent the pot from sliding off the stand.

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Presto 06000 6 Quart Kitchen Kettle Review

Average Reviews:

(More customer reviews)I bought one at Walmart last year. I use it pretty often, but mostly for making popcorn. Turn temp to 350, put a couple-three tablespoons of peanut oil in the bottom, and then when the oil heats up throw in 1/3 to 1/2 cup of popcorn. Put the cover on and keep the pot moving while the corn pops. When the corn has just about stopped popping, turn the heat off and pour the popcorn into a bowl. Butter, salt and eat. YUM!
I've deep-fried scallops in it, steamed vegetables, cooked rice, made soup and even baked potatoes. The thing works great! I wasn't going to write a review until I saw Alton Brown talk some trash about it on Good Eats. I got pretty defensive about my humble Presto cooker! He was doing a silly episode about "man food" like corn dogs and thin, square hamburgers. Well, when Mr. Brown was explaining how to fry the corn dogs he said (while holding a Presto mutlti-cooker) that a pot with an heating element on the outside of the bottom wasn't a good idea because first the element had to heat the pot and then it had to heat up the oil. Too slow. After that he displayed three home-use rectangular fryers with immersion type heating elements. He said they were also better because they each had cooking baskets and break-away magnetic cords. He picked the one with the digital controls, while implying that this was somehow better than the manual rotary temp control.
I don't know if A. B. gets paid for product placement on his show, but I really thought he was being disingenuous regarding the Presto "pot." First of all, about the heating element on the bottom of the Presto cooker: During the frying demonstration, Mr. Brown had some text placed over the screen that said that if you didn't have a special electric fryer, that a pot on the stove-top would work fine. Isn't that interesting? What the heck is a pot on the stove, but just a heating element on the outside of a pot that heats up the pot and then the oil inside? That's exactly what he was criticizing the Presto kettle about. What gives? Secondly, the Presto cooker DOES TOO have a magnetic break-away electric cord to keep the unit from tipping when the cord is yanked by accident. Also, the Presto cooker DOES TOO come with a frying-steaming basket, which Brown implied it didn't have. Nya, nya, nya! See, I can be just as immature as Alton Brown!
I don't know if the rectangular fryers are really better, but I'm sure they cost a lot more. My Presto cooker was $26.85 at Walmart. I keep it in a lower cabinet - it doesn't take up much space there. I pull it out when I need it. It's inexpensive, easy to use, and simple. When we go to Maine in August, I'm allowed to take only one of my counter-top appliances. So, I just take the Presto cooker with me. Normally, I cook steel cut oats in a small bowl, sitting in water, in a slow cooker (a bain marie - sort of - found the idea here [link deleted]) I can do the same thing with the Presto cooker. And I have a pot with me on vacation that I can do so much more with.
One last thing. With my slow cooker I use a plug-in timer called a Rival Smart-Part. But it's not rated to control the wattage of the Presto multi-cooker. I found a heavy-duty programmable digital timer that I use to turn the Presto cooker off and on automatically. This device really allows me to use the Presto cooker like a slow cooker, without over-cooking stews and such when I am out of the house all day. The Presto multi-cooker is a terrific appliance! Buy one now, and don't believe everything you see on TV!
Flash Update! Here is another reason to buy a Presto multi-cooker: I'm making a beef stew with red wine tonight. What a mess browning the stew beef! I have a 3 quart Wagner cast-iron chicken fryer, and this is what I used to brown the beef chuck cubes. These days the meat hasn't been aged much, and so it is very difficult to brown properly. I managed to do it in batches, but the stove-top got pretty messy by the time I was done. I put the browned meat, vegetables, and garlic into the Presto cooker ( I made sure to deglaze the chicken fryer with wine and include all the tasty bits) and continued to cook the stew. And then I could proceed to clean up the stove-top while the beef stew simmered away in a different part of the kitchen. I am very pleased not to have to clean up all that oil spatter after dinner!

Click Here to see more reviews about: Presto 06000 6 Quart Kitchen Kettle

All-purpose kettle for stews, roasting and steaming. Fully submersible with Control Masterheat control removed. Heavy cast aluminum body with non-stick surface inside and out. Lift-and-drain basket for steaming. Cast aluminum base with non-stick surface inside and out. Glass cover, metal basket with handle. Removable heat control. 1300 watts

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King Kooker KK329 Cooking Oil Filter Pump Review

Average Reviews:

(More customer reviews)It's kind of a pain to empty used cooking oil, so I was excited to try this. The following aspects make it dissapointing:
* The motor is underpowered. It empties the oil slowly, and sometimes you have to turn it off and on several times before it "catches" and actually starts to move the oil.
* The food sediment in the oil sticks to and clogs the filter. To get it off you have to stop the motor, let the food bits fall off, and then start it again (which might or might not happen the first try). Maybe this happens with all oil filters, but no matter what it makes the experience with this one frustrating.
* It requires three D sized batteries. You're not supposed to leave batteries in things that you don't use frequently, so depending on how often you fry you might end up putting in and taking out the batteries every time you use it.
To be fair, even though it didn't live up to my expectations I still use this instead of just draining the oil through cheesecloth or something.

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New and improved 3 battery pump for filtering particles from cooking oil. Also great for draining large boiling pots. For use only in liquids that have been cooled below 100 degrees.

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Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer Review

Average Reviews:

(More customer reviews)Successor to company's earlier kettle-style units.
Worked very well first time out of the gate.
Cooked a 13.7lb turkey in the minium time.
Seems well built and thought out.
I prefer an electric fryer to a gas one for reasons of safety and that it can be used inside.
I owned an earlier Masterbuilt that worked well but failed after only a few Thanksgivings.
The main reason I gave this one a 4 instead of 5 star is that, to me, the jury's out on the reliability.
Still, the first one worked well enough to give them a second chance.
Right now, this one's working great.

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Whether gathering the family for Thanksgiving dinner or making a variety of meals to freeze for later, this electric turkey fryer delivers foolproof operation and delicious results--and it can be safely used indoors, right from the convenience of the kitchen counter. The appliance accommodates turkeys up to 14 pounds, and it uses a third less oil than conventional turkey fryers, which means less oil wasted and healthier, lower-fat recipes. The unit also provides a cooking basket, complete with a handy drain clip, that makes it possible to fry up a variety of favorite foods like doughnuts, French fries, onion rings, and more. Its user-friendly control panel consists of a digital timer, a red "power" light, a green "ready" light, and a simple control knob for adjusting the thermostat up to 375 degrees F. Other highlights include a fold-away lid with a viewing window, a built-in filter to reduce cooking odors, a porcelain-coated inner pot with a built-in drain valve for easy cleaning, a hideaway cord storage compartment, and a space-saving design that takes up minimal space on the counter. Housed in durable stainless steel, the electric turkey fryer measures approximately 16-2/7 by 14-4/5 by 14-3/5 inches and carries a 90-day limited warranty.
Editor\'s Note: The power cord on this model has a hideaway storage compartment that can be tricky to find.

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National Presto 06006 Presto Kitchen Kettle Electric Multi-Cooker And Steamer Review

Average Reviews:

(More customer reviews)I received this cooker as a gift and was extremely pleased with it. I made a variety of different dishes. Uses include making delicate as well as hearty sauces, steaming, boiling water for noodles, an even deep frying. It has a greater capacity and greater ease of use than a Fry Daddy. The non-stick interior and exterior makes for quick clean up and the fact that it is fully submerssible (sp?) is a nice convenience.


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06006 The Presto Control Master Kitchen Kettle-Electric Multi-Cooker/Steamer roasts, braises, boils, stews, simmers, steams, and makes casseroles. Features: -Steams, stews, roasts, boils, and deep fries. -Also makes soups and casseroles; steams vegetables and rice; cooks pasta; roasts meat and poultry. -Versatile basket for steaming, blanching and frying. -Snaps onto rim of multi-cooker for easy draining. -Premium nonstick surface, inside and out. -Accurate cooking temperatures are maintained with the Control Master* heat control. -Tempered glass cover. -Heavy cast aluminum base for even heat distribution. -Fully immersible and dishwasher safe with the heat control removed.

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Presto 05411 GranPappy Electric Deep Fryer Review

Average Reviews:

(More customer reviews)I have just ordered another Fry-Daddy. This will be the third one that I have had over the years. It is lighweight and is just a pot that holds oil as someone said. It is so convenient and not heavy, it makes it easy to store if you do not have countertop room. There are all kinds of deep fryers, but none that does a better job than this one. I would recommend it to anyone.

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Delicious deep fried foods - fast and easy! Uses just six cups of oil and maintains perfect frying temperature automatically. Snap-on lid stores oil to use again and again.

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King Kooker 26B 26-Quart Aluminum Drain Basket for Turkey Pots Review

Average Reviews:

(More customer reviews)The King Kooker basket fit well into the stock pot that came with my unit. The only downfall was price, since I paid nearly as much for the basket as I did for the whole unit (stock pot, turkey fryer basket, thermometer, seasoning, valve, burner, and stand).

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Add a drain basket to your turkey fryer for all of your boiling needs. Designed for use with King Kooker's 26-quart turkey pots as well as other pots that measure 11-1/4 by 11-1/4 by 17 inches (width by depth by height), this basket features aluminum construction for optimal durability and easy handling. A durable handle ensures years of safe handling.

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Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer Review

Average Reviews:

(More customer reviews)I have never owned or used a turkey frier. I am very safety minded and the thought of all that peanut oil at a high temperature and the open flame, well I just cant bring myself to buy one. I did, however purchase the Char-Broil Big Easy Oil-Less Infrared Turkey Fryer. So far in three weeks I have cooked three turkeys. Since I have never used a real deep fat turkey frier, the operational part of my review of the product is a bit one-sided. I can say that of all the appliances that have more than 2 moving parts, the ease of operation of the Big Easy is just that. Big and easy. The three turkeys I have cooked in the cooker were just under 12 pounds. The first was rubbed with olive oil, it was delicous and moist but a bit dark on the outside. The subsequent 2 were rubbed with peanut oil and had a better complection, but were just as moist and flavourful. I did experience a bit of overcooking of the drumsticks and wings. I believe that this could be cured by sheilding them with some aluminium foil (that will be my next experiment). I have yet to cook anything but turkeys, when I do though, I will make an addendum to this review. All in all, I am pleased with the product and highly praise its ease of use and safety in producing a nice fried turkey. My son is a proffesional Chef and agrees that my terminology is correct, oil has been used and as he states, "technically Dad, it is fried, but not deep fat fried" Thats ok by me.

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The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

Safe

Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and hassle issues related to cooking with oil. Because it’s oil-less, The Big Easy eliminates the dangers long associated with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’s cylindrical, double-walled heating chamber, powered by a fully enclosed propane burner. The turkey or other meat is placed inside a drop-in basket that is lowered into the chamber and cooked with evenly distributed Infrared radiant heat.

We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted "the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey."The Big Easy offers the perfect safe and healthy solution-great fried turkey taste without the oil.

Easy

Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming.

Beyond being a "labor of love" for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge.

The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy and environmentally friendly way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste!

Specifications:

• 18,000 BTU burner • Requires propane tank • Outdoor use only • Packaged weight: 35 lbs. • Product weight: 30 lbs. • Assembled size: 21.1"L x 21.1"W x 24.5"H • Carton Size: 17.52" L x 17.52" W x 20.9" H

What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.

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Masterbuilt MB10 Outdoor LP Gas Turkey Fryer Review

Average Reviews:

(More customer reviews)I needed a fish fryer. This looked like a fish fryer, but was labeled a Turkey Fryer. I bought it anyway. This is definitely a small item fryer or a fish fryer. NOT a turkey fryer. It even says right on the box: NOT FOR TURKEYS. So, how is it as a fryer? It does the trick. Nothing special. The instructions are very confusing and difficult to follow. They are for two different fryers. The metal ring at the bottom that came with my fryer must be for the other model. The holes to screw it in would not align. Since I needed this item for a party, I used it anyway and just put the ring inside for support of the legs. If I had bought this locally, I would have returned it for those reasons.

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Known for quality and innovation, Masterbuilt's cooking products set the standard.

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Bayou Classic 1114 Single Burner Square Patio Stove Review

Average Reviews:

(More customer reviews)The product itself is ok. I had a problem with an order and the company was completely unresponsive. They didn't return phone calls or emails.
As long as everything you order is ok then fine. If you have an issue then don't depend on Bayou Classic fixing it. This is a ma and pop outfit and they don't have the resources to handle the volume of business they are doing.
Buyer beware!

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.The Stainless Steel Single Burner Outdoor Patio Stove is the essential patio accessory.

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Cajun Injector Electric Turkey Fryer Review

Average Reviews:

(More customer reviews)I almost didn't buy this unit because of the one star reviewer, but I knew I could return it if needed. To my delight the fryer worked perfectly - of course if you read the directions for operating the controls, that always helps.
Pros:
1. BIG!! Fries up toa 16 lb Turkey in the 30 quart barrel and uses almost 4 gal of oil (oil is reuseable up to 5-6 times). Think of it as an investment.
2. The black casing around it is cast iron. I thought it was plastic in the picture.
3. Drain spout to save the oil when finish.
4. Nice glass lid; Nice appearance
Cons:
1. Takes about 55 minutes to heat the oil from room temp to 400 degrees. This is normal for such a large unit.
2. Prices vary. I got mine from WalMart online so check around
3. The control panel isn't intuitive, so read the instructions. Press "on"; then "Temp Heat"; then press the up arrow until it reaches 400 degrees (for frying a turkey). You may have to push a button more than once because I think the first push is to light up the screen.

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Cajun Injector's Electric Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.

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Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid Review

Average Reviews:

(More customer reviews)wow i love it! It's great for campfire stews, soups chili ect. And feeds an army

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This non-traditional design Jambalaya Pot has a rounded interior for cooking stews, gumbo and jambalaya, but has a flat bottom so it can sit on an outdoor gas cooker.Totally unique to the industry!Excellent for hunting, fishing, camping, scouting, and your own backyard.With quality construction that sets the industry standard, it is made heavy duty, rough and rugged.

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CucinaPro 3-in-1 Cooker - 4 qt. Review

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(More customer reviews)I don't deep fry alot but I do slow cook and steam a bunch. This thing does it all. Easy to use and kind of fun.

Click Here to see more reviews about: CucinaPro 3-in-1 Cooker - 4 qt.

Features:Stainless steel with dials for function and temperature.Interior parts can be hand washed.12Hx11Wx10.25L".Slow cooker: 4 quarts, 300 watts.Deep fryer: 1. 5 quarts, 1000 watts.Steamer.

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King Kooker Turkey Fryers Package with Timer Review

Average Reviews:

(More customer reviews)King Kooker turkey fryers are crap. The one I had fell apart after only one year.
I would highly recommend Bayou Classic brand for the following reasons: 1. The pot comes with a basket as well as a turkey rack. 2. It comes already assembled, except for the regulator. 3. It's much more sturdy and the welds that hold it together appear to be more durable.
As for the timer that goes off after 15 minutes, you're not supposed to leave a turkey fryer unattended anyway. But I'm giving it a low review because it's very cheaply made and the burner snapped right off.

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Gather friends and family for a fish fry in the summer or a juicy 20-pound turkey for Thanksgiving in the fall with this 30-quart portable outdoor cooker. Great for frying, boiling, or steaming, simply add food to the aluminum pot, secure the lid, and use the generous side handles to position the pot onto the base, which offers a recessed top ring and large bottom frame for enhanced stability. The propane unit features a heavy-duty cast burner for 38,000 BTUs of heat, and it provides a flame-protective wind guard and listed LP hose and regulator with a type-1 connection. Other highlights include a deep-fry thermometer for checking the heat, a CSA-certified battery-operated timer, and a turkey rack and lifting hook to ensure safe removal of the bird. An instruction booklet with recipes comes included. A propane tank must be purchased separately. Perfect for camping, picnics, or cookouts in the backyard, the propane cooker and fryer measures approximately 13-4/5 by 13-4/5 by 27 inches and carries a one-year limited warranty.

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Bayou Classic 2474 Fish Cooker with Cast Iron Fry Pot, Lid, Basket, and Thermometer Review

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(More customer reviews)This is a great purchase... It is just what I wanted to cook a large amount of fish in and it works fantastic. Everyone that enjoys a good fish fry should have this to cook in..

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Bayou Classic Outdoor Fish Cookers are the traditional and reliable choice for outdoor cooking.They are portable and can be used for camping, rv's, tailgating, and backyard parties.Each component in Bayou Classic's Outdoor Fish Cookers is designed for strength, function and safety while remaining the most efficient systems sold.

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King Kooker KKDFF30T 30-Inch Dual-Burner Outdoor Propane Frying Cart Review

Average Reviews:

(More customer reviews)This fryer is junk, to begin with it was short parts and the pans were bent because of shabby packageing and cheap box. When cooking with it you have to keep adjusting the heat as it won't hold an even tempature, one pan will get hot and the other too cold, you adjust it and it goes the other way, one reason for this is the paper thin pans that won't hold any heat. The directions for assembly are very scant. Again this fryer is junk, I will not recommend to anyone.

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Ideal for picnics, potlucks, neighborhood block parties, and other outdoor events, this 30-inch propane cart features two 54,000-BTU cast burners and recessed framing that firmly supports the two included rectangular-shaped aluminum fry pans. The cooker provides one frying basket that fits neatly inside one of the fry pans, plus two smaller frying baskets that fit side by side in the other fry pan for cooking up French fries, chicken wings, onion rings, and more. Heat-resistant loop side handles on the pans ensure safe transport, while long, heat-resistant handles on the frying baskets make it easy to safely lower or raise food from hot oil, keeping hands and arms a safe distance from splatters and potential burns. The CSA-certified unit attaches to its fuel source with LP hoses and a regulator outfitted with a type-1 connection (propane tank sold separately). Even more, each burner supplies a brass needle valve for individual flame control, which makes it easy to gently fry fragile doughnuts or dumplings on one side while preparing crunchy drumsticks or deep-fried corn dogs on the other. Additional highlights include two deep-fry thermometers for checking oil temperatures at a glance, durable construction, and two smooth-rolling wheels for simple transport. The UL-listed outdoor propane cart measures approximately 19-3/5 by 24 by 32-2/7 inches.

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Bayou Classic 1101 10-Quart Stainless-Steel Fry Pot with Lid and Basket Review

Average Reviews:

(More customer reviews)This pot is lightweight stainless steel. The bottom scorched through, (blackened) on it's first use. I used it on my stove's 16,000 BTU burner, but that has not been a problem for my other cookware. The fried chicken it produced was good, but I'm sure this pot can't stand up to heavy use. Buy it only for occasional use. If you plan to fry alot, buy a basket for your dutch oven or buy a commercial aluminum fry bottom/basket.

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.This polished stainless steel fry pot is the perfect addition to any cooking environment indoors or outdoors.Ideal for frying chicken, fish, hushpuppies and corn fritters; Boiling soups, stews, gumbo, jambalaya, and low country boil.

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