Bayou Classic 1175 30-Quart Stainless Steel Turkey Fryer Kit with Perforated Basket Review

Average Reviews:

(More customer reviews)Bought this unit primarily for brewing beer; the turkey fryer parts are a bonus for me. The burner delivers a lot of heat to the pot, and there is plenty of regulation available for the burner. However, I'm disappointed in the thinness of the pot material as I hoped for a more sturdy pot. Some apparent tousling during shipment caused a significant dent in the pot, but I was able to pop it out. Bottom line, though, this is a terrific value, about 40% lower than if I had purchased all components separately.

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.The 30-Quart polished Stainless Steel Stockpot allows you to fry a whole turkey in as little as 45 minutes.With the included Skewer Set, this item transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes!The Stainless Perforated Basket is perfect for boiling seafood, crawfish, clams, and vegetables.

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Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer Review

Average Reviews:

(More customer reviews)I have never owned or used a turkey frier. I am very safety minded and the thought of all that peanut oil at a high temperature and the open flame, well I just cant bring myself to buy one. I did, however purchase the Char-Broil Big Easy Oil-Less Infrared Turkey Fryer. So far in three weeks I have cooked three turkeys. Since I have never used a real deep fat turkey frier, the operational part of my review of the product is a bit one-sided. I can say that of all the appliances that have more than 2 moving parts, the ease of operation of the Big Easy is just that. Big and easy. The three turkeys I have cooked in the cooker were just under 12 pounds. The first was rubbed with olive oil, it was delicous and moist but a bit dark on the outside. The subsequent 2 were rubbed with peanut oil and had a better complection, but were just as moist and flavourful. I did experience a bit of overcooking of the drumsticks and wings. I believe that this could be cured by sheilding them with some aluminium foil (that will be my next experiment). I have yet to cook anything but turkeys, when I do though, I will make an addendum to this review. All in all, I am pleased with the product and highly praise its ease of use and safety in producing a nice fried turkey. My son is a proffesional Chef and agrees that my terminology is correct, oil has been used and as he states, "technically Dad, it is fried, but not deep fat fried" Thats ok by me.

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The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

Safe

Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and hassle issues related to cooking with oil. Because it’s oil-less, The Big Easy eliminates the dangers long associated with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’s cylindrical, double-walled heating chamber, powered by a fully enclosed propane burner. The turkey or other meat is placed inside a drop-in basket that is lowered into the chamber and cooked with evenly distributed Infrared radiant heat.

We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted "the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey."The Big Easy offers the perfect safe and healthy solution-great fried turkey taste without the oil.

Easy

Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming.

Beyond being a "labor of love" for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge.

The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy and environmentally friendly way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste!

Specifications:

• 18,000 BTU burner • Requires propane tank • Outdoor use only • Packaged weight: 35 lbs. • Product weight: 30 lbs. • Assembled size: 21.1"L x 21.1"W x 24.5"H • Carton Size: 17.52" L x 17.52" W x 20.9" H

What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.

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Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer Review

Average Reviews:

(More customer reviews)I bought the Stainless Steel fry pot because SS is a better conductor, stronger metal compared to Aluminum, and cleans better. But, there's a heckuva price premium. I found the pot to be very sturdy and great quality, but three things bothered me somewhat:
1) The thermometer clip that comes with that pot is poorly designed. Once the thermometer is inserted on the lip of the pot, it direct the thermometer at an angle towards the center of the pot. Sure, the temperature reading is more accurate at the center, but this makes it difficult to remove the bird without first pushing the thermometer tip to the side of the pot. You'd rather not try to remove the thermometer as the pot is hot and you could splash the oil.
2) At this price, I would expect some fry baskets, but none were included. Without these, you have to try to fish out small items that you are frying such as fries, mozzarella sticks, etc. It can get hazardous. Prefer not to use the steam basket as a fry basket.
3) I coupled this pot with the BC Single Burner Outdoor Patio Stove, but even with this high BTU burner, it took a little more than 1/3 of my propane tank to heat peanut oil (2/3 full) up to 300F with an outdoor temp of 55F. Thus, with a full propane tank, you might be able to fry one turkey during the fall without changing tanks.
Overall, this pot is better quality than the Aluminum pot, but not really worth the high price, especially since it's not part of a combo pot/burner.

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.The Stainless Steel 32-Quart Stockpot allows you to fry a turkey in as little as 45 minutes.With the included Skewer Set, the stockpot transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes.The indentation in the pot raises the basket 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, and vegetables.

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Brinkmann 815-3680-S All-Purpose Gas Cooker and Fryer with Pan and Basket Set, Black Review

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(More customer reviews)If your looking for something to fry fish in you can't go wrong with this one. The frame is welded and very sturdy. Some very minor assembly to attatch burner to frame and unit is ready to use. Really like mine and recommend it to anyone looing for a deep fryer.

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Great for camping, picnics, and cookouts at the beach, this powerful outdoor gas cooker and fryer provides a 170,000-BTU heating capacity and a fully adjustable high/low burner for precise flame control. Its UL-listed high-pressure regulator comes with a 3-foot hose, and the unit's overall lightweight design at just 26 pounds makes it exceptionally portable. The durably built cooker also features heavy-gauge steel construction with welded U-shaped legs and a raised rim for pan stability. Accessories include a 2-gallon heavy-gauge aluminum pan with a hang tab to hold the nickel-plated strainer basket for draining. A propane tank must be purchased separately. The all-purpose gas cooker and fryer measures 15 by 15 by 21 inches and carries a one-year limited warranty.

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7.5 (30 Qt) Gallon Stainless Steel Stock Pot with Lid Review

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(More customer reviews)It's a good size and shape for home brewing, but not a very heavy gauge steel. It weighs about 6 lbs. and has a "brushed" finish like you see in a stainless steel sink as opposed to shiny like silverware. The dimensions in the product description are inaccurate; it's approx. 13.5" wide x 13" tall (not counting the lid).
If you're looking to economize, this is a good choice. I'm sure it will work fine. If you can spare a little more, I'd go with something heavier gauge.

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7.5 gallon stainless steel kettle with lid. This is the perfect size for extract brewing and intermediate brewing and is made of heavier and thicker stainless steel than most smaller stock pots. Plus, receive a gift certificate for 50% off Learn To Brew's Recipe Formulation Computer Program with the purchase of this stock pot. This computer program will allow you to take creativity into your own hands and help you design beer sure to impress any enthusiast.

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King Kooker 1205 12-Inch Propane Outdoor Cooker Set with Fry Pan Review

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(More customer reviews)I retired my turkey fryer after the last tailgate season. It was costing me almost $25 in peanut oil every time I used it to fry our regular tailgate food (pizza rolls, wings, tenders, fries, etc.). I only used it for turkeys once a year on special occasions.
Anyway I got this as a replacement. It's definitely cut down on my oil costs a lot and I'm still able to get plenty of food cooked in here. My only real problem so far has been that it's tough to reduce the heat w/o losing the flame completely since I can't see the flame through the guard. So I keep it on and the oil gets a little too hot if I don't pay close attention. I don't mind too much though since the guard seems to be letting me light the flame a little easier on the coast of Lake Erie than I could with my previous fryer.

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Cook in the great outdoors with this cooker set from King Kooker.From frying the day's catch to boiling peanuts, you can cook up just about anything at the campsite, on the patio, or at the tailgate after the game.This portable propane outdoor cooker makes it easy to prepare a wide variety of your favorite fried and boiled foods.With an aluminum fry pan and punched aluminum basket, the cooker is equipped with a 54,000 Btu cast burner. A flame-protective wind guard keeps temperatures steady when cooking in the great outdoors. A recessed top ring and a large bottom ring ensure extra safety and stability. A 12-inch burner rests on a solidly welded frame offering plenty of support under the heavy duty 10-quart aluminum fry pan. The purchase includes a UL listed liquid propane hose and regulator with Type-1 connection.The punched aluminum basket nestles into the fry pan and features a heat resistant handle. A deep fry thermometer makes it easy to monitor temperatures. The purchase also includes an easy-to-follow instruction booklet, which even has recipes to explore with this handy outdoor cooker set.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner Review

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(More customer reviews)Very high quality product (all stainless, including stand and burner). Simple straightforward design. Easy to use. Comes with everything you might need, including a thermometer for oil/water. Can be used for many things other than turkey deep fry. Who wants a unifuntion piece of equipment? Steamer/boiling basket for veggies, shrimp, whatever. Plenty big for crab boil, crawdads, etc. Worth the cost. As they say, you get what you pay for, in this case even more.

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.This is the traditional Bayou Classic Outdoor Cooking Kit, but with the refinement of polished stainless steel.Fry a whole turkey in as little as 45 minutes, or using the included Skewer Set, fry 3 chickens in 20 minutes.The perforated basket is raised 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, corn, and other vegetables.

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Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer Review

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(More customer reviews)We have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the "Big Easy" is an AWESOME piece of equipment!
We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer.
You only have to do this the first time you use the fryer:
1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes.
2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins.
3. After the fryer has cooled, put some olive or peanut oil on a paper towel and rub the oil on the basket. Place your season turkey in the basket and turn on the fryer. Make sure the turkey legs are pointing down or resting in the bottom of the basket and keep the metal brace that keeps the turkey legs together intact.
** Each time the fryer is used, repeat step three (Oiling the basket).** Tip:
If you cover the turkey with olive oil, the turkey will darken so if you like the blacken turkey or dark turkey, coat the turkey with oil. Do not put oil on the wing tips because the tip will burn quicker. If you use olive oil, do not place the cover on the fryer and in fact you really don't need to put the lid on at all. I did not put oil on the back of the turkey just to compare the color of the turkey. You don't need to put oil on the turkey because the turkey will have a pretty brown color without the oil.
Pull the skin back from the breast, place the season under the skin (Dried & Fresh), garlic, onion, etc use your imagination. Pull the skin back in place and season the inside of the turkey. While the turkey is in the basket, I placed half a lemon in the top of the turkey along with fresh rosemary, mint etc.
The garlic did not get mushy as it retained its shape but it was easy to smash. I smashed it with two fingers, placed it on top of the turkey and ate it. It was heavenly! The lemon came out juicy so I squeezed the lemon on the turkey. It was good! The lemon nor the spices did not over power the turkey as it gave a good flavor. The next time I think I will juice the lemon, puree the seasons and rub the turkey inside and out as well as place more whole garlic cloves in the turkey. The season does not burn.
On Thanksgiving, we fried two turkeys, one with oil and one with the Big Easy. The skin was crisp as you cannot tell the difference between the oil fried turkey and the Big Easy turkey. In fact, the white meat held more moisture than the deep fried turkey. We compared the two and the Big Easy won hands down. The Big Easy is healthier than the oil fried turkey. The juice pan collected the drippings, we chilled the drippings, removed the fat so it can be frozen in cubes for a later day. The turkey did not stick to the basket. When you purchase the Big Easy, the savings from not having to buy peanut oil is something that you do not have to buy.
Charbroil has accessories for the Big Easy at their website. I recommend the Big Easy and FOLLOW the direction!


Click Here to see more reviews about: Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer

The Char-Broil Big Easy oil-less infrared turkey fryer represents the next step forward in utilizing infrared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char Broil's patented Heat Wave infrared technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

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Bayou Classic 9195 32-Quart Stainless-Steel Outdoor Turkey Fryer Kit with Burner Review

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(More customer reviews)BUYERS BEWARE! Make sure it matches the product description!
I ordered this model number (#9195) on February 9th 2010 from Amazon, it was just delivered today (February 16, 2010). The one I received does NOT match the "Product Features" description. According to Amazon.com's product listing the model #9195 is supposed to have the 20 PSI regulator and a 48" hose. However! The box I received says it's the #9195 model number BUT the features listed on the box don't match this product listing here! The #9195 I received says it includes a 10 PSI regulator and 36" hose. I just added an image to the customer images on this product for you all to see.
There is a difference though it may seem small! A 20 PSI regulator gives more control over the flame on the burner, and obviously a 48" hose is well... longer than a 36" hose! I'm impatiently waiting for Amazon to correct this. I'm crossing my fingers they send the one that actually matches the "product features" listed here. I will update you all with the results when I get them.**UPDATE February 19, 2010**
Amazon has once again, screwed up my order on this product. I ordered this way in advance so that I could have it by today. They attempted to exchange it for the correct one... and lone behold, the one they rushed to correct the mix-up was not only sent directly from Amazon's Returns Center instead of Bayou directly like it was the first time... but it was also a cheaper model!! A model that was nearly half the price I paid at the time for the model #9195 (which was a hundred seventy six dollars!). So since no retailers near me sell these in stock (which is why I purchased it here in the first place). I got stuck having to use the one they sent me as a "correction" which was an older and much cheaper model, which it too was a 10PSI regulator and 36" hose ... because there was no way they'd be able to correct it in time for today AGAIN. They issued me a refund of the difference in cost for the one I ended up needing to keep. I also, have since looked up the model #9195 from Bayou's company catalog online and sure enough Amazon has the wrong product description for this model number!! So BUYER BEWARE EVERYONE! In all my years doing business with Amazon.com this is the first time I've had them screw up this royally. However, they will still have my business because the customer service to resolve this issue was great--even though, I had to Google to get their direct customer service number (1-800-201-7575)!**UPDATE March 3, 2010**
I can't help but laugh now. Amazon temporarily made this item unavailable for ordering while waiting to process my return but since my return was received they have now made the item available again through them.... and Amazon has still NOT updated the product description on this item! So everyone PLEASE BE AWARE this fryer set does NOT include a 20 PSI regulator or 48 inch hose! To everyone that orders it, and it doesn't match the product description--I encourage you to call and complain! Get a discount for false advertisement! Perhaps if they get enough complaints they'll get smart and finally correct their incorrect product description!**UPDATE December 18, 2010**
Looks like enough of you took my advice and complained to Amazon for the incorrect product description! Because the product description now FINALLY reflects the correct description! So thank you all for reading my review and for taking my advice! Aside from the ordering problems I had, Bayou turkey frying kits are great for home-brewing beer. If you're getting a Bayou kit for home brewing I highly recommend getting a Stainless Steel kit, as using an Aluminum pot will mess with the flavor and quality of your brew.

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The traditional outdoor cooking kit with the refinement of polished stainless steel.With the 32-Quart Stockpot you can fry a turkey in as little as 45 minutes, or using the included Skewer Set, you can fry 3 chickens in 20 minutes!The Perforated Baske

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Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit Review

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(More customer reviews)I purchased this turkey fryer kit with home brewing on the mind. I am a novice home brewer and this kit allowed for me and the fellow members of the Rat Bastard Brew Club to venture outdoors to brew beer, instead of in the cramped kitchen. This product allowed us to do a full five gallon boil, which provides you with a better product than a 3 gallon partial boil on the stove. I am pleased with this product and the quality of the kit in general, I would recommend this to anyone who has home brewing on the mind.

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The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors!The 30-Quart Stockpot was specifically designed for frying whole turkeys.The tall, narrow patented design requires less cooking oil than a standard stockpot.The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching.The grab hook provides a way to safely insert and remove poultry from hot cooking oil.The 12" Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.

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Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot Review

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(More customer reviews)I have long been skeptical of "deep frying" at home. The smell, the mess, the smell...Anyway, I recently decided to throw a fish fry and decided it was time to invest in a fryer. The biggest issue for me in purchasing a fryer was the sturdiness of the burner stand. Besides having the ability to heat 12 quarts of oil, I also wanted a burner stand that would hold the weight of 20 quarts of beer for my homebrewing. I decided on the Bayou Classic.
This Bayou Classic kit came with everything and setup was simple. The burner stand exceeded my expectations for sturdiness and the height was such that when using the 10 quart stock pot, you could place the burner stand on a safe sturdy work surface to elevate it off the ground. I plan on also using this burner with my wok. The burner was able to bring the oil to temperature in approximately 15 minutes. The Fish and Chips turned out great.
Of course when using 350 degree boiling oil, you do not want your weekend fry festival to end with either a trip to your local burn unit or a reason to see if Allstate really has you in good hands. Common sense must prevail and last time I checked, Amazon does not sell that yet. Set your fry area up away from kids, pets and anything that you want to see another day. If you follow that simple advice, all should turn out okay.
Clean up can be best described as "sticky", but in order to get the life out of your aluminum parts, don't skimp. Now that I have tackled fish and chips, I will have to move on to the other "must have" fried foods these days: turkeys, chickens, and Twinkies. I can't wait.


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Perfect Outdoor Cooking Select System for any Backyard Chef!Use the 30-Quart Stockpot to fry a whole turkey in as little as 45 minutes!The large perforated basket is perfect for boiling crawfish, shrimp, corn and other vegetables.The fry pot and basket are ideal for frying chicken, fish, hushpuppies or a batch of corn fritters.Whether you decide to boil crawfish or fry a turkey, it will definitely be your house on game day!You are the master and commander of the backyard!

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