Backyard Classic 36 QT Turkey Deep Fryer Review

Average Reviews:

(More customer reviews)I bought this turkey fryer from sam's club for 67.00 on oct.7, 2010. I cooked my first turkey in it that same night and it was great. The pot was a sturdy aluminum, not like the flimsy pots of some other brands. I'm going to get a bunch of crawfish this weekend and use the basket to boil them.
I would definitely recommend it to others.

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This is more than just a turkey frying kit and you will quickly see why turkey is not just for Thanksgiving anymore! This turkey fryer makes deep frying turkeys, whole chickens, chicken wings, ribs, hushpuppies or anything else you want deep fried, quick and easy - any time of the year. With water instead of oil the 36 Qt. pot also allows you to boil and steam your favorite sea foods such as lobster and shrimp. Boiling corn or any other vegetable is a snap. Perfect for camping, hunting, scouting, tailgating, RVs and your own backyard!With its CSA Approved design, this is manufactured for frying.. Be careful of other boilers or steam pots which are not designed to fry and are dangerous. They must be the current CSA approved which means designed with a lip to prevent the pot from sliding off the stand.

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Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer Review

Average Reviews:

(More customer reviews)Successor to company's earlier kettle-style units.
Worked very well first time out of the gate.
Cooked a 13.7lb turkey in the minium time.
Seems well built and thought out.
I prefer an electric fryer to a gas one for reasons of safety and that it can be used inside.
I owned an earlier Masterbuilt that worked well but failed after only a few Thanksgivings.
The main reason I gave this one a 4 instead of 5 star is that, to me, the jury's out on the reliability.
Still, the first one worked well enough to give them a second chance.
Right now, this one's working great.

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Whether gathering the family for Thanksgiving dinner or making a variety of meals to freeze for later, this electric turkey fryer delivers foolproof operation and delicious results--and it can be safely used indoors, right from the convenience of the kitchen counter. The appliance accommodates turkeys up to 14 pounds, and it uses a third less oil than conventional turkey fryers, which means less oil wasted and healthier, lower-fat recipes. The unit also provides a cooking basket, complete with a handy drain clip, that makes it possible to fry up a variety of favorite foods like doughnuts, French fries, onion rings, and more. Its user-friendly control panel consists of a digital timer, a red "power" light, a green "ready" light, and a simple control knob for adjusting the thermostat up to 375 degrees F. Other highlights include a fold-away lid with a viewing window, a built-in filter to reduce cooking odors, a porcelain-coated inner pot with a built-in drain valve for easy cleaning, a hideaway cord storage compartment, and a space-saving design that takes up minimal space on the counter. Housed in durable stainless steel, the electric turkey fryer measures approximately 16-2/7 by 14-4/5 by 14-3/5 inches and carries a 90-day limited warranty.
Editor\'s Note: The power cord on this model has a hideaway storage compartment that can be tricky to find.

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King Kooker 30-qt. Pot with Spigot and Turkey Rack Review

Average Reviews:

(More customer reviews)So it's a 30 qt pot. Not much to it. Should be fine right?
I use it about twice a month to heat 4 gallons of water to 170 degrees F. It has a Turkey Rack so clearly it was ment to fry turkeys in extremly hot oil.
Back to the point I was heating water the freak'n spigot broke off! Yeah! This is probably the 35th time I've used it. As pointed out above I have only heated water in it and not even to boiling.
Spilling several gallons of 170 degree water was a mess, but can you imagine if I had been using it to fry turkeys! This could have been deadly.
Definitly DO NOT get this pot.

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King Kooker 30 - Quart Aluminum Stock Pot. For everything from deep - frying to making savory soups! Cook up a delicious bird without slaving over the oven! Turkeys and chickens fry quick, stay moist and taste like heaven when done right... and this Package gets you there! Comes with a large 30-quart, aluminum pot that can cook up to a 16-lb. bird! Includes the rack and lifting hook for safe insertion and removal from the oil. You'll have friends and family raving about your feast! Don't delay! The rundown: Has lid so oil doesn't spray; Durable, long-lasting and easy-to-clean stainless steel construction on all pieces; 2 side handles for stable transport; Comes with deep fry thermometer; 1-year manufacturer's warranty.; Order yours right now! King Kooker 30-Quart Aluminum Stock Pot

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King Kooker 26B 26-Quart Aluminum Drain Basket for Turkey Pots Review

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(More customer reviews)The King Kooker basket fit well into the stock pot that came with my unit. The only downfall was price, since I paid nearly as much for the basket as I did for the whole unit (stock pot, turkey fryer basket, thermometer, seasoning, valve, burner, and stand).

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Add a drain basket to your turkey fryer for all of your boiling needs. Designed for use with King Kooker's 26-quart turkey pots as well as other pots that measure 11-1/4 by 11-1/4 by 17 inches (width by depth by height), this basket features aluminum construction for optimal durability and easy handling. A durable handle ensures years of safe handling.

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King Kooker SS26PKS 26-Quart Stainless Steel Turkey Pot Package Review

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(More customer reviews)We recently purchased the King Kooker Stainless Steel Pot after our aluminum one developed a hole in the bottom of it, rendering it useless, after only 6 uses. What a big difference in the quality of stainless vs aluminum. The pot is obviously heavier but I would definitely not consider it heavy. We have used it only two times but the success was great. The heat was evenly distributed and the turkeys and chickens cooked perfectly. I highly recommend stainless especially with all the negative things coming out regrading cooking with aluminum.

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Turkeys and chickens fry quick, stay moist, and taste delicious when cooked in this turkey pot from King Kooker. This 26-quart pot holds turkeys up to 16 pounds on its sturdy turkey rack. The rack keeps the bird elevated at just the right height in the pot to absorb airborne moisture without dipping into to much of the grease at the pot's bottom. Constructed of heavy-duty stainless steel, the package includes a lifting rack, hook, lid, and deep fry thermometer. For cooking birds heavier than 16 pounds see King Kooker's 30-quart turkey pot package.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer Review

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(More customer reviews)I have never owned or used a turkey frier. I am very safety minded and the thought of all that peanut oil at a high temperature and the open flame, well I just cant bring myself to buy one. I did, however purchase the Char-Broil Big Easy Oil-Less Infrared Turkey Fryer. So far in three weeks I have cooked three turkeys. Since I have never used a real deep fat turkey frier, the operational part of my review of the product is a bit one-sided. I can say that of all the appliances that have more than 2 moving parts, the ease of operation of the Big Easy is just that. Big and easy. The three turkeys I have cooked in the cooker were just under 12 pounds. The first was rubbed with olive oil, it was delicous and moist but a bit dark on the outside. The subsequent 2 were rubbed with peanut oil and had a better complection, but were just as moist and flavourful. I did experience a bit of overcooking of the drumsticks and wings. I believe that this could be cured by sheilding them with some aluminium foil (that will be my next experiment). I have yet to cook anything but turkeys, when I do though, I will make an addendum to this review. All in all, I am pleased with the product and highly praise its ease of use and safety in producing a nice fried turkey. My son is a proffesional Chef and agrees that my terminology is correct, oil has been used and as he states, "technically Dad, it is fried, but not deep fat fried" Thats ok by me.

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The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

Safe

Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and hassle issues related to cooking with oil. Because it’s oil-less, The Big Easy eliminates the dangers long associated with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’s cylindrical, double-walled heating chamber, powered by a fully enclosed propane burner. The turkey or other meat is placed inside a drop-in basket that is lowered into the chamber and cooked with evenly distributed Infrared radiant heat.

We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted "the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey."The Big Easy offers the perfect safe and healthy solution-great fried turkey taste without the oil.

Easy

Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming.

Beyond being a "labor of love" for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge.

The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy and environmentally friendly way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste!

Specifications:

• 18,000 BTU burner • Requires propane tank • Outdoor use only • Packaged weight: 35 lbs. • Product weight: 30 lbs. • Assembled size: 21.1"L x 21.1"W x 24.5"H • Carton Size: 17.52" L x 17.52" W x 20.9" H

What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.

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Masterbuilt 20100809 Butterball Oil-Free Electric Turkey Fryer and Roaster Review

Average Reviews:

(More customer reviews)The electric turkey fryer is a good choice if you don't want the mess or hazards of using oil for deep frying. For the money it does an okay job of doing nothing more than cooking your turkey and collecting the drippings. All in all, only buy this product if you want to make room in your oven or grill to cook somthing else at the same time. One good thing about this fryer though is the wood chip tray for smoking. It seems to impart good smoke into the meat. Perhaps this fryer will work better as a low temp smoker. Will try that next. So, in short, if you are looking for that deep fried crispiness and look...this won't give you that.

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Butterball's Oil Free Fryer/Roaster is one of the best performing, most convenient turkey fryers we've ever invented. A healthier, more convenient alternative to frying with oil, this Electric Turkey Fryer and Roaster offers foolproof operation and delicious results, whether gathering the family for Thanksgiving dinner, pot-lucking with friends and neighbors, or simply making a variety of meals to freeze for later.

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Masterbuilt MB10 Outdoor LP Gas Turkey Fryer Review

Average Reviews:

(More customer reviews)I needed a fish fryer. This looked like a fish fryer, but was labeled a Turkey Fryer. I bought it anyway. This is definitely a small item fryer or a fish fryer. NOT a turkey fryer. It even says right on the box: NOT FOR TURKEYS. So, how is it as a fryer? It does the trick. Nothing special. The instructions are very confusing and difficult to follow. They are for two different fryers. The metal ring at the bottom that came with my fryer must be for the other model. The holes to screw it in would not align. Since I needed this item for a party, I used it anyway and just put the ring inside for support of the legs. If I had bought this locally, I would have returned it for those reasons.

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Known for quality and innovation, Masterbuilt's cooking products set the standard.

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Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer Review

Average Reviews:

(More customer reviews)I bought the Stainless Steel fry pot because SS is a better conductor, stronger metal compared to Aluminum, and cleans better. But, there's a heckuva price premium. I found the pot to be very sturdy and great quality, but three things bothered me somewhat:
1) The thermometer clip that comes with that pot is poorly designed. Once the thermometer is inserted on the lip of the pot, it direct the thermometer at an angle towards the center of the pot. Sure, the temperature reading is more accurate at the center, but this makes it difficult to remove the bird without first pushing the thermometer tip to the side of the pot. You'd rather not try to remove the thermometer as the pot is hot and you could splash the oil.
2) At this price, I would expect some fry baskets, but none were included. Without these, you have to try to fish out small items that you are frying such as fries, mozzarella sticks, etc. It can get hazardous. Prefer not to use the steam basket as a fry basket.
3) I coupled this pot with the BC Single Burner Outdoor Patio Stove, but even with this high BTU burner, it took a little more than 1/3 of my propane tank to heat peanut oil (2/3 full) up to 300F with an outdoor temp of 55F. Thus, with a full propane tank, you might be able to fry one turkey during the fall without changing tanks.
Overall, this pot is better quality than the Aluminum pot, but not really worth the high price, especially since it's not part of a combo pot/burner.

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.The Stainless Steel 32-Quart Stockpot allows you to fry a turkey in as little as 45 minutes.With the included Skewer Set, the stockpot transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes.The indentation in the pot raises the basket 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, and vegetables.

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Brinkmann 815-3680-S All-Purpose Gas Cooker and Fryer with Pan and Basket Set, Black Review

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(More customer reviews)If your looking for something to fry fish in you can't go wrong with this one. The frame is welded and very sturdy. Some very minor assembly to attatch burner to frame and unit is ready to use. Really like mine and recommend it to anyone looing for a deep fryer.

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Great for camping, picnics, and cookouts at the beach, this powerful outdoor gas cooker and fryer provides a 170,000-BTU heating capacity and a fully adjustable high/low burner for precise flame control. Its UL-listed high-pressure regulator comes with a 3-foot hose, and the unit's overall lightweight design at just 26 pounds makes it exceptionally portable. The durably built cooker also features heavy-gauge steel construction with welded U-shaped legs and a raised rim for pan stability. Accessories include a 2-gallon heavy-gauge aluminum pan with a hang tab to hold the nickel-plated strainer basket for draining. A propane tank must be purchased separately. The all-purpose gas cooker and fryer measures 15 by 15 by 21 inches and carries a one-year limited warranty.

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Cajun Injector Electric Turkey Fryer Review

Average Reviews:

(More customer reviews)I almost didn't buy this unit because of the one star reviewer, but I knew I could return it if needed. To my delight the fryer worked perfectly - of course if you read the directions for operating the controls, that always helps.
Pros:
1. BIG!! Fries up toa 16 lb Turkey in the 30 quart barrel and uses almost 4 gal of oil (oil is reuseable up to 5-6 times). Think of it as an investment.
2. The black casing around it is cast iron. I thought it was plastic in the picture.
3. Drain spout to save the oil when finish.
4. Nice glass lid; Nice appearance
Cons:
1. Takes about 55 minutes to heat the oil from room temp to 400 degrees. This is normal for such a large unit.
2. Prices vary. I got mine from WalMart online so check around
3. The control panel isn't intuitive, so read the instructions. Press "on"; then "Temp Heat"; then press the up arrow until it reaches 400 degrees (for frying a turkey). You may have to push a button more than once because I think the first push is to light up the screen.

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Cajun Injector's Electric Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.

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King Kooker Turkey Fryers Package with Timer Review

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(More customer reviews)King Kooker turkey fryers are crap. The one I had fell apart after only one year.
I would highly recommend Bayou Classic brand for the following reasons: 1. The pot comes with a basket as well as a turkey rack. 2. It comes already assembled, except for the regulator. 3. It's much more sturdy and the welds that hold it together appear to be more durable.
As for the timer that goes off after 15 minutes, you're not supposed to leave a turkey fryer unattended anyway. But I'm giving it a low review because it's very cheaply made and the burner snapped right off.

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Gather friends and family for a fish fry in the summer or a juicy 20-pound turkey for Thanksgiving in the fall with this 30-quart portable outdoor cooker. Great for frying, boiling, or steaming, simply add food to the aluminum pot, secure the lid, and use the generous side handles to position the pot onto the base, which offers a recessed top ring and large bottom frame for enhanced stability. The propane unit features a heavy-duty cast burner for 38,000 BTUs of heat, and it provides a flame-protective wind guard and listed LP hose and regulator with a type-1 connection. Other highlights include a deep-fry thermometer for checking the heat, a CSA-certified battery-operated timer, and a turkey rack and lifting hook to ensure safe removal of the bird. An instruction booklet with recipes comes included. A propane tank must be purchased separately. Perfect for camping, picnics, or cookouts in the backyard, the propane cooker and fryer measures approximately 13-4/5 by 13-4/5 by 27 inches and carries a one-year limited warranty.

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Eastman Outdoors 10.5-Quart Aluminum Pot with Basket Review

Average Reviews:

(More customer reviews)Works fine. Nothing fancy here. Comes with Eastman's Wing Sauce which a lot of people seem to love more than Hooter's sauce. Pot fit nicely into my turkey fryer stand so I can make a mess outside instead of inside. I found more of Eastman's wing sauce at my local Gander Mountain outdoors store. Maybe Cabela's or Bass Pro Shops carry the sauce too. FYI, found a nearly identical, off brand fryer at Menard's for $15 (w/o any sauce--big deal) after I paid 35 plus tax at Dick's Sporting Goods.

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A great aluminum 10.5-Quart pot with basket for fish, hot wings or a multitude of other uses.

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King Kooker 1205 12-Inch Propane Outdoor Cooker Set with Fry Pan Review

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(More customer reviews)I retired my turkey fryer after the last tailgate season. It was costing me almost $25 in peanut oil every time I used it to fry our regular tailgate food (pizza rolls, wings, tenders, fries, etc.). I only used it for turkeys once a year on special occasions.
Anyway I got this as a replacement. It's definitely cut down on my oil costs a lot and I'm still able to get plenty of food cooked in here. My only real problem so far has been that it's tough to reduce the heat w/o losing the flame completely since I can't see the flame through the guard. So I keep it on and the oil gets a little too hot if I don't pay close attention. I don't mind too much though since the guard seems to be letting me light the flame a little easier on the coast of Lake Erie than I could with my previous fryer.

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Cook in the great outdoors with this cooker set from King Kooker.From frying the day's catch to boiling peanuts, you can cook up just about anything at the campsite, on the patio, or at the tailgate after the game.This portable propane outdoor cooker makes it easy to prepare a wide variety of your favorite fried and boiled foods.With an aluminum fry pan and punched aluminum basket, the cooker is equipped with a 54,000 Btu cast burner. A flame-protective wind guard keeps temperatures steady when cooking in the great outdoors. A recessed top ring and a large bottom ring ensure extra safety and stability. A 12-inch burner rests on a solidly welded frame offering plenty of support under the heavy duty 10-quart aluminum fry pan. The purchase includes a UL listed liquid propane hose and regulator with Type-1 connection.The punched aluminum basket nestles into the fry pan and features a heat resistant handle. A deep fry thermometer makes it easy to monitor temperatures. The purchase also includes an easy-to-follow instruction booklet, which even has recipes to explore with this handy outdoor cooker set.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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Bayou Classic B300 Perforated Steam, Boil, Fry Accessory Basket. Fits 30-Quart Bayou Classic Turkey Fryers Review

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(More customer reviews)I purchased this as a Christmas present for my fiance to go along with the outdoor turkey fryer I had also bought him. We have used it a few times already to deep fry chicken wings & had had no issues at all. It has held up fine. We did follow the enclosed directions and wipe vegetable oil on it before the first use.

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30-Quart Perforated Aluminum Accessory Basket.Fits 30-Quart Bayou Classic Turkey Fryers and larger.Use to boil seafood, crawfish, clams, corn, and other vegetables.

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Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner Review

Average Reviews:

(More customer reviews)Very high quality product (all stainless, including stand and burner). Simple straightforward design. Easy to use. Comes with everything you might need, including a thermometer for oil/water. Can be used for many things other than turkey deep fry. Who wants a unifuntion piece of equipment? Steamer/boiling basket for veggies, shrimp, whatever. Plenty big for crab boil, crawdads, etc. Worth the cost. As they say, you get what you pay for, in this case even more.

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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs.This is the traditional Bayou Classic Outdoor Cooking Kit, but with the refinement of polished stainless steel.Fry a whole turkey in as little as 45 minutes, or using the included Skewer Set, fry 3 chickens in 20 minutes.The perforated basket is raised 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, corn, and other vegetables.

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Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer Review

Average Reviews:

(More customer reviews)We have been "Deep Frying" turkeys in oil for nearly two decades and I must say that the "Big Easy" is an AWESOME piece of equipment!
We received a call from a friend in Cajun country and he told us that we should buy the Big Easy. We bought it from Amazon back in Feb 2008. We did not use the fryer until yesterday, for Thanksgiving. We were shocked! It was easy to use and there is hardly anything to clean up . If you follow the directions, you will not go wrong. Before we used the fryer, I went to the Charbroil site and read the tips and updated information concerning the fryer.
You only have to do this the first time you use the fryer:
1. After you put the fryer together, DO NOT put anything in the fryer other than the basket and turn on the fryer for 15 minutes.
2. After the fryer has cooled, spray Pam in the fryer, place the basket in the fryer and turn on the fryer for 10 mins.
3. After the fryer has cooled, put some olive or peanut oil on a paper towel and rub the oil on the basket. Place your season turkey in the basket and turn on the fryer. Make sure the turkey legs are pointing down or resting in the bottom of the basket and keep the metal brace that keeps the turkey legs together intact.
** Each time the fryer is used, repeat step three (Oiling the basket).** Tip:
If you cover the turkey with olive oil, the turkey will darken so if you like the blacken turkey or dark turkey, coat the turkey with oil. Do not put oil on the wing tips because the tip will burn quicker. If you use olive oil, do not place the cover on the fryer and in fact you really don't need to put the lid on at all. I did not put oil on the back of the turkey just to compare the color of the turkey. You don't need to put oil on the turkey because the turkey will have a pretty brown color without the oil.
Pull the skin back from the breast, place the season under the skin (Dried & Fresh), garlic, onion, etc use your imagination. Pull the skin back in place and season the inside of the turkey. While the turkey is in the basket, I placed half a lemon in the top of the turkey along with fresh rosemary, mint etc.
The garlic did not get mushy as it retained its shape but it was easy to smash. I smashed it with two fingers, placed it on top of the turkey and ate it. It was heavenly! The lemon came out juicy so I squeezed the lemon on the turkey. It was good! The lemon nor the spices did not over power the turkey as it gave a good flavor. The next time I think I will juice the lemon, puree the seasons and rub the turkey inside and out as well as place more whole garlic cloves in the turkey. The season does not burn.
On Thanksgiving, we fried two turkeys, one with oil and one with the Big Easy. The skin was crisp as you cannot tell the difference between the oil fried turkey and the Big Easy turkey. In fact, the white meat held more moisture than the deep fried turkey. We compared the two and the Big Easy won hands down. The Big Easy is healthier than the oil fried turkey. The juice pan collected the drippings, we chilled the drippings, removed the fat so it can be frozen in cubes for a later day. The turkey did not stick to the basket. When you purchase the Big Easy, the savings from not having to buy peanut oil is something that you do not have to buy.
Charbroil has accessories for the Big Easy at their website. I recommend the Big Easy and FOLLOW the direction!


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The Char-Broil Big Easy oil-less infrared turkey fryer represents the next step forward in utilizing infrared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char Broil's patented Heat Wave infrared technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

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