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(More customer reviews)We recently purchased the King Kooker Stainless Steel Pot after our aluminum one developed a hole in the bottom of it, rendering it useless, after only 6 uses. What a big difference in the quality of stainless vs aluminum. The pot is obviously heavier but I would definitely not consider it heavy. We have used it only two times but the success was great. The heat was evenly distributed and the turkeys and chickens cooked perfectly. I highly recommend stainless especially with all the negative things coming out regrading cooking with aluminum.
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Turkeys and chickens fry quick, stay moist, and taste delicious when cooked in this turkey pot from King Kooker. This 26-quart pot holds turkeys up to 16 pounds on its sturdy turkey rack. The rack keeps the bird elevated at just the right height in the pot to absorb airborne moisture without dipping into to much of the grease at the pot's bottom. Constructed of heavy-duty stainless steel, the package includes a lifting rack, hook, lid, and deep fry thermometer. For cooking birds heavier than 16 pounds see King Kooker's 30-quart turkey pot package.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.
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