Average Reviews:
(More customer reviews)Clay bakers like this were used during the millenia, and still are great for today. Truly a time tested product! Why is called Romertopf? Because Romans used to cook in those. (Romertopf="Roman pot" in German).
I used Romertopfe for years, this one is small, good for two people.
You may consider various sizes for different purposes.
This baker, in case you are not familiar with, goes for 5-10 min in water, in order to soak it, and than to oven, but not preheated. The temperature needs to raise gradually. Food cooks in its own juices, if you choose so, but you can also cook stews, and deserts, or even bake cakes, of course.
The food cooked in Romertopf has amazing flavor, there is truly a difference in dishes cooked the contemporary way, and in this baker. I recommend this product highly. If you want the flavor of dishes of a bistro, this pot for sure will do.
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The Romertopf 3 to 5 pound clay baker is large enough to prepare 2 to 4 servings of meat or poultry. Clay pot cooking allows you to prepare quick, healthy, high quality meals that cost less and taste better.Food cooked in a clay pot requires no liquid unless specifically called for.The result:all natural juices, the full flavor and taste and all the essential nutrients and vitamins are retained.The taste is truly superb.You can cook all kinds of food without adding any fat, in line with the demands of modern dietetics.The Romertopf is made of a special porous clay and is unglazed inside and out allowing it to breathe during the cooking process.By soaking the pot in water before cooking, moisture is absorbed by the clay.The tiny water particles are released during cooking, penetrating and blending with the natural food juices, increasing flavor, tenderness and enhancing aroma.
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