Anolon Advanced Hard Anodized Nonstick Rachael Ray 8-Quart Covered Oval Pasta Pot Review

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(More customer reviews)I got this because I saw Rachel use it on her food network show. I watched her show occasionally and I like her and some of her ideas although I am not a devoted follower.
I like having a big heavy duty nonstick pot for pasta and it works great for cooking soups and stews. I have stainless steel cookware and compared to my stainless steel pots this is functional and easy to clean. The oval shape is easier to handle compared to a big round tall pot, the dome shaped lid allows more cooking flexibility, it conducts heat well and Anolon makes quality cookware. I also purchased the 5-quart Oval Saute pan and the lids are inter-changeable. This is great for the times you don't need a lid that is domed and taller, has a vent, and you need to see the dish you are cooking.
I like the looks of this line better than her other line with the safety orange handles. That line has the same pot with a flatter glass top with no vent and it is called an 8-quart oval stock pot.
I watched the price for a while before I made a purchase. The price on this pot went up and down; as high as $99.00 and as low as $66.88. A friend who is a longtime Amazon shopper suggested putting it in my cart and waiting until it hit a good price to purchase it I did, I got it at a good price and I am happy.
So this is a great pot heavy duty and cleans easy. If you are a Rachel Ray fan but not into her line of pots with handles the same color of orange construction cones this is a great choice.

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Designed by celebrity host, Rachel Rae, this pan is oval shaped for a better fit on the stove top when using multiple pieces. Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give extra capacity so th

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Max Burton 6000 1800-Watt Portable Induction Cooktop Review

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(More customer reviews)There's good news and bad news. I bought this unit as a training unit to check out the technology and have a good extra hob on hand for times when we strain our kitchen resources. The intent is to eventually equip our kitchen with an induction cooktop for energy efficiency.
The good news is that the technology works as advertised. It's remarkably quick and has plenty of power despite running off a normal power outlet. The bad news is that on this unit the heating element (if that is the correct terminology) is only about 7 to 8 inches across. It worked fine when we made soups, though we did notice that only the middle boiled or simmered. However, when frying, the limitation of the element size became a problem. We used a lodge 12" cast iron skillet to fry fish. The center of the pan put a beautiful tan on the panko, but the outside of the pan was relatively cool, requiring that each piece of fish be flipped to four positions before it was properly cooked.
We tested the unit by wetting the bottom of a cold pan and watching how it dried. The center bubbled and dried, but the outer bottom was only warm to the touch. I thought perhaps it was defective, but other reviewers have commented on the problem.
I notice that most of the units on the market do not specify the size of the heating element. Whether this exposes a problem with the technology or is just marketing avoiding a problem with inexpensive units I can't tell.
I am hopeful of the technology, but returned this unit because of it's limitations. If you only use smaller pans, or rarely, if ever, fry, I recommend it.
As has been mentioned before the first unit arrived broken.

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Sleek and efficient, this induction-powered cooktop brings the comfort and health benefits of home-cooked foods to the office, dorm room, cabin, or anywhere in need of a portable heat source. The 1800-watt appliance features a large burner and adjustable heat settings, with a temperature capacity that ranges from 140 to 450 degrees F--perfect for everything from gently soft-boiled eggs to hearty soups, stews, and more. Convenient to transport and simple to use, the unit heats instantly when needed, while its cookware detection and overheat sensors prevent scorching, heat-related injury, and damage to pots and pans. Even more, the appliance provides a 180-minute timer that aids in properly cooking all dishes, reducing the risks of overcooking, burning, and waste. For added safety and less excess heat in the kitchen, the cooktop stays cool except where it comes in contact with the pan. Other details include a user-friendly push-button control panel with an LED display, a compact design, and short legs for secure placement on a countertop or table. Please note that the unit only works with cast iron, carbon steel, magnetic stainless steel, and other stainless steel with magnetic properties. It does not work with aluminum, glass, 18/8 or 18/10 stainless, or copper cookware. The ETL-listed induction cooktop measures approximately 14 by 12-3/5 by 2-1/2 inches.

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