Zojirushi NS-PC10 Electric 5-Cup Rice Cooker and Warmer Review

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(More customer reviews)Initial purchase around November of 2003: In my house, we mainly eat brown rice & I was concerned that the cooker handle this since rice cookers seem to be designed with white rice in mind. I also wanted to be able to start it in the morning and come back after work and find it perfectly cooked and still hot. I'm happy to report that this cooker performs perfectly at both tasks. For my brown rice, I find that I need a little extra water (ie, fill it a little over the line instead of at the line) but this is a minor quibble. Other than that, it's very easy to use, the measuring marks for water & the measuring cup for rice make it unexpectadely easy to measure the desired amount of rice. I have also used this with great success with more exotic rices incdluding wild rice, black rice and red rice from Butan (or somewhere around there, I got it at Whole Foods)
Update 10/24/04: After almost a year of use, I still love this rice cooker and recently used it to cook barley very successfully (but you have to measure the water & barley yourself, don't use the rice measurements that are pre-labeled on the cooker as the water to grain ratio is different for barley than rice).
Also, I've abused it by pouring rice into the heating compartment of the unit itself and it still works!I simply forgot to put the rice pot in the unit and poured in the rice without it. By the time I realized my error some had gotten into the innards, where it still lives some months later. Other than the fact that I can hear it, the cooker continues to work flawlessly
Update 8/22/2006. Still working flawlessly, even though there is still rice in the innards due to my carelessness.

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Perfect rice, every time. This restaurant-quality rice cooker features a lock-tight lid and moisture preserving steam cap to keep rice fresh and moist for hours. Easy to use with one control and an automatic warming system. Non-stick interior and side condensation tray make clean up quick and simple. Stay cool exterior. Model: NSPC10.

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Zojirushi NP-HTC18 Induction Heating 10-Cup Pressure Rice Cooker and Warmer Review

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(More customer reviews)Just completed my first pot of brown rice at 7,300 ft. It is so much better than my usual pressure-cooked brown rice, it is amazing. And I didn't have to stand around adjusting the flame on my stove to keep the pressure up, but not too far up. I simply put in the brown rice to the levels recommended. I closed it and set it on the brown rice setting. Perfect the first time.
Yes, it is really expensive, but brown rice doesn't really get done at my altitude unless you use a pressure cooker. The controls on a pressure cooker are not very fine. This machine immediately brings the rice to the best temperature for cooking whatever kind of rice one chooses and raises the pressure, if necessary, to get the water to that temperature.
I looked at the non-pressurized Zojirushi rice cookers and realized that they would not work for me, so my sweet husband sprang for the NP-HTC18 and gave it to me for a gift. I am very lucky. Great husband, great rice-cooker. He figures he will be paid off in more frequent brown rice from now on and he is right.

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Zojirushi's advanced rice cooker system uses precise heat control and pressurized cooking to create perfect rice.Induction Heating (IH) directs the heat right into the inner cooking pan, which is vacuum insulated to maintain temperature.

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Zojirushi NS-RNC10 Automatic 5.5-Cup Rice Cooker and Warmer Review

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(More customer reviews)The Zojirushi cooker (both our old and this new one) does a splendid job cooking white and brown rice to the right consistency if properly prepared. The stay warm feature is great! We can cook a full pot of rice and leave it in the cooker for a couple of days and it stays warm and fresh. [Of course, you need to be careful to use common sense precautions to make sure you don't cause an environment where bacteria breed (i.e., like using unclean serving utensils).] The price may seem a little steep, but since we will use it nearly every day for years (like to old one), it's well worth the price.
We had used a 10 cup Zojirushi rice cooker/warmer for about four years until I damaged the nonstick liner by rinsing rice in it (oops!). When I contacted the company to see about getting a replacement liner, I was told it was $50 plus shipping! After an internet search, I found this 5.5 cup Zojirushi for a nominal amount more money.
We eat a lot of rice - almost daily, but honestly, a 5.5 cup cooker is just the right size for a family of 4 to 6. (We had never made 10 full cups of uncooked rice in the old cooker.) My mom's the connoisseur of rice brands - her rice always comes out perfect each time. Also over the many years she's cooked rice - what use to take some time and constant watching on the stove to get the perfect rice, the cooker/warmer does very efficiently without the worry of burning the rice.
As additional info for those who don't cook much rice, we use to cook white rice but now we cook brown rice. Took getting use to the switch to brown rice, but now we prefer it. We soak the brown rice for about 1/2 to 2 hours in water before cooking it and add a little more water than for white rice. (I believe the recipe that comes with the cooker says this.) It's not as difficult as I'm probably making it out. And, finally, you want to make sure you don't use metal utensils, abrasive cleaners, or abrasive scouring pads in the non-stick liner (or wash your rice in it!) to prolong its life.

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This electric rice cooker from Zojirushi is the simplest way to steam your rice and veggies for dinner. It can cook up to 5.5 cups of rice, and features a detachable inner lid for easy cleaning. The non-stick pan is removable, and the locking lid and keep-warm system keeps rice fresh and moist for up to 12 hours. The pot also features a built-in retractable cord and a side condensation collector to keep your rice from getting soggy. Accessories include rice paddle, paddle holder and measuring cup.
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Zojirushi NHS-06 3-Cup Rice Cooker Review

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(More customer reviews)This machine is designed to give baseline service in a rice cooker. It uses a design and technology over 15+ years old. For the amount of money being charged you might want to consider getting a machine that at least has a retractable cord.
On the plus side - the pan heats well and is teflon coated; does white long grain and Japanese medium and short grain very well.
Be aware that the water markings on the interior of the pan correspond to cooking Japanese rice which uses a different ratio of rice to water than other varieties such as, wehani or short grain brown.
This machine has to be played with to do shorter grain varieties of brown. It can handle long grain brown fine.
I would make the suggestion of looking at (all) the rice cookers there and find one that has the following things for the money:
1) stainless steel pan or aluminium pan lined with teflon; 2) retractable cord; 3) warming function;
An on/off switch is NOT standard on an Asian rice cooker. It is due to the fact that in Japan and Australia there is an on/off switch right in the wall plug area. The manufacturers did not take into account that Americans with their different outlet styles would be rice junkies (silly them).
Do not cook anything less than a cup or try for more than 3 cups. Too little rice cooked comes out a bit odd while too much means your pot lid will pop up due to too much steam.
Oh yeah, that's another thing - the lid can make noise due to the steam lifting it during the cooking process (bubbling pot lid kind of stuff). It is not dangerous so don't freak from the noise.
This machine is fine for the dorm or home. But do examine the cost of the machine, the amount of rice you eat and the cost of the machine to features.
This machine is good but it is not great.

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NHS-06WHMeasuring Cup, Spatula, and Steaming Tray Not IncludedFeatures: -See-through glass lid with stay cool knob -Easy-to-use single switch control -Stay cool handles for easy transport -Durable nonstick inner cooking pan Specifications: -Capacity: 3 cups (0.6 liter) -120 volts/300 watts -1-year manufacturer's warranty -Overall Dimensions: 7.5'' H x 6.5'' W x 9'' D The 3-Cup Rice Cooker features an easy-to-use single switch control and see-through glass lid with a stay cool knob. This guarantees the freshest and best tasting rice ever! This rice cooker features a durable nonstick inner cooking pan which allow for less cleanup and more relaxing! Manual

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Zojirushi NS-WAC10 Micom Fuzzy-Logic 5-1/2-Cup Rice Cooker and Warmer Review

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(More customer reviews)I got this to replace a basic Panasonic rice cooker. Nothing wrong with the Panasonic's machinery, but the bowl's Teflon coating was damaged beyond repair. I decided to splurge on the Zojirushi because I thought the timer feature would be useful, which it is. I also like that it can make brown and sweet rice as well as white rice, and the white rice seems to come out with a better texture.
However, the Zojirushi is a hassle to clean: You have to not only wash the bowl, but also remove and wash the inner lining of the lid and then wipe down the inside of the lid itself (attached to the body) every time you use it. Not a huge burden, but annoying to someone who's used to just tossing the Panasonic's rice cooker lid in the dishwasher.
The Zojirushi's regular white rice setting also takes between 50-60 minutes to cook 2 cups of rice, as opposed to about 30 minutes for the Panasonic. The Zojirushi does have a quick cooking option that will cut the time to 30 minutes with no apparent loss of quality. However, as far as I can tell, it'll revert to the regular setting after it's done, so that you have to keep selecting the quick cooking option every time you want to use it as opposed to having it just sit there with quick cooking as the default. (Keep in mind, though, that this may be user error as I'm still learning how to use it.)
To sum up: Good rice, adequate controls, and fussy to clean. 4 stars.

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Equipped with micro-computerized Fuzzy Logic technology, this 5-1/2-cup rice cooker and warmer automatically makes fine adjustments to the temperature and heating time to ensure perfectly cooked rice every time. The unit comes with a black, thick, inner cooking pan that provides even heating, and its multi-menu cooking functions include white/mixed, sushi, porridge, sweet, brown, quick, and rinse-free. Once the rice has fully cooked, the appliance automatically switches to Keep Warm mode, which keeps the rice at the perfect serving temperature without overcooking. The unit also provides extended keep-warm settings, a user-friendly LCD control panel, a clock and delay timer, a detachable and washable inner lid, a dent-resistant plastic exterior, and a detachable power cord for easy storage. Accessories include a rice-measuring cup, a rinse-free rice-measuring cup, a nonstick spatula, and a spatula holder. Ideal for singles or smaller families, the 610-watt 5-1/2-cup rice cooker measures 13-3/16 by 9-7/8 by 8-1/2 inches.

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Zojirushi 6 Cup Rice Cooker / Steamer Review

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(More customer reviews)I love my rice cookers. I use them not only to make rice, but for all sorts of one-pot meals. Put in a cup of rice, vegetables, meats or seafood, seasonings, tofu... and a half hour later you have a steaming hot one-pot meal. They're also good for pilafs and other grain dishes.
The Zojirushi and Panasonic units are all first rate, BUT you need to know a little something about cooking rice beyond what's in the poorly worded manuals.
Different rice takes different amounts of water. The long-grained rice Americans are used to should be cooked with 1-3/4 cup of water for each cup of rice. Japanese rice needs only 1-1/4 cup of water for each cup of rice, or 1 cup of water for each cup of washed, wet, rice.
Many Americans (and Europeans) have problems with these cookers because the measure ments are calibrated for Japanese short grain rice, and the Westerners are cooking long grain rice. Get the ratios correct, and everything works out fine.
I've had a number of rice cookers of different sizes. My Panasonic has lasted over 20 years, and my Zojirushi looks like it'll last just as long, while my South Bend gave up the ghost after only a year. Go with the top Japanese models; they're made for day-in and day out cooking.

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Plump, tender and moist grains of rice, with the option of colorful steamed veggies, can be yours with this cooker/steamer. No need to worry about rice drying out and sticking to the sauce pan either, as the "keep warm" function will maintain ideal temperature and consistency until you're ready to serve. Use the steamer basket for chicken, seafood, or vegetables - healthy cooking was never this easy!

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Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White Review

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(More customer reviews)I finally convinced my wife to replace the old but still functional single switch rice cooker I'd owned for about 10 years. I have longed for something with an off switch so rice doesn't burn to the bottom when I forget to unplug it. This guy was the ticket.
It seems like a fairly complex machine but its really easy to use once you understand the setup. Its well designed. The pot is easy to clean and the inner lid snaps off for easy cleaning as well.
I have to say the rice it produces is some of the best I have had. I did a side by side cookoff with the old and the new rice cookers. The same rice just seemed to have more consistant texture and better strong flavor. Definatley worth the upgrade since we do lots of rice.
The one drawback I found is with the somewhat misleading specifications. They say this is a "5 cup" rice cooker. So I'm thinking 5 cups=40oz. Plenty big enough for a family of 4. Well its not quite that much. It seems in Asia (on the metric system) their idea of a cup is a teacup. If you look at the picture and see the two little cups next to the machine, it will hold 5 of THOSE cups. Those cups are approximatley 6oz each. So really it is a 4 (American) cup rice cooker, not 5. Of course 3/4 of a cup is about how much rice you'll eat in a meal so one run of this machine should be able to produce rice for 5. If you need more that that consider the NS-ZAC18 10 cup (8 cup) model.
The trick to the machine is to use the little cups that come with it. You measure out a few "cups" of rice and dump it into the pot. Then you add water and fill it up to the graduated mark on the inside of the pot. So if you toss in 2 cups you add water until you hit the 2 cup mark. It has different markings for Brown, White and Sushi rice.
Before discovering the proper way of using the smaller "cups" I used a regular 8oz cup on some Jasmine rice (then filled it to the designated level). It still came out way better than my rice cooker. It was firm but not hard and full of flavor. So if you screw up or loose your little "cup" you can still get great rice as long as the stickness is not absolutely critical to the receipe.
The manual makes a huge deal out of its ability to handle some "no rinse" rice who's milling technology was proudly developed in Japan. They devote pages to the setting and cooking it, but actually its pretty similar to the regular rice, you just use the green cup instead of the clear cup.
All in all this is a great little machine. If you want the best and are willing to pay the bucks this is the one to get. You will not feel your money is wasted.
Update:
Its now 6 years later and countless batches of rice and this little thing is still going strong. The pot has a few scratches from years of continous daily use but its holding up.
We expanded our use of this little gem. I've learned not to think of it as just a rice producing device but as a rice cooker + modified crock pot. My wife started using it to produce porriage and then later soup. She'll pour the ingredients in the night before, set the timer and her breakfast is ready 30 minutes before she wakes up. You can use it for grain soups, porriage, oatmeal and more. We buy packs of Thai flavored rice that say were supposed to cook on the stove. We dump the stuff in and hit go. They come out plenty tastey.
There is a quick cooking cycle that we use a lot. Shaves about 20 minutes off the cook time. Flavor suffers a little (though its still great) but when your in a rush...
Perhaps the most amazing thing however is what it does to brown rice. As a kid I was never fond of brown rice. Too hard and crunch and I was never that big on bran flavor. We got some brown rice and started cooking it in this thing and it was a whole new world. I don't know how it did it but it came out soft, a little chewey and decent tasting. Brown rice was now something worth eating vs avoiding.
So if for whatever reason you are looking to switch to brown rice but not thrilled with the flavor do yourself a favor and get one of these units. It makes it a whole new experience.
We haven't tried steaming anything yet. Maybe when our steamer breaks..

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Produce restaurant-quality rice at home with the help of this 680-watt computerized rice cooker and warmer. Simply fill the inner pot with up to 5-1/2 cups of uncooked rice, add a measured amount of water, select the food type, and press "cook" from the user-friendly control panel. Multi-menu selections using advanced Neuro Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, mixed, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking. The unit's black, thick, inner pan, which promotes spherical heating, provides a Dupont Teflon nonstick coating that prevents rice from sticking, while stay-cool side handles make the inner cooking pan simple to remove for quick cleanup.
The rice cooker also provides automatic keep-warm and extended keep-warm cycles that maintain an ideal serving temperature, and its reheat cycle allows cooked rice to be reheated without overcooking. For added convenience, the rice cooker provides an LCD clock and timer, a handy "done" signal, a removable washable lid, a retractable power cord to keep countertops looking tidy, and a contemporary white exterior, which makes for an attractive addition to any kitchen countertop. Accessories include two measuring cups (one for regular rice and one for rinse-free rice), a nonstick rice spoon/scooper, a rice spoon holder that attaches to the side of the machine, and easy-to-follow recipes for getting started. The rice cooker measures approximately 14 by 8 by 9 inches and carries a one-year limited warranty.

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Zojirushi NP-HBC10 5-1/2-Cup Rice Cooker and Warmer with Induction Heating System, Stainless Steel Review

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(More customer reviews)We purchased this rice cooker last week, and have used it twice for brown rice. The rice came out better (and with less effort on our part) than any other cooking method we've ever used. It was, in short, the best brown rice we'd ever had anywhere.
We also tried out the warming function, in which the machine keeps rice warm for up to 12 hours on normal warm mode--there's also an extended warm mode for up to 48 hours. After about 8 hours on warming mode, the rice was virtually the same as when it had just been cooked.
The machine could not be easier to use. Build and material quality appear first rate. The rice pan is heavy duty--same for the non-stick coating. Very quiet in operation, very easy to clean. All sorts of little details that suggest many cycles of refinement in the design. Aesthetics are delightfully Japanese. The stainless steel side and top panels appear as an afterthought designed to fit Western tastes.
One thing I haven't seen anyone else mention about Zojirushi rice cookers. On the last page in the owner's manual there's a footnote which suggests vaguely that this rice cooker may not function well at high altitude. Since I live in Santa Fe at 7,000 feet, I called Zojirushi USA and asked about this. They told me that their rice machines do not function well above 3,000 feet, and that I should return the machine I purchased. Well, instead, we tried it at better than double its supposed elevation limit, and as mentioned above, it worked perfectly--so it's hard to imagine that it might work MORE perfectly below 3,000 feet. Suffice it to say that if you live in Denver, Albuquerque or Santa Fe, you can ignore Zojirushi's disclaimers about poor function at higher elevation.
All in all, this is a superb product that combines the otherwise mutually exclusive benefits of perfect rice with set and forget automation. The folks at Zojirushi USA (aside from their apparent ignorance about cooking rice at altitude) are informative and friendly. We tend to buy the best kitchen equipment we can find just to avoid the hassles of unreliability. Accordingly, we're difficult to please, and this machine meets our (very high) standards.
LONG TERM USE UPDATE (January, 2009):
This machine has continued to function flawlessly. Apparently Zojirushi induction rice cookers aren't well known in northern New Mexico, since whenever we have a dinner party and rice is on the menu, our guests are always intrigued by this thing, and regularly end up buying one of their own.
One clarification: the cooking bowl is stainless steel, as is the inside cooking bowl cover. Apparently these parts tend to be aluminum on the vast majority of computerized rice cookers, even those from Zojirushi. The bowl is coated in some sort of very heavy duty anti-stick coating--after a year or two of use, the coating still looks new--it hasn't started flaking off at all. I would guess that boiling water (which is basically what rice cookers do) isn't too hard on the coating, and we're probably not poisoning ourselves, the way we might be if we used non-stick pans (which we don't).
Reference my comments above about Zojirushi rice cookers working perfectly at high elevation (which was news even to Zojirushi), I've since heard that high elevation performance may be better with induction rice cookers than with computerized rice cookers with standard heating elements. Who knows. What is definite, however, is that as of this writing this machine has functioned perfectly at 7,000 feet for almost two years.


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Along with micro computer technology, this 5-1/2-cup rice cooker and warmer provides superior induction heating for more evenly distributed heat to ensure perfectly cooked rice every time. Choose from a variety of cooking functions including white rice (regular, softer, or harder), mixed rice, sushi rice, porridge, sweet rice, and quick cooking. In addition, healthy cooking options include brown rice, GABA brown rice, and germinated brown rice. The unit's black, thick, spherical, inner cooking pan and heating system provide even heating, and its interchangeable melody and beep signal indicates when the cooking cycle has ended. Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, and automatic keep warm and extended keep warm, as well as a delay timer with two settings and a detachable power cord. The unit's clear-coated stainless-steel exterior not only cleans easily, but also matches any kitchen decor. Accessories include a spatula, a spatula holder, and a rice-measuring cup. The 1230-watt rice cooker and warmer measures 14-3/16 by 9-13/16 by 7-15/16 inches.

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