Micro Egg Microwave Egg Cooking Cup Review

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(More customer reviews)micro wave egg cooker, wonderful for a quick healthy, tasty breakfast.. It cooks a single egg in seconds. Wonderful for a soft boiled egg on toast. Love it. I have bought it for some of my friends.

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This is a simple and ingenious gadget to help you prepare your eggs perfectly in the microwave as soft boiled, semi-soft boiled, scrambled, Meurette, Coquotte, Benedict, or hard boiled. Simply crack open the egg in the Micro Egg; discard the egg shell; poke a hole in the egg yolk; snap on the lid; then put the Micro Egg in the microwave at top heat. Instructions with suggested cooking times included.

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Nordic Ware Microwave Omelet Pan Review

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(More customer reviews)The Nordic Ware Microwave Omelet Pan is quite a nifty little kitchen gadget. Before purchasing, I had said to myself, "Making an omelet in the microwave? Impossible." I got this pan and was proven wrong. To my surprise, the omelets made in this pan come out rather tasty. I was also pleased that the eggs come right out of the pan and don't stick at all. However, as others have said, you must use some kind of cooking spray, oil or butter for a completely non-sticking surface when removing the egg from the pan. It's easy to clean. No stuck-on, hard to remove egg whatsoever.
I remember reading one or maybe a few reviews that said their pan didn't come with instructions. Mine did. I followed them and the resulting omelet was not the best. It came out a bit hard. It was edible and not bad but not particularly the best omelet. The instructions are rather standard and goes as follows:
- 2-4 eggs
- 2 tablespoons of milk or water
- Beat in a small bowl
- Pour the mixture in the omelet pan evenly on both sides
- Cook for 2 minutes
- Stir from outside in
- Place the toppings on each half and cook for another 1.5 minutes
- Remove from the microwave
- Fold the pan to make the omelet
What the instructions do not take into account is the wattage of the microwave you're using or that times may vary depending on the amount of eggs you use.
My findings based on the use of 2 eggs, which I think is more than enough(for me anyway), is that hand or electrically mixed eggs took 1.15 to 1.30 minutes to be completely cooked or when the eggs started to bubble up and it looked like they would bubble over and the wet egg was consumed. Any longer or following the above directions provided by Nordic Ware resulted in the hard or rubbery eggs that I described earlier. However, using the times I indicated resulted in a soft, fluffy, fully cooked omelet which was more to my liking. Another important note is that I'm using a 1250W microwave. Perhaps the factory directions would be more suitable if you have a lower wattage microwave or are using more than 2 eggs.
I mostly make cheese omelets. I like to place the cheese on after I take the omelet out of the microwave because from experience when I did it as instructed, the cheese came out watery.
Pan fried, stove-made omelets taste better in my opinion but this pan still does a good job and in a fraction of the time.
I also use the omelet pan for making eggs to put in my breakfast sandwiches. I just beat one egg and pour it on one side of the pan. Cool gadget for quick eggs in the morning.

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Forget having cereal for breakfast. This pan cooks perfect 2-4 egg omelets in just minutes with your microwave. Dishwasher safe for easy clean up.Proudly made in the USA by Nordic Ware.

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Nordic Ware Microwave Eggs 'n Muffin Breakfast Pan Review

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(More customer reviews)I take a small bowl, mix two large eggs with a splash of milk (don't over beat it, just get it mixed well) and pour it into the gray side of the container. Close the lid, and microwave it for a minute and a half (our microwave says it's 850 watts if that helps). The steam will cause a little bit of popping noise here and there. Some steam might shoot out from under the lid and onto the bottom of the microwave, but I haven't had any issues with egg splattering inside the microwave.
Before opening the thing, I flip it over and give it a gentle shake so the egg falls into the lid. Then I open it up and flip the egg onto some bread. This way I have better aim to get the egg on the bread instead of shaking it over the bread to get the egg out of the cooker. Not that its hard to get out, but that little bit of a shake can make your egg land off center of the bread. I'm just OCD enough that my egg must be centered. This thing is small enough that you can set your bread or muffin on top of the cooked egg and then flip.
As far as cleaning goes... a little bit of egg will be stuck to the inside of the cooker, but it's not baked on hard. It cleans out easily enough. Just wipe the egg out and toss the thing in the dishwasher. I haven't tried using cooking spray in it yet, but you might want to try it if you want this to be even easier to clean out.
It's just a nice, handy little microwave container that's really inexpensive. The way I do it, it makes a nice thick fluffy disc of egg which is perfect for making sandwiches. It's hot enough when you first take it out of the microwave that if you throw a slice of cheese on there it will melt enough to be tasty. It doesn't taste the same as frying an egg in a pan on the stove, but it's not supposed to, and it's not going to, and it's healthier than frying anyway.
Nordic Ware also makes a microwave egg broiler which can hard boil 4 eggs at a time in the microwave. If you like to hard boil eggs (or even soft boil them too) I would also recommend that product.


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Makes the perfect breakfast sandwich in minutes.Made of food-safe plastic construction and microwave safe.Proudly made in the USA by Nordic Ware.

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Joie Microwave Omelet in a Pot Review

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(More customer reviews)I am not big fan of microwavable omelet in a first place; it taste a little bit rubbery.
Don't get me wrong this omelet maker is working, but it is another gadget-toy, which will take space in your kitchen and cost you about $20.00 w/shipping.
If you really, really want to make an omelet in your microwave follow the instruction:
Take ceramic or glass (microwave safe) cup or bowl cover it with a little bit of butter, add two eggs and what ever else you like, bit eggs with a fork a little bit, cover with paper towel or paper plate and microwave for 1-2 minutes - and you got yourself an omelet, and you saved $20.00.


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The Microwave Omelet Maker, by Joie, is made of porcelain. It has an easy to use design; simply add ingredients, mix and microwave then you can eat and enjoy directly from the pot. It saves time and eliminates waste.

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