Showing posts with label quality. Show all posts
Showing posts with label quality. Show all posts

10/13/2011

Zojirushi NS-JCC18 Neuro Fuzzy 10-Cup Rice Cooker & Warmer Review

Zojirushi NS-JCC18 Neuro Fuzzy 10-Cup Rice Cooker and Warmer
Average Reviews:

(More customer reviews)
I bought this practically on a whim after a business trip to Japan, where I was impressed with the ubiquitous high-tech rice cookers I saw there. My wife thought I was crazy to spend [price] on a rice cooker, but much to my surprise she has become a total convert! We are using the machine much more than I thought we would--every second or third night, on average. I've been delighted overall with the cooker's performance. We've made a variety of short- and long-grain rices, both white and brown, with great results overall. I was initially disappointed with my results with Indian basmati rice--it came out too mushy--but I corrected this by using less water. I agonized a bit between the 5- and 10-cup models, and finally decided to go with the 10-cup. I would recommend the larger machine (it is only [price] more expensive) UNLESS you live alone. The 10-cup cooker requires a minimum of 2 rice-cooker cups (1.5 US cups) of uncooked rice to do a good job, which yields way too much cooked rice for one person. In our experience, however, this amount is fine for 2-4 people, as in our family.
One thing I would highly recommend, unless you are already very knowledgable about rice, is to get a good rice cooker cookbook. We've been using "The Ultimate Rice Cooker Cookbook" by Hensperger and Kaufmann, and I feel it has really allowed us to get a much higher return on our investment in this machine. The documentation that comes with the cooker is, frankly, pretty awful and does not do the machine's capabilities justice. For example, you may not be aware that this cooker is capable of making FANTASTIC risotto and polenta using the porridge cycle. You can even saute the onion and rice right in the cooker bowl when making risotto by using the quick cook cycle; all you need do is then add the liquid stock, reset the machine and start the porridge cycle. About 45 minutes later, you have perfect risotto with much less fuss than when using the stovetop method. Polenta requires 2 full porridge cycles, but the results are equally impressive. These capabilities, which are not at all touted by the manufacturer, have been a very pleasant surprise indeed!

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Zojirushi advanced Neuro Fuzzy logic technologyensures perfect rice every time. Zojirushi's high-tech design includes aspherical inner pan and heating system for even heating and a lock-tight lidthat keeps your rice fresh and moist for up to 12 hours.You can programthe digital timer for up to 13 hours in advance so that the rice is warm andready when you are ready to eat it. The automatic keep-warm feature switches onafter the cooking is finished, and the nonstick pan ensures fast, easy cleanup.Zojirushi Neuro Fuzzy rice cookers also feature:Menu settings for white/sushi rice; brown rice; semibrown, mixed, and sweetrice; and porridge.Quick cooking cycle reduces cooking timeLCD clock and timerReheating cycleDurable nonstick coating prevents rice from sticking and makes cleaning fastand easyStay-cool side handles for quick and easy pan removalEasy-to-follow recipes included Electric rating is 120volts/650 watts. Color: Premium White.Capacity: 10 cupsMade in Japan.*This model replaces NS-ZAC18

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8/20/2011

Cuisinart Classic Stockpot Review

Cuisinart Classic Stockpot
Average Reviews:

(More customer reviews)
I recently purchased this 12qt stockpot with a pasta insert and cover, and I couldn't be more pleased. The pot is beautifully made, with very confortable handles (another reviewer noted the finger grips -- a nice touch) and the lid fits perfectly.
I used it for the first time to cook 2 chickens and make stock. Both chickens fit easily in the pot, yet allowed enough space for adequate water. It was very easy to bring the pot to a boil and then reduce to a very slow simmer, just a bubble or two breaking the surface. I used the simmer burner on my gas stove, and for the first time was able to maintain a simmer with the lid tightly on. With my old stockpot (large enough for only one chicken) even with the simmer burner at the lowest setting I could not maintain a simmer with the lid tightly on the pot.
The pasta insert made it a breeze to remove the chickens when they were cooked, and reduce the stock while I picked the meat off the bones and returned the bones to the pot in the insert to cook longer, more fully flavoring the broth. Removing the insert removed the bones and other parts, making straining the stock a simple one-step process. This same process with the pasta insert will make blanching vegetables from the garden MUCH easier and faster, and I'm looking forward to freezing the veggies from next summer's garden.
The pot is weighty and solid, yet With a full pot of water I can still lift and carry it, which I could never manage with an All-Clad 12qt stockpot.
I like this pot so much I just today ordered the Chef's Classic 7 piece set with bonus 2 1/2 qt sautee pan. I can hardly wait to have a lobster feed and sacrifice some of Maine's finest lobsters in this pot, served with sides cooked up in pots from my new set. I highly reccomend this stockpot and this cookware line.

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Cuisinart Chef's Classic Stainless Stockpot with Cover Available in a range of sizes, the Cuisinart Chef's Classic Stainless Stockpot with Cover can enable you to do everday family cooking, or to prepare recipes for a crowd. The stockpot features stainless steel and pure aluminum encapsulated in the base for fast and even heating. The stockpot has a mirror finish, solid stainless steel riveted handles that stay cooler than other handles, drip-free pouring thanks to the tapered rim, and a a tight-fitting flavor lock lid that seals in moisture and nutrients. The stainless steel cooking surface does not discolor, react with food, or alter flavors. Thestockpot is oven safe to 550° F, and safe for the stovetop ( with the exception of induction ), broiler, freezer, and dishwasher. The cover is oven safe to 350° F. Plastic, wood, or nylon utensils should be used. Limited lifetime warranty. Features: Choice of size Stainless steel and pure aluminum encapsulated in the base Fast and even heating without hot spots Mirror finish Solid stainless steel riveted handles that stay cool Tapered rim for drip-free pouring Tight-fitting flavor lock lid to seal in moisture and nutrients is oven safe to 350° F Cooking surface does not discolor Oven safe to 550° F, and safe for the stovetop ( with the exception of induction ), broiler, freezer, anddishwasher Plastic, wood, or nylon utensils should be used

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