Emile Henry Flame Top 2-1/2-Quart Round Oven, Black Review

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(More customer reviews)OK. I have a kitchen full of All Clad (great stuff), and cast iron (raised on it) but this Flame top pot is a thing of beauty. I find myself reaching for it again and again. Light, even heat distribution, holds the heat and sturdy (I don't pamper my cooking tools). And there is something ineffable about cooking in ceramic. It is pricey but I recommend not to every go cheap in the kitchen. If you don't have a lot of money and are just starting out, get this pan and an an olive wood spatula. You'll get a lifetime of joyful cooking out of both. (I had to sent it back several times because it arrived broken...patience will pay off.)

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Emile Henry Flame Top cookware, a technological innovation. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave.Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food.This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

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