Average Reviews:
(More customer reviews)Best Dutch Oven. Meat could not be more tender. Pot Roast done 3 1/2 hours at 350 degrees is more tender than one done in slow cooker for 8-10 hours (I actually did this side-by-side test.)
Click Here to see more reviews about: Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry
The rugged cast-iron doufeu from Le Creuset has a surprise: the top of its lid is recessed in order to hold ice cubes. As a roast beef or chicken bakes inside the doufeu, hot steam hits the cold lid and condensation forms. Textured with dimples, the underside of the lid drips the moisture back into the pot for basting, resulting in rich, flavorful juices and very tender meat. You may need to replenish the ice cubes as baking progresses. The enameled doufeu is durable enough to use on any stovetop burner or in the oven, and is handsome enough to serve directly at the table.
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Each year, we sponsored international and domestic cooking competitions and frequently receiving positive feedbacks and suggestions from on-site chefs. We value all suggestions and continuing making manufacturing improvements to enhance customer satisfaction. commercial induction wok range
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