Average Reviews:
(More customer reviews)I am kicking myself that I decided to buy this Rachael Ray version over Analon's original design. I figured I'd save myself 30 bucks. This pan is really thin and heats pasta water rapidly because of it, but it is horrible for soups, legumes, etc. Because the walls/bottom of the pan are so thin, stuff sticks and scorches very easily. It's best for pasta or corn on the cob.
I do understand that it being lightweight is a plus for a pasta pot, as it makes it easier to lift and pour...but I really was hoping it could do double duty like Analon's oval 5qt saute pan. Thankfully, though it tends to burn my soup, it does clean up easily!
Click Here to see more reviews about: Rachael Ray Hard Anodized Nonstick 8-Quart Oval Pasta Pot with Glass Lid, Orange
The unique oval shape of this Pasta, Etc. pot means no more breaking long pastas, and the convenient pour spout makes draining liquids from the pot easy.
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