Sassafras La Cloche Brick Oven Review

Average Reviews:

(More customer reviews)I had wanted one of these baking dishes ever since I read about them in Carol Field's book THE ITALIAN BAKER. My wife and I received one as a wedding present and I have now baked bread in it multiple times. It does indeed make a difference in the texture of the crust. After years of experimenting I had never been able to achieve that especially crisp crust that you get from a bakery, until now. Another plus is that the dough's final rise inside the covered dish obviates the need for plastic wrap. I lately have purchased the rectangular "baguette" version of La Cloche at an outlet store, and have found it to be a more practical shape for day to day baking. The original bell-shaped La Cloche is great, however, for making large, round hearth loaves or a cluster or dinner rolls.

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Our Superstone La Cloche Bread Bakerutilizes the steam generated by the moist dough within the bell, resulting in a delicious bread with a crackly , golden crust and light crumb. Roasts, chickens and fish bake as the flavors of the natural juices circulate within the dome, thus preserving moisture and reducing shrinkage. 11"D x 2"H.

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Romertopf Clay Baker 111 (4-6 lbs, 3 Qts.) Review

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(More customer reviews)Great clay pot. Looking forward to trying many recipes. Used it for baking bread and was very pleased.

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Baking bread in a natural unglazed clay baker is undoubtedly one the best ways to get fantastic results at home. Your bread can easily rival some of the best breads available anywhere.This Romertopf Clay Baker is made from the finest red clay and is a perfect size and shape to accommodate most loaf sizes, from the basic no knead recipe to loaves twice that size.The moist dough cooking inside the clay baker creates the steam needed to produce a delicious bread with a crackly, golden crust and light crumb. Absolutely eliminates the need to spritz your bread, pour water in a hot skillet or any such thing to get the nice crust you are after.While the Romertopf baker is an excellent choice for bread baking, it is better known for the wide range of other fabulous dishes you can bake in it. This may become one of your most versatile, appreciated and often used kitchen items.Instructions includedOutside dimensions (for determining fit in oven): 14.5" long x 9" wide x 6.75" highApproximate inside baking area: 11" long x 7.5" wide x 6" high

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