Sunpentown SR-1881W 1200-Watt Countertop Induction Cooktop, White Review

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(More customer reviews)For most Americans who are not familiar with table top cooking (at the dinner table), Asians usually will make sukiyaki, shabu shabu, hotpot, grilled Korean beef ribs, etc etc on the dinner table. Especially during the winter. Great at potlucks, or any gathering. It's really fun and takes the stress off of the hostess on "what to cook", because you just need to prep meat, veggies to cook, and dipping sauces.
The induction plate will work with only stainless steel, cast iron, or any other pots and pans that's specifially designed for induction.
The best thing is, it is ONLY hot inside the "circle", while the outer edges are cold to touch, so no burning fingers! Plus, the controls make it very easy to change the temperature. It is electrical, so you don't have to worry about burning alcohol, or butane or such at the table. MUCH more safe.
My family can't live without one. I probably cook with it just about every day in winter.
Two important notes: do NOT put a hot pan on a cold induction plate (or vice versa). It damages the coils, and the ceramic.
Hot pan goes on a hot plate; cold pan goes on a cold plate. Once you are done with the cooking, turn it off the heat. Let it cool down, and then you can wipe the surface with a lightly damp towel . I've cleaned mine with a paper towel lightly misted with 409. Just make sure you don't let anything drips down into the vents (where it can come into contact with the inside).
Also, there are vents in the induction plate, and MAKE SURE there are no liquids dripping over it. (It will be like pouring water onto a frayed electrical cord -- bam, plate dies instantly). At that point, it's dead.

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Sleek and energy efficient, this convenient cooktop brings the comfort and health benefits of home-cooked foods to the office, dorm room, cabin, or anywhere in need of a portable heat source. Unlike standard electric elements, it supplies an induction heating element, which delivers the same precise control over the heat as with a gas burner, but without the danger of an open flame. The 1200-watt single burner provides warm and cook functions, nine power levels from 260 to 1200 watts, and nine temperature settings that range from 120 to 420 degrees F--perfect for everything from gently soft-boiled eggs to hearty soups, stews, and more. Its ceramic-glass surface creates instant heat to induction-compatible pans, and with the heat turned down will just as quickly decrease the heat to the pan. For added safety, the appliance comes with overheat protection, automatic shut-off protection, and it will stop producing heat if the pan gets accidentally removed from the cooktop. Even more, its magnetic waves have no effect on skin or anything other than iron or steel. Other highlights include an easy-to-clean design that can be wiped down with a damp cloth as needed, a user-friendly push-button control panel with a digital display, and a 99-minute timer that aids in properly cooking all dishes, reducing the risks of overcooking, burning, and waste. The ETL-approved induction cooktop measures 13-3/4 by 11-4/5 by 2-2/3 inches and carries a one-year limited warranty.

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BroilKing Single Cast Iron Burner Range/Hot Plate - Silvertone Review

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(More customer reviews)I was worried about ordering online and not being able to see the product in person. I was so surprised that it was so much better than I expected. I used it for canning and had a giant pressure cooker sitting on it. It performed perfectly and because it is so well made I expect that it will last me for years. Due to the fact the top area around the burner is metal you do not have to worry about a large pot extending out over the side of the burner and melting any plastic like other models on the internet. Well worth the price.

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For your office, studio or dorm room (or in addition to your existing stove), this cast iron range holds its own with 1500 watts of power and a durable stainless steel housing. The heavy-duty cast iron element measures a little over 7-in., and evenly delivers heat for boiling, frying or reheating food. So sturdy, it can handle up to a 12-quart pot! Other features include an easy-to-clean surface, infinite heat control for a constant simmer or boil, non-skid feet and power light.

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Cadco PCR-1S Professional Cast Iron Range, Stainless Review

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(More customer reviews)I love this single burner range...I serially bought one of several different models (of single burner ranges) locally, tested them, and returned them all. I was disgusted. Then I got this one. It was considerably more expensive, but its rock-solid and has been in use about 18 hours a day, 24 in some cases, for several months.
Its a great size for pans and regular pots, but a bit too large for the smaller pots, like 1-1.5 qt (or even a 2.5 qt, if the latter's got a windsor bottom).
It warms up very quickly, and cools off more gently. If you're used to cooking with gas, this will be a shock because it's cast iron and holds the heat. If you're experienced in cooking with cast iron (pots, pans, ranges :), you'll find it utterly predictable, or at least I do. Sometimes you just have to remove the pan for a few seconds and turn OFF (not down) the heat.
I consider it easy to clean. I've never done more than blow a few crumbs off on the cast iron burner, but I imagine it IS a sponge eater if you scrub it with one (as noted by another reviewer). The burner has a rough surface, but that's all good in my book. It keeps pots and pans from too easily or inadvertantly sliding off the range - prevents potential disaster! The part of the range that I'm really concerned about keeping clean is what all surrounds the burner. That part is all brushed steel, with no seams or holes or "gingerbread", very sturdy, very professional, and a real breeze to keep clean.
Did I mention that I totally love this range, despite the hefty price? It was designed for working cooks, imho. If I ever need yet another burner, I won't bat an eyelash at getting this same model, or at recommending it to a friend.Apr '09 ----- >2 years after original review
Still in near constant use, still working perfectly, still loving it...

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Professional Single Cast Iron Range-Stainless

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Sunpentown SR-1881S 1200-Watt Countertop Induction Cooktop, Silver Review

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(More customer reviews)This induction hob is a great addition to any kitchen with Electric, Gas or Halogen cooktops. The hob does not heat up the kitchen as it cooks, cools quickly when you are finished and cooks quickly with instantaneous changes of cooking temperatures.
If you use a skillet to cook your steaks and then move the skillet to the oven to finish the meal, you can sear the steak(s) outside leaving the smoke behind and then move inside to the oven to finish cooking the meal.
If you are looking to cook anywhere, even outside, you can plug into any 110 outlet (2 prong) and start cooking.
The hob comes with a non-stick skillet which is geared to the induction cooking style which works very well.
Buy this and you will never look at your "older" style cooktop / stove the same way.


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Electric induction elements provide best cook top performance, safety and efficiency. Unlike other electric elements, induction elements provide the precise temperature control of gas burners for gourmet cooking. Turning the dial down, the heat energy to the pan immediately decreases. Magnetic waves have no effect on skin or anything other than iron or steel. If the pan is accidentally removed from the cook top, no more heat is produced. Features ceramic glass surface made in Japan.

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Max Burton 6010 8-Inch Induction Interface Disk with Heat-Proof Handle Review

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(More customer reviews)This was purchased with an induction cooktop, It is well made and does what it is supposed to do. The money is better invested in induction compatabile cookware. We found dirt cheap cookware at TJMAX for less than the purchase price of this device. If you have a pot or pan you cannot live without then buy it. It's just another item you need to clean after cooking. The induction cookware heats so fast it makes cookware used with this seem like cooking in the dark ages.

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Designed for use with any portable or built-in induction cooktop, this handy 8-inch disk acts as a heat converter, making it possible to cook with any type of cookware including aluminum, glass, copper, porcelain, and non-magnetic stainless steel. Simply place the disk between any induction cooktop and the cookware of choice--anything from small fry pans and saucepans to larger griddles and stockpots--for safe, efficient cooking. The unit's durable stainless-steel construction evenly distributes heat, while its stay-cool handle ensures a secure, comfortable grip. The induction interface disk measures 8 by 15 by 1/2 inches.

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Circulon Infinite Induction Cooker Review

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(More customer reviews)[UPDATE TO THE REVIEW BELOW - after using the cooker about 10 times (10 hours over a 5 month period) it has quit working. The fan runs and the display indicates all is well, but no heat is generated in the pot (and yes, it is an induction-compatible pot).]
ORIGINAL REVIEW: I couldn't find the power rating of this device anywhere on the web. I decided to risk buying it because the device looked well thought-out. The label on the underside rates it at 1500 Watts max. I measured around 1430 Watts (active power) and around 1530 VA (apparent power) using a Kill-A-Watt meter with the burner running at max power. It has 9 power settings down to a 100 W simmer.
In a large-diameter pan it brought 2 qts of water from room temperature to a boil in 10 minutes. Based on the pattern of the boiling activity the device seems to have an active heating area 5-6 inches in diameter, which is consistent with the recommended minimum pot diameter of 5 inches.
The 3-star rating is due to the small diameter of the active heating area. I bought this thing in part to cook down garden produce like tomatoes in broad shallow pans prior to freezing or canning, and it doesn't seem very good for that. I'm used to cooking with gas, and a gas burner spreads the heat across the bottom of the pan (much of it escaping around the sides, unfortunately). The induction burner focuses the heat much more precisely, so if you cook in smaller diameter pans it may suit you well. BTW, it has a fan that is not exactly whisper quiet but wouldn't bother me.


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Induction is a method of cooking whereby a magnetic coil produces a high-frequency electromagnetic field. Magnetism then penetrates the magnetic material of a pan, setting up a circulating electric current which generates heat. The heat produced in the pan is then transferred to the contents. Instead of heating the area under and around a pan like a traditional gas or electric burner, an induction burner turns your pan into the heat source. Induction cooking is extremely efficient. 90% of the energy generated by induction goes directly into the pan, compared with only about 55% efficiency for gas and electric ranges. Induction cooking is fast - water boils nearly twice as fast with induction cooking than with traditional stovetops so you use less energy making it environmentally friendly. Cookware made of magnetic metal such as 18/0 stainless steel, carbon steel and cast iron is induction suitable.Infinite Circulon, along with a number of other brands of cookware are ideally suited for induction cook tops.

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Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black Review

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(More customer reviews)You know, flying cars, a monorail to whisk us to work, home fusion reactors to generate unlimited electricity, and dinner cooked over something they called "cold heat"?
Well, one of those miracles actually made it home.
Induction cooking might seem futuristic but the technology has been around since the previous century. It's finally emerging in two affordable forms: built-in and portable. Portable induction cooktops might not equal the speed of their stationary big brothers but they do come in mighty handy when you're in the mood for a hot meal but the weather isn't.
Like all induction cooktops, this Sunpentown Mr. Induction unit uses computer-controlled electromagnetic waves that induce metal cookware to create its own heat. The glass surface doesn't emit heat but instead absorbs some heat from the cookware, thus the warning printed right on the glass. Unlike a gas burner or electric surface unit, nearly all the heat cooks the food. Only the tiniest fraction escapes into the room. I don't have to tell anyone reading this that the same isn't true for even the most high-tech electric smoothtop ranges.
If there's a disadvantage to induction cooking, it would affect those with big collections of incompatible cookware, that is, non-ferrous pots and pans. Three simple tests will reveal what will or what won't work:
1. The pot or pan has to be at least 4 1/2 inches in diameter.
2. The bottom must be perfectly flat. It's OK if the bottom has a small indented or stamped trademark at the very center.
3. The bottom must contain enough ferrous metal to make a small magnet cling.
Happily, the qualities of good induction cookware are also those of good conventional heat cookware, so you probably won't have to replace everything in your cabinets. Test what you already have and add only the pieces you might need. Grandma's cast iron skillet and Aunt Sophie's enamelware Dutch oven were induction-ready ahead of their time.
Where you intend to use your induction cooktop is just as important. Stainless steel and other metal work surfaces can weaken the electromagnetic field, and may even heat up like cookware. Stake out a Formica, marble, granite or wood surface near an electrical outlet instead.
This 1300 watt cooker can't rival the speed of a 240 volt 3000 watter but with power equivalent to a 9,341 BTU gas burner, it has plenty of oomph to bring a pressure cooker up to steam and boil a stockpot of water for pasta. The front panel lets you step up and down through 20 power settings. Three touchpads are labeled MIN, MED and MAX. They jump directly to power settings 1, 10 and 20 but those settings are closer to KEEP-WARM, MIN and MAX. I used the MAX setting to bring my pressure cooker to pressure but when I switched to MED, the pressure dropped. I recovered the pressure on the MAX setting and then backed off to 12 to keep the pressure cooker hissing. The TEMP touchpad cycles through three keep-warm temperatures of 140, 167 and 194 degrees Fahrenheit. A built-in timer can be set for up to 9 hours and 50 minutes of cooking or keep warm time, overriding the unit's 2-hour automatic shutoff. I don't know how heat-resistant the plastic case is, so it's always best to lift hot cookware off the surface and never slide it off. The glass panel wipes clean once it has cooled down, which takes as little as a half-minute.
A note to the noise-conscious: All induction cooktops have fans to cool the electromagnetic coils. A portable unit isn't sunk into the counter so the sound is more obvious but much lower than the noise produced by a microwave oven or a range hood exhaust fan.
Since it's portable, it lets you cook anywhere there's an electrical outlet on a circuit that's not in use by another power-hungry appliance. As long as no one's using the microwave oven in the break room, you can wow everyone at the office with one of your home-cooked specialties. At home, you can adapt your cooking to the season. In winter, an induction cooktop is a handy keep-warm burner while the wasted heat from conventional cooking warms up the kitchen (but NEVER use the stove or oven solely for heating the room). Come the lazy, hazy, crazy days of summer, use your Mr. Induction to satisfy that craving for spaghetti and meatballs without sweltering at the stove. And don't be afraid to crank up the A/C and turn the ceiling fan on High. There's no flame to blow out, so there's no danger of gassing up the kitchen. At any time of year, induction is the method of choice for sustained low-heat cooking that would normally require a double boiler.
For about the price of a top-o'-the-line countertop convection oven, you can take your first steps into the futuristic world of induction cooking. But be careful. You may never, ever want to come back.

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Micro-Induction Cook top provides the best in cook top performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately. The SR-1891B offers precise temperature control, multiple power settings, energy efficiency and overall safety.

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Max Burton 6000 1800-Watt Portable Induction Cooktop Review

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(More customer reviews)There's good news and bad news. I bought this unit as a training unit to check out the technology and have a good extra hob on hand for times when we strain our kitchen resources. The intent is to eventually equip our kitchen with an induction cooktop for energy efficiency.
The good news is that the technology works as advertised. It's remarkably quick and has plenty of power despite running off a normal power outlet. The bad news is that on this unit the heating element (if that is the correct terminology) is only about 7 to 8 inches across. It worked fine when we made soups, though we did notice that only the middle boiled or simmered. However, when frying, the limitation of the element size became a problem. We used a lodge 12" cast iron skillet to fry fish. The center of the pan put a beautiful tan on the panko, but the outside of the pan was relatively cool, requiring that each piece of fish be flipped to four positions before it was properly cooked.
We tested the unit by wetting the bottom of a cold pan and watching how it dried. The center bubbled and dried, but the outer bottom was only warm to the touch. I thought perhaps it was defective, but other reviewers have commented on the problem.
I notice that most of the units on the market do not specify the size of the heating element. Whether this exposes a problem with the technology or is just marketing avoiding a problem with inexpensive units I can't tell.
I am hopeful of the technology, but returned this unit because of it's limitations. If you only use smaller pans, or rarely, if ever, fry, I recommend it.
As has been mentioned before the first unit arrived broken.

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Sleek and efficient, this induction-powered cooktop brings the comfort and health benefits of home-cooked foods to the office, dorm room, cabin, or anywhere in need of a portable heat source. The 1800-watt appliance features a large burner and adjustable heat settings, with a temperature capacity that ranges from 140 to 450 degrees F--perfect for everything from gently soft-boiled eggs to hearty soups, stews, and more. Convenient to transport and simple to use, the unit heats instantly when needed, while its cookware detection and overheat sensors prevent scorching, heat-related injury, and damage to pots and pans. Even more, the appliance provides a 180-minute timer that aids in properly cooking all dishes, reducing the risks of overcooking, burning, and waste. For added safety and less excess heat in the kitchen, the cooktop stays cool except where it comes in contact with the pan. Other details include a user-friendly push-button control panel with an LED display, a compact design, and short legs for secure placement on a countertop or table. Please note that the unit only works with cast iron, carbon steel, magnetic stainless steel, and other stainless steel with magnetic properties. It does not work with aluminum, glass, 18/8 or 18/10 stainless, or copper cookware. The ETL-listed induction cooktop measures approximately 14 by 12-3/5 by 2-1/2 inches.

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Proctor-Silex 34101 Fifth Burner Review

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(More customer reviews)We got this to replace a burner bought off the shelf. It died within the first week. I have been much happier with the results for this burner as a replacement for our dead stove. In fact, it heats up faster that our stove used to. Produces good heat quickly and has worked well in almost all situations.
The only issue I have is with what seems to be an overtemp safety because it will cycle itself on and off. A pot will get hot quickly but it also seems to senses that the pot is still there and hot, and decides to take a rest or turner off the burner for 15-30 sec while things in your pot stop boiling. It seems to come back quickly to reheat again, but cooking with an even hear is lost as the burner cycles on/off.

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The Proctor-Silex Fifth Burner is perfect for providing an extra cooking surface when you expect a lot of company.It is even suitable for small apartments and dorm rooms. Adjustable temperature keeps you in control. Model number on packaging may be listed as either 34101 or 76371PY. Product is identical.

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Waring Pro ICT100 Professional Induction Cooktop Review

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(More customer reviews)If only one could get this type of cooking in a stove at a reasonable price! At the present time, since there is very little demand for magnetic induction cooking, full stovetops are very expensive. However, one can purchase a single burner unit like this one from Waring Pro, and discover how wonderful induction cooking is!
This induction cooktop is super energy efficient. All you heat is the pan. Right next to it the surface is totally cool. Indeed, the only heat on the cooktop comes from the pan itself. After use, the fan will run for a minute or so to make sure the surface is temperate to the touch. Moreover, the cooktop will will not function if it does not sense a pan/pot on the surface (or the right kind of pan), and will shut off if the pot gets to hot.
When I first put my stainless steel pasta pot on it nothing happened. I thought something was wrong. But that pot bottom was not magnetic, and thus would not work with magnetic induction. You MUST have the right kind of cookware (it should say induction on the storebox - we use Circulon Infinite Infinite Circulon 10-Piece Set- or simply test it with a magnet in the store. Aluminum, copper, etc. will not work. Cast iron works fine, but the weight of cast iron could scratch the surface if you are not careful.
I find that whatever you cook heats really fast, faster than our electric range because there is no warmup; heat is instantaneous. Cooldown almost so. No waste of energy. Some fan noise, not objectionable, and some slight higher frequency noise when it is heating. Timer can be handy if you are not sure when you might get back.
We are really pleased with this. We use it on our kitchen island where you can cook with it, or keep something warm in total safety because the sides of the cooktop are cool to the touch. You would need some counter space to use it, and we store it easily by leaning it up against the wall under the counter so it is always ready for use. It cleans up super easy since it never gets hot!
This unit could also be used camping with an inverter, during a power outage using an inverter and a car battery, or in the backyard to heat the beans when you are cooking burgers. Many uses are possible as long as you can supply 1400 watts of power from your inverter.
There are some other models available from other manufacturers right here on Amazon, but I do not think you could go wrong with this unit by Waring. It is beautifully made - a fine asset to your kitchen. It would also be great for summer cooking as less heat would be added to your kitchen. Highly recommended!


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Efficient and easy to operate, this professional induction cooktop provides extra help with family meals and entertaining. It uses electromagnetic technology to ensure quick heat-ups while consuming 85-percent less energy than conventional burners. Delivering even heating with no hot spots, the small appliance accommodates induction-ready cookware, and its heat stops automatically 45 seconds after removal of a pot or pan. Simple touch controls include On/Off, seven heat settings, and a 99-minute timer. Other highlights include a blue LED timer display, safe operation with no flame or exhaust gas, and elegant styling with a smooth glass top. The induction cooktop measures approximately 13-1/2 by 11 by 3 inches and carries a five-year limited warranty.

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