Showing posts with label overflow. Show all posts
Showing posts with label overflow. Show all posts

2/19/2012

Sanyo ECJ-B35S Micro-Computerized Rice Cooker and Warmer Review

Sanyo ECJ-B35S Micro-Computerized Rice Cooker and Warmer
Average Reviews:

(More customer reviews)
OVERALL, in balancing its features and price, this small capacity rice cooker is an excellent value. It has a number of excellent features, few of which are mentioned in the brief editorial review. They really should have been, to do this appliance justice:
* fuzzy logic microprocessor control produces EXCELLENT rice: Without reservation I can say that this rice cooker makes the best rice I've ever cooked. Grains are fluffy and don't stick to one another. There's no goo on the bottom, no browning of the rice, and absolutely no burning.
* THICK cookpot (5 mm) makes for even cooking
* titanium non-stick finish makes for easy clean up
* retractable cord of reasonable length
* multiple settings (white rice/mixed, brown, porridge)
* clock with timer for autocook at later time. The default cook time (the one last entered) remains the same until changed, making it easy to set up the next time.
* easy to set digital clock and timer
* no need to unplug/plug to start
* 'countdown' feature tells you when the rice is almost done, beginning at 13 minutes.
Thus far I've successfully cooked white, brown, basmati, and wild rice in this appliance. FYI, the porridge setting can also be used to make risotto.
The only 'down' sides to this appliance are minor:
1. The front to back measurement is longer than side to side, making it most easily placed towards the back of the counter. However, the steam vent is placed at the rear. Unfortunately, if you have cabinets above, this combination of features will result in steam condensing on the bottom of the cabinet--which will NOT result in a good outcome for your cabinets in the long run! This can be dealt with entering the settings you want, then bringing the cooker forward, letting out the cord a bit, and turning the appliance 90 degrees.
2. The manual notes that placement should not be where the appliance will be in the sun, since the appearance of the plastic may change over time. (I think the sun could also heat the rice cooker--something that mainly affects you if you set the timer to start later, or keep rice warm for an extended period.) I mention this because it doesn't appear on the box, and did require that I find another place to put this, where it would always be out of the sun, rather than where I had originally planned.
3. The manual is not the greatest. The cooker is shipped with the inner lid in place. However, there is no mention of how to remove the inner lid; FYI, it's a press-fit, meaning that it should be pulled off gently, using both hands and gentle pressure. After use, the lid needs to be washed, of course. The lid is then replaced in the same way. The instructions for using the pot to prewash the rice are a bit confusing, and there are LOTS of marks in the pot's interior.
4. Its capacity is small. If you are cooking for yourself, for a couple or for a small family/group, for one meal a day, it will meet your needs nicely. If you eat rice twice a day, and don't mind resetting to cook it for the second meal, this will still meet your needs. Otherwise, consider a fuzzy logic rice cooker with larger capacity.
Bon appetit!

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Micro-computerized technology and deluxe features create peak performance in cooking rice of all types with this Sanyo 3.5 cup rice cooker/warmer.

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7/26/2011

Cuisinart CRC-800 8-Cup Rice Cooker Review

Cuisinart CRC-800 8-Cup Rice Cooker
Average Reviews:

(More customer reviews)
After purchasing this unit, I too had spill over at very low water rice levels. I realized that this is the same problem one would get,using even medium heat to cook grits, or rice in a regular pot.......
(If you leave the top of the pot down tight.)
There is no way, because of the high heat setting of this unit, that the glass lid supplied can be used to completely cover the cooking pot, even though the instruction book indicates so.. The hole would have to be much larger to allow steam to escape.
The temperature setting of the heating dictates the designer set it high to allow the use of the steaming attachment, using a high boiling point
The steam will push the oxygen mols from the pot causing a very low barometric air pressure.
With this the bubbles generated by the boiling rice water will have almost no air pressure to keep them low or at minimum.{ they expand greaty), Thus foaming out the sides of the pot.
Even though I could not find in the instruction that the glass top would not work if it was used to completely cover the cooker top while cooking, the picture on the box was a clue.
The picture shows the steamer unit sitting in place, with the glass lid on top.
Using the steamer attachment, 2 measures of rice using plastic, and 2 1/3 cups of water using a measuring cup, I started the unit.
A few bubbles and steam came up through the bottom of the steamer, for a while, and than decreased. ( no boil over ). Once the temperature in the unit exceeded 220 degrees ( all water boiled off) : the unit went into stand-by.
Perfectly cooked rice.Every time

I use the steamer unit, even if I not even steaming vegetable or etc.No boil over. It has many holes in it to allow steam excapement with out
boil over. Caution........... The steamer tray gets as hot as the steam generated in the cooking process.
Do not touch the steamer tray attachment with-out waiting for it to cool, and keep this unit well away from the reach of children, or uncovered,
un-protected hands. In this cooling time the "laden" heat in the left over steam can return to the rice, and complete the cooking cycle.
If the water is allowed to boil out, burnt rice at the bottom.

The directions are in error,Check it out, Happy riceing

Click Here to see more reviews about: Cuisinart CRC-800 8-Cup Rice Cooker

Cuisinart 8 Cup Rice Cooker has a brushed stainless housing and embossed Cuisinart logo. Makes 8-15 cups of rice. Traditional Lever control with warm and cook settings

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7/01/2011

Cuisinart CRC-400 4-Cup Rice Cooker Review

Cuisinart CRC-400 4-Cup Rice Cooker
Average Reviews:

(More customer reviews)
It's easy to clean and sure looks great on your countertop!
Positive feedback stops here.
I made a mess out of cooking rice (all the negative reviews are true) until I figured that I should use slightly less water than the recommended quantity. After that, I spent 1 year using it nonstop (we eat rice every day).
365 days later, the non-stick bowl is BADLY chipped, like little bubbles that burst on the bottom and left pinhead-sized chips. I swear that I never used anything else than the included plastic scoop (and sponge for cleaning) and never ever scratched it, so I'm 100% sure the non-stick coating quality is to blame.
Add to that that non-stick coating is toxic*, this baby is out of my kitchen as soon as I can afford a Zojirushi. They're not as elegants, but they last forever.For more info on teflon toxicity, visit http://www.ewg.org
http://www.ewg.org/issues/pfcs/20051214/index.php


Click Here to see more reviews about: Cuisinart CRC-400 4-Cup Rice Cooker

Cuisinart 4 Cup Rice Cooker has a brushed stainless housing and embossed Cuisinart logo. Makes 4-7 cups of rice. Traditional Lever control with warm and cook settings

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Click here for more information about Cuisinart CRC-400 4-Cup Rice Cooker