Average Reviews:
(More customer reviews)This device is worth it's weight in gold. I cook a lot of pasta sauce and like to simmer it for 2-3 hours. Without this diffuser I would have to stir and scrape the bottom of the pot every 15 minutes to prevent scorching now it is every 30 to 40 minutes between stirs. It evenly distributes the heat to the entire bottom of the pan.
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One of the most important elements of stovetop cooking is even heat. That\'s one of the reasons why cooks worldwide turn to cast iron cookware. However, cast iron cookware typically requires a considerable amount of care and attention and it is heavy, for your wrists and shelves. With the Harold Import Cast Iron Heat Diffuser you can have the even heat of cast iron cookware, without having to use cast iron cookware. Simply place the diffuser on your electric or gas burner then place your regular pots and pans on top of the diffuser. Voila. No more hot spots; even heat for all of your culinary creations. Includes stainless steel handle for safety and convenience. Cast iron. 7-inch in diameter.
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