12/02/2011

Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid Review

Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid
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I stumbled upon this when searching for a "flat bottom" water bath canner for making dill pickles...it was recommended on a blog somewhere. I hesitated since I had never heard of "Jarden" brand, but then realized it was made by "Ball" of the mason jar fame.
The pot is a heavy bottom bot that sits flat on my glass cooktop. I checked the owners manual for my range and it stated I could can on top of it as long as the pot was flat and it did not extend too far over the edge of the burner. CHECK YOUR MANUAL to be certain, or call the company...not worth it to screw up the sensors on your stove, or damage the material.
The see-through glass is really handy for visual monitoring and it's well made. Stunning stainless steel takes us out of the stone age in water bath canners. I am very pleased.

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Capture the sweet taste of summer for enjoyment all year long with the help of this durable and elegant canner. Measuring approximately 17-2/5 by 13 by 9-2/3 inches, the spacious unit provides a 21-quart capacity that can accommodate up to seven quart-size jars at a time for large-batch processing. In addition to preserving fresh fruits and vegetables, the pot also comes in handy for making homemade soup, hearty stews, boiling ears of corn, and more. The pot includes a corrosion-resistant chrome-plated rack, which keeps jars up off the bottom of the pot and offers a smart design that prevents small-size jars from falling through the rungs.
With a gleaming finish that will nicely compliment any kitchen decor, the canner features rugged 18/10 stainless-steel construction with a triple-layer base consisting of a thick aluminum core fused between stainless steel for fast, efficient, and evenly distributed heat (no hot spots). In addition, the unit's double-riveted, loop side handles come encased in silicone for a safe, comfortable grip when transporting, and its tempered-glass lid with steam vents allows for convenient viewing of boiling water to ensure proper processing. Designed to last for generations, the canner can be safely used on all stove tops (unlike waffle-bottom canners), and it cleans up easily by hand.

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