Average Reviews:
(More customer reviews)I almost didn't buy this unit because of the one star reviewer, but I knew I could return it if needed. To my delight the fryer worked perfectly - of course if you read the directions for operating the controls, that always helps.
Pros:
1. BIG!! Fries up toa 16 lb Turkey in the 30 quart barrel and uses almost 4 gal of oil (oil is reuseable up to 5-6 times). Think of it as an investment.
2. The black casing around it is cast iron. I thought it was plastic in the picture.
3. Drain spout to save the oil when finish.
4. Nice glass lid; Nice appearance
Cons:
1. Takes about 55 minutes to heat the oil from room temp to 400 degrees. This is normal for such a large unit.
2. Prices vary. I got mine from WalMart online so check around
3. The control panel isn't intuitive, so read the instructions. Press "on"; then "Temp Heat"; then press the up arrow until it reaches 400 degrees (for frying a turkey). You may have to push a button more than once because I think the first push is to light up the screen.
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Cajun Injector's Electric Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.
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