Mirro Foley 3.5-Quart Stainless Steel Food Mill Review

Average Reviews:

(More customer reviews)I bought this food mill because it's the same design as the food mill my grandmother has had for decades. I've been using it the past few weeks to make tomato gazpacho. This food mill is more than up to the task.
The stainless steel surface is easy to keep clean, and it disassembles for even easier cleaning. As a nice touch, the diameter of the scraper wire on the bottom of the mill is just a fraction smaller than the grill holes, which means that if you have seeds lodged in any of the holes after cleaning, you can use the scraper wire to knock them out.
The only reason why I'm giving it 4 stars instead of 5 is because the double-loop handle can be uncomfortable to hold after a while. (I can understand why they used the double-loop design--because it stays cooler if you're milling over a heated pot--but I think I would've preferred having a more comfortable handle and using a potholder if necessary.)

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Mirro/Foley 3.5 Quart Food Mill

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Fagor Home Canning Kit Review

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(More customer reviews)I have been canning for over 30 years and have canned several thousand jars of vegetables and fruit. We fed our family primarily from the garden and orchard of our 2.5 Ac. farmette. I have used Mirro, Presto, All American and Fagor equipment. All have their pros and cons. You can use pressure cookers to can. The problem is that at 15lbs psi (at sea level) your string beans will be better for the local nursing home residents than 3 bean salad. Of course if you live in the Pyrennees (Fagor is made in Spain) or an altitude calling for 15lbs to get 240 deg. that's what you want. The 10 qt duo pressure has a fixed choice of 8lbs (not 10) or 15. 8lbs only gets you to 234.4 degrees (unless you live in Death Valley or the Dead Sea area). The bacterium which secretes the botulin toxin is killed at 240 according to the USDA. You also need the high temp to kill certain enzymes in certain foods like creamed corn which everybody with a freezer freezes today instead. But I have not had a problem with the string beans at 8 lbs. As for the tomato/onions/bell pepper/garlic/basil mix, my wife starts cooking this in the afternoon so all the bacteria is dead by the time I come home. I can it by boiling water bath (have canned over 1,000 qts.) to kill the airborne yeast in the headspace. Fagor makes quality products, even though the people writing the instructions have never canned in their life. This kit fits the 10 qt. unit. If canning is new, ask around at church or a retirement group for help. It's more fun and easier to learn that way. -Canner from Lancaster Co., PA

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Now all you need is the canning jars, the pressure canner, and the harvest bounty! This kit comes with those "extras" that will make canning easier, and safer. The book is chockablock full of yummy and simple recipes too. Salsas, soups, jams and more await! Canning is a satisfying endeavor that will reward you during the chilly months with nutritious and tasty foods that recall long summer afternoons.

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Granite Ware Canning Kits Review

Average Reviews:

(More customer reviews)I bought this kit so I could more easily make Pepper Jelly. The kit made it easier to do the whole process. The tools really helped in the handling of hot jars and lids. The only problem I had was in heating the smaller jars (4oz and 8 oz). The basket (which is essential to the process) was designed to hold the larger jars (1 pint to 1 qt).
Overall, I really like the kit and I am planning to can some vegetables and some home made salsa in larger jars.

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Capture summer fruits and vegetables at their prime for enjoyment throughout the year by canning at home. This 12-piece canning kit provides all the essential pieces needed for getting started. It includes a 21-quart canner, a canner lid, a rack that can hold up to seven 1-quart jars, a 9-inch colander for washing and draining foods, a lid wrench that easily opens screw-on jar caps, and a funnel that fits both regular and wide-mouth jars, along with a pair of tongs, a jar lifter, and a magnetic lid lifter. To safely remove hot jars and lids after they've been sterilized in boiling water, use the jar lifter, which comes with coated ends for a secure grip when picking up the jars, and the magnetic lid lifter to easily remove the lids. The canning kit also supplies a 7-1/2-quart blancher pot, a blancher drainer insert, and a blancher lid for preparing produce to store in the freezer or for cold-pack canning.
The pots feature durable enamel-on-steel construction that helps save energy by heating quickly and efficiently. Side loop handles on the pots help ensure safe, secure transport, while domed lids with loop handles trap in heat for faster boiling. Even more, the collection of tools comes with coated handles that stay cool to the touch for comfort and added safety. The pots can be used on both gas and electric stovetops, and all parts clean up easily by hand in the sink with warm soapy water.
What's in the Box: 21-quart canner Canner lid Rack that can hold up to 7 1-quart jars 9-inch colander 7-1/2-quart blancher pot Blancher drainer insert Blancher lid Lid wrench Funnel Tongs Jar lifter Magnetic lid lifter

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Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid Review

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(More customer reviews)I stumbled upon this when searching for a "flat bottom" water bath canner for making dill pickles...it was recommended on a blog somewhere. I hesitated since I had never heard of "Jarden" brand, but then realized it was made by "Ball" of the mason jar fame.
The pot is a heavy bottom bot that sits flat on my glass cooktop. I checked the owners manual for my range and it stated I could can on top of it as long as the pot was flat and it did not extend too far over the edge of the burner. CHECK YOUR MANUAL to be certain, or call the company...not worth it to screw up the sensors on your stove, or damage the material.
The see-through glass is really handy for visual monitoring and it's well made. Stunning stainless steel takes us out of the stone age in water bath canners. I am very pleased.

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Capture the sweet taste of summer for enjoyment all year long with the help of this durable and elegant canner. Measuring approximately 17-2/5 by 13 by 9-2/3 inches, the spacious unit provides a 21-quart capacity that can accommodate up to seven quart-size jars at a time for large-batch processing. In addition to preserving fresh fruits and vegetables, the pot also comes in handy for making homemade soup, hearty stews, boiling ears of corn, and more. The pot includes a corrosion-resistant chrome-plated rack, which keeps jars up off the bottom of the pot and offers a smart design that prevents small-size jars from falling through the rungs.
With a gleaming finish that will nicely compliment any kitchen decor, the canner features rugged 18/10 stainless-steel construction with a triple-layer base consisting of a thick aluminum core fused between stainless steel for fast, efficient, and evenly distributed heat (no hot spots). In addition, the unit's double-riveted, loop side handles come encased in silicone for a safe, comfortable grip when transporting, and its tempered-glass lid with steam vents allows for convenient viewing of boiling water to ensure proper processing. Designed to last for generations, the canner can be safely used on all stove tops (unlike waffle-bottom canners), and it cleans up easily by hand.

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Fagor 9 Piece Pressure Canning Set Review

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(More customer reviews)Pressure canned apple butter, in pints and half pints, using the Duo 10-quart pressure cooker/canner and very satisfied with its performance. The spring-style pressure mechanism is very quiet compared to the rocker style, and the psychological effect is less like a rocket launch and more like using ordinary cookware. The solid-bottomed 18/10 stainless steel has a beautiful, mirror-like finish and is compatible with induction range tops (Fagor manufactures induction ranges). The pressure slide did hang up one time, and the cooker wouldn't pressurize, but with persistence the slide goes in with a little wiggling. The 10-quart Duo holds four pint or five half-pint jars on the slightly undersized canning rack - a reasonable load for the home canner. The stainless steel ladle and funnel look great and are almost as solid as the cooker. The stainless steel funnel can be submersed in boiling water, and although that's not really necessary with pressure canning, why not kill bacteria when you can? The magnetic lid lifter is a great tool if you are boiling the lids, also not necessary except for water bath canning, but if you're rinsing the funnel in boiling water, why not throw in the lids for good measure? Haven't used the jar wrench because you only tighten lids finger tight when pressure canning. The bubble freer is a useful tool and the jar lifter is a must -- it's great to get all the tools as a set. As a pressure cooker, the Fagor Duo 10-quart can handle anything you can throw into it. Brown a pot roast, throw in two cans of mushroom soup, a packet of onion soup, a cup of water, pressurize and an hour later you have a pot roast with fabulous sauce. Vegetables should go in later or above the roast in the optional steamer insert to avoid turning them into mush. The manual is well written and the DVD features a couple of professional chefs who do a terrific job of showing how easy it is to pressure cook various dishes, including grains and cheesecake. The video hosts are charming and natural, and the DVD gets five stars for taking the fear and mystery out of pressure cooking.

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Home Canning is a healthy way to fill your pantry with home cooked, preservative-free recipes such as soups, vegetables, baby food and so much more! This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking & canning at home. Set IncludesDuo 10 quart 18/10 stainless steel Pressure Cooker/Canner,Home Canning Cookbook with recipes,Pressure Cooking Booklet with recipes, Canning Rack, Stainless Steel Funnel, Stainless Steel Ladle, Jar Lifter, Jar Wrench, Bubble Freer, Magnetic Lid Lifter, Instructional DVD and User’s Manualuctional DVD• User’s Manual

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Mirro 22-Quart Polished Aluminum Pressure Cooker/Canner Review

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(More customer reviews)I know about canners. I can A LOT, and run two canners at one time. It is really getting hard to find a canner like this with a "jiggler" on top rather than a pressure gauge. I cannot stress enough that a weight system like this is just SO MUCH BETTER than a gauge if you are doing any volume of canning. If you are canning meats, you need to monitor your canner for 90 minutes, and if you have to babysit a gauge, you will get sick of it really fast. With a jiggler like this canner has, you can just listen, and know the pressure is correct. As long as the weight on top is just gently jiggling, everything is a.o.k. and you can read, or go the the restroom, or whatever you need to do. Plus, as years go by, I find it really hard to trust a gauge. You know the weight on this one will stay constant. I have one of this model of canner, and I'm buying another one today, to replace a perfectly good machine with a gauge.

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The Mirro 22-quart pressure cooker can certainly be used for cooking extra-large batches of stews, soups and chili, but thanks to its extra-large capacity it really shines as a pressure canner. It can hold up to 16 pint jars, 14 wide mouth pint jars, 30 half pint jars, or 5 quart jars. Made of rust-proof, heavy-gauge aluminum, the cooker has a stay-cool, locking handle, and it features three knobs that hold the internal pressure at one of three options--5, 10, and 15 PSI. Mirro pressure cookers are designed with safety in mind, and its Triple Safe Design includes a safety release plug, sure-locking lid system, and side gasket pressure release. It comes with complete instructions and a recipe booklet.

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Back to Basics 400A 7-Quart Aluminum Home Steam Canner Review

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(More customer reviews)I have been canning for 20 years, I have had this canner system for 15 and I will not ever go back to boiling water bath canning ever again. This canner is not meant to replace a pressure canner for low acid foods. It is a shallow pan with a rack and a large lid. The shallow pan is filled with water and boiled, the rack fits over the boiling water and the jars are put on the rack (7 quarts at a time). When the water boils, it creates steam- steam is at least 212 degree water- steam can actually get hotter than boiling water. When the steam is at a certain level (in the instructions) you begin timing your jars. The reason that this is so easy is that it doesn't take 20 minutes after you put your jars into the rack just to come back to a boil, thus saving a lot of time. I highly recommend this product. I just made salsa and it took me 30 minutes for 14 jars- In a traditional pot it would have taken at least 2 hours. That is the difference!


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A smart alternative to the water-bath canning method, this generously sized canner harnesses the power of steam to quickly preserve freshly harvested fruits and vegetables, using less water and saving both time and energy. The 7-quart unit's shallow water pan features a removable rack, which holds up to seven pint- or quart-size jars--great for large batches of jam, canned beans, applesauce, and more. Equipped with air holes for proper ventilation, the canner's large dome fits easily over the jars, and it can be inverted for use as a 15-quart kettle when the canning season ends.
Made of durable rust-resistant aluminum, the canner provides a beautiful, gleaming addition to any kitchen collection, plus ensure years of long-lasting high-quality performance. Both the pan and dome sport cool-touch side handles for safe, secure handling and transport, and they clean up easily by hand with hot, soapy water. A user manual and recipes come included. Not recommended for use on a glass-top stove, the 7-quart steam canner measures approximately 13 by 13-1/5 by 9-1/2 inches and carries a one-year limited warranty.

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Granite Ware 11-1/2 Quart Covered Preserving Canner with Rack Review

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(More customer reviews)I have the bigger version of the Granite Ware canner and wanted something for smaller jars, and that would fit better on my stove top. Since I don't can the larger quart sized jars this is perfect for smaller jars (especially 8 oz. 1/2 pints). Also, this size is HARD TO FIND, and the rack that goes inside is a smaller so handles smaller jars better.

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Six generations of Americans have been using Granite Ware canners to preserve fruits and vegetables. This mini canner is perfect for preserving jams, jellies and salsa. Holds seven pint jars. Comes with rack for easy lifting jars from canner. Granite Ware's high efficiency, quick boiling performance combined with its modest cost make it ideal for canning.The dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove. 11 1/2qt capacity.

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All-American 25-Quart Pressure Cooker/Canner Review

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(More customer reviews)This is a top quality product built for serious home canning. The quality is apparent at a glance. It's an intimidating machine at first, but it's actually simple, safe and robust if you follow instructions. READ THE SAFETY RULES on the first page of the manual and follow them to the letter!The instruction booklet is comprehensive and easy to follow. This is an adult piece of equipment...made for responsible adults. If you don't follow the safety rules, you will damage or destroy your pressure cooker, and you may get hurt doing it.
The only part of this machine that requires regular replacement is the safety plug. The manufacturer recommends replacing the plug every year or two before you start the season's canning. Also, the seal must be lubricated after every few runs with petroleum jelly. Other than that, you shouldn't need to buy any gaskets or parts to keep it running forever.
This model can handle 19 pint jars or 7 quart jars or 4+ gallons of food for your next cookout and it's built to last a lifetime. If you are going to do any serious canning, don't waste your money on an inferior tool. This is a great choice.


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The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American's 25-quart pressure cooker/canner holds up to 19 pint jars or seven quart jars. Only All-American pressure cookers/canners feature an exclusive, precision-machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.
Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 16-3/4 inches high with a 12-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.

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Fagor Splendid 10-Quart Pressure Cooker/Canner Review

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(More customer reviews)This is an excellent pressure cooker at an excellent price. I do feel they should have included a trivet and metal plate. All of the accessories are extra.
I ordered the canning rack which holds 4 pints. I don't believe it would be wise to try to can quarts in this one, but the directions were not clear. In fact, I would have given this a much higher rating if they were, but I had trouble figuring out how to use it...and one does want to follow directions where a pressure cooker is concerned. They kept referring to to pressures, hi and low. I finally realized the 6 qt model has both but not the 10 and the directions were applicable to each model. The 10 quart pressures at 15 lbs....FAST!
I once had Fagor 6 qt model and the metal was heavier than this one. However, the upside is that it is easier to lift up to pour things from it which is a plus if you're elderly as I am.
I really like they way this cooks; fast, easy to clean. It's beautifully designed pan.
There are numerous uses for non-pressure cooking too. Big enough for a stock pot, cooking spagetting for a crowd, etc etc.
I haven't canned with it. However, I plan on making a big pot of soup and canning what's left.
One reviewer mentioned that you can't fill it over 2/3 full. That is true of ANY pressure cooker. So if you are debating between a 6 quart or a 10 quart, go for the 10 quart.
There are additional accessories for this..canning rack, bucket insert (for spaghetti, etc.) I recommend getting the lid for non-pressured food and keep the pressure lid for pressure.
I don't think you will be disappointed with this product.


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918060812Now through 2/28 ONLY, receive a FREE Induction-Ready 23.5Griddle when you spend $100 or more on Fagor Cookware! Click here for details and mail-in rebate form Preparing healthy and flavorful meals could not be made easier with this premium stainless steel pressure cooker from Fagor. All you have to do is load the 10-quart cooker with all of your ingredients, lock the lid in place and begin cooking. The bonded aluminum diffuser base ensures even heat distribution and fuel efficiency. A triple safety system is also featured which includes a safety locking handle to prevent accidental opening under pressure, a dual pressure control valve, and two independent over pressure release valves to avoid pressure build up. The pot is even dishwasher safe making clean-up a breeze. In today's time-starved world, any item that allows for quicker food preparation while retaining essential nutrients and vitamins is something everyone can appreciate. Features: - Impact bonded aluminum diffuser base for even heat distribution and fuel efficiency - Visual pressure indicator which lets user know when all pressure has been released - One pressure setting in a spring-valve mechanism operated by a dial format: High (15psi) - Instruction manual and recipe book included - Two independent over pressure release valves - Safety locking handle prevents accidental opening under pressure - Can be used on all types of heat sources including gas, electric, ceramic top and induction -Recommended to be used with the Fagor home canning kit Specifications: - Material: 18/10 stainless steel - Capacity: 10-Quart - Diameter: 9- Cleaning and Care: Pot is dishwasher safe - Warranty: 10-year - UL Approved Fagor Pressure Cooker Video Clip

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Presto 22-Quart Aluminum Pressure Cooker/Canner Review

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(More customer reviews)We needed a pressure cooker that would work on our glass top stove. Not many of them do so we were very happy when we found this one...It's a GREAT pressure cooker and we love it! :)
Diane Maul

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Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-quart liquid capacity (20.9 liters).

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All-American 15-1/2-Quart Pressure Cooker/Canner Review

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(More customer reviews)When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!

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Heavy Cast Aluminum Pressure Cooker/Canner

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All-American 41-1/2-Quart Pressure Cooker/Canner Review

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(More customer reviews)First off, Very fast shipping. Ordered on Saturday and recieved on Tuesday. We do a fair bit of canning. About 200+ pints/quarts per year. This canner is an absolute piece of craftsmanship. Very heavy and well built with an impeccable finish. The wire racks could use a few more rings for smaller pints and half pints but it is not a major issue. Great capacity which will make our canning much faster and easier. The heavy cast aluminum makes maintaining an even temperature very easy and I find I can use less gas to maintain the desired pressure compared to our old pressure canner. Very accurate weight and gauge makes getting the proper pressure a breeze. If properly cared for and maintained I can see this canner lasting generations. Expensive but definitely worth it for the serious home canner. Recommend highly.

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The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American's 41-1/2-quart pressure cooker/canner holds up to 32 pint jars or 19 quart jars, and includes two wire canning racks. Only All-American pressure cookers/canners feature an exclusive, precision-machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.
Crafted of the finest hand-cast aluminum, this durable cooker/canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 19 inches high with a 15-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.

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All American 921 All-American 21-1/2-Quart Pressure Cooker/Canner Review

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(More customer reviews)This is a very high quality, heavy weight canner. It practically screams, "Industrial strength!" The slide clips and screw-downs securely fasten the lid to the pot. No blow-outs with this baby. The weighted pressure gauge makes operation almost foolproof. And no gasket required! Before purchasing a canner, I did a lot of reading in the rec.food.preserving news group. I saw endless inquiries about sources for gaskets for canners ranging from a few years old to many decades old. It was clear some of these people had spent many, many hours in search of a gasket. Avoiding the need for a gasket became a major criteria for my purchase.
I've had my canner for a couple years and am still impressed with the quality. There are only two negatives I can think of. The heavy weight of the canner is a plus for strength and longevity, but it can work against you. The canner weighs 20 pounds when it's empty. Unless you work out regluarly, you're not going to fill the canner on the counter and then carry it to the stove. The other potential negative is the height. This canner requires at least a 16 inch clearance over your range. If your range has an upper oven the canner might not fit.

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Heavy Cast Aluminum Pressure Cooker/Canner

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Presto 1755 16-Quart Aluminum Pressure Cooker/Canner Review

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(More customer reviews)I purchased this pressure canner after having one of the original canners from many years ago. This is so easy to use - lighter, easier to close, easy to read gauge. I love the jar support- it is so much better than the old wire basket. Each jar is firmly supported. No more wobbling. This canner is absolutely great!

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Pressure canning recommended safe metod by the U.S.D.A. This 16 quart canning will hold 7 quart jars or 10 pint jars. Canner has an easy to read pressur gauge and air vent/cover lock system. Includes cooking/canning rack and complete instruction and recipe book.

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Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Review

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(More customer reviews)I decided to purchase this pressure canner after an exhaustive search online. This was the best price of any of the other sites I checked. I'll admit that the review from the woman whose canner "LITERALLY exploded" had me a little concerned, but since it was the only negative review, I decided to chance it since the price was so good ($79.97 and Free Super Saver shipping)! Best of all, it arrived in TWO DAYS!!!
The first thing I did was take the pressure gauge to my local county extension office (as recommended by the manufacturer) where they tested it and found it to be working perfectly. After getting their "OK", I hit the produce sales at my local market.
Even if you don't have a garden, you can still can fresh fruits and vegetables. I've already made 8 jars of strawberry jam using the hot water method, and canned enough tomato sauce to get me through until my own tomatoes are ripe and ready for the canner later this Summer. Unlike commercially canned or frozen produce, I can control what ingredients go into my food!
The instruction book that comes with this pressure canner gives different ways to can most foods depending on if you want to can them (1)"cooked" so you can warm them up when you're ready to use them or (2)just safely preserved to be cooked right before serving or using in recipes.
Overall, an excellent pressure canner at a great price! Just follow the manufacturer's instructions - including having the pressure gauge checked by your county extension office - and you should have no problems preserving fresh, healthy foods for yourself, your family, and your loved ones.

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Holds 7 quarts, 20 pints or 24 1/2 pint jars. Features readable steam gauge for easy and accurate pressure control. Extra strong, warp-resistant aluminum construction provides fast, even heating. Doubles as a large capacity pressure cooker. Gleaming, polished finish for lasting beauty. Cooking/canning rack and complete instruction/recipe booklet. 23 Qt. capacity.

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