Zojirushi EB-CC15 Indoor Electric Grill Review

Average Reviews:

(More customer reviews)Pros:
- non-stick surface makes it extremely easy to clean. Charred food debris just slides off the surface.
- base of the unit is made of plastic and acts as an insulator so there is no need to put anything under it to protect your tabletop.
- safety mechanism built in so that grill cannot be operated without drip pan.
- takes only 10 minutes to heat up fully.
- grill is a heavy cast iron so holds heat well. I have seen other similar grills by companies like Sanyo and only Zojurushi uses a heavy cast iron grill.
- heats very well. Grills meat very fast.
- no smoke generated- not sure why, but there just isn't any.
Cons:
- none so far.
Notes:
- if you want to grill vegetables, I'd recommend coating them with some oil before putting them on the grill, otherwise the veges tend to get dry.
- power cable is short, so make sure you have an extension cable handy.

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This convenient indoor electric grill from Zojirushi is the perfect tool for lean, low-fat cooking. The large, non-stick grill is designed to direct excess oil and fat away from the food in to a removable drip pan beneath it. The grill completely disassembles to make cleaning a cinch, and the cool-touch handles and base provide safe and easy transportation. The grill features a control knob to select from a range of temperatures and a rich brown base.
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IKEDA Electric Steamboat w/ BBQ Grill Review

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(More customer reviews)WE PERSONALLY ENJOY THIS "AT HOME" HOT POT/SHABU SHABU EXPERIENCE. WHAT'S MORE SATISFYING IS THAT OUR FRIENDS WHO COME TO OUR HOUSE FOR THIS END UP FINDING ONE FOR THEIR OWN HOUSEHOLD USE...SIMPLY BECAUSE THEY FALL IN LOVE W/ THIS PRODUCT...FUN,FUN,FUN! NOT ONLY THAT,YOU CAN CREATE YOUR OWN RECIPE W/C IS MOST OF THE TIME "HEALTHY" AND TUMMY-YUMMY! OH BTW,WE CARRY THIS W/ US IF WE WANT TO HAVE SHABU SHABU EXPERIENCE SOMEWHERE ELSE!!!!EASY TO CARRY,EASY TO ASSEMBLE AND TO CLEAN UP.

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Rival BB100 Crock Pot Barbeque Pit Review

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(More customer reviews)I got the Rival CrockPot BBQ Pit for my birthday in mid-December and I've used it several times since then, for chicken, ribs, and a decent-sized brisket.
First things first - read the instructions, which are brief and easy to understand, before using the BBQ Pit. One drawback to the instructions is that they just say the stoneware insert's easy to clean. Baked-on meat drippings, however, require significant effort to remove, and I advise you to spray the insert with a Pam-like product before each time you cook.
The BBQ Pit comes with a convenient reversable rack that can accomodate either ribs or a roast or chicken. I had a large brisket that I sort of had to shoehorn in, but after a few hours it had shrunk so that I could move it around easily. It's important to avoid letting the meat come in contact with the inside of the stoneware insert, because it might burn.
The BBQ Pit cooks meat at a low temperature, perfect for ribs or brisket which tend to be tough if cooked over 250 degrees. There's no substitute for time when slow-cooking, though - if you haven't got the time - several hours at least - this isn't the product for you. I was very pleased with everything I cooked in it over the past two weeks, but there are some drawbacks:
The electric cord, like that on most appliances, is pretty short - I measured mine at 32". If you can't locate the BBQ Pit near a wall outlet, you'll have to use an extension cord, which is someting I like to avoid in a kitchen.
The BBQ Pit has no external handles, so you need to place it carefully before cooking, because it gets too hot to move easily.In addition, the handles of the stoneware insert extend beyond the rim of the crockpot itself, making it easy to mistake them for handles with which you can lift the BBQ Pit - potentially a dangerous assumption.
You have to be extremely careful opening the lid when cooking is underway - along with a wonderful aroma comes a cloud of steam potentially hot enough to burn your hand.
Finally, because the meat drippings have a tendency to stick, I put a small amount of water in the bottom of the stoneware insert after the first time I used it, resulting in a moister cut of meat than intended - essentially I'd steamed the ribs and the brisket, although not to ill effect.
Overall, I'm tremendously pleased with the CrockPot BBQ Pit. I barbecue or smoke meat most weekends during the good weather (about 8-9 months here in Atlanta), and the addition of this appliance to our kitchen extends the BBQ season through the cold weather as well!

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Holds up to 7 Pound Roast or 3 Slabs of Ribs / High and Low Settings / Dishwasher Safe Stoneware / BLACK Easy 2-Step cookingHolds up to 3 racks of ribs or chicken pieces for perfect cooking or turn rack over to hold a 7 lb roastIndoor convenienceMeasures approx. 19L x 16W x 12HDurable stoneware pan is dishwasher safe & removable for easy clean up

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Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker Review

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(More customer reviews)I am cheap (Asian), and was not keen on plopping down $100 on this cooker. Totally worth it. I got it after I saw some little old ladies at 99 Ranch buying one!
Cooks hot pot like a CHAMP. I was using a single burner with a divided hot pot pot (lol) on top and I had to boil a separate pot the stove to keep up with demand (feeding 4 adults). No more! This thing is sooo convenient. Super easy to adjust the temperature and it heats up quickly.
Nice safety feature that it has a magnetic power cord, in case someone trips over it or you have kids. It stays on just fine.
Also works great as a steamer.
The finish is conducive to easy cleanup.
The grill part...well, I mean...it's essentially a one-sided George Foreman grill. Nothing too special there--but it is very easy to clean.
Buy it! You know if the old Chinese ladies at 99 Ranch were buying, it HAS to be good.
**Update**
Owned it now for almost a year. Still going strong, still highly recommended. It even saved me through a stove issue (2 weeks for the new part to arrive). There are a lot of things you can make with this cooker, I have to say.

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Ideal for any busy kitchen, this three-in-one multi-function electric cooker works great for grilling, steaming, and slow cooking. The unit's generously sized 4-1/2-quart pot can be used to cook up a batch of chili, soup, or stew for the family, and its grill plate works great for making grilled-cheese sandwiches, pancakes, or perfectly shaped crepes. The non-stick titanium-coated cooking pot and grill plate ensure even heating, effortless food release, and quick cleanup. Even more, the multi-cooker comes with a handy steam tray for steaming vegetables, fish, and other healthy foods. The unit provides user-friendly controls and adjustable temperature settings from keep warm to 460 degrees F. Other highlights include a contemporary stainless-steel body, a glass lid for viewing the cooking process at a glance, cool-touch handles, and a quick-release magnetic plug for safety. The glass lid, steam tray, grill plate, and pot all clean up easily in the dishwasher, and the steam tray and grill plate nest together in the pot for compact storage. A multi-language instruction manual comes included. The 1350-watt multi-cooker measures 13 by 15-1/2 by 8-3/5 inches.

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