Cuisinart MultiClad Pro Sauce Pan Review

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(More customer reviews)I'm a self-confessed cookware junkie and professionally-trained home chef. I have at least 60 or so different pots and pans, and actually use most of them regularly. I've been biased toward Calphalon Anodized (not non-stick) for nearly 20 years, and still love the line. I got into Calphalon Tri-Ply, which is superb, but thought I'd try this pan to see if the value was there.
IMHO, Calphalon Tri-Ply, Cuisinart Multiclad, and KitchenAid Clad all have far surpassed All-Clad for various reasons. Basically, All-Clad hasn't changed its design in ages, and has missed out on a number of very real improvements.
To Wit: the rolled lip that eliminates pouring drips and runs of liquid down the outside of the pan. A simple improvement, but a huge one for simplifying clean-up later, and for whatever surface you rest the pan on. So far, I think Calphalon has the best lids -- glass, deep draw, and very nicely fitting. This Cuisinart pan's top fits acceptably well, but it's probably the weak link. As for strengths, this pan weighs in as heavy or heavier than either the All-Clad or Calphalon offerings of similar size, so that's a big win for heat dispersion and uniformity (All-Clad has become really thin over the years!). Unlike the KitchenAid, the exterior is matte finished except for the top 1/2 inch or so. This helps to ensure that the pan will look good despite real-world use. The shape is nice -- not too tall and narrow, so it works well on a small burner.
Finally there is the handle. This doesn't have the cool-V design of the Calphalon, but it stays pretty cool anyway. I have a major problem with All-Clad handles, which are extremely uncomfortable for me, the way I lift pans (I have very strong arms and wrists, so I usually lift pans overhand, unlike many who go underhand to get the extra muscle leverage). Lifting overhand, the All-Clad handles dig into my palm in a very uncomfortable way. These Cuisinart (and Calphalon and KitchenAid) handles do not.
4.5 stars overall; 1/2 star docked for the lid being less than perfect (but still as good as all the competition except Calphalon).
UPDATE: Feb 18, 2009: I've compared the Cuisinart Multiclad Pro and All-Clad Stainless pans side by side, and if anything, the Cuisinarts are heavier duty, certainly not meaningfully lighter! The All-Clad LTD pans (some of them) do appear to be thicker/heavier than their stainless counterparts, but then we're comparing apples and oranges, and in any event it's pretty much gilding the lily to go much thicker than they are already. The pouring lip on the Cuisinarts is a huge in-use advantage as well (far less messy). On the whole, the Multiclad Pro line is an incredible bargain. Search my reviews for other comments about these vis-a-vis Calphalon etc.


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A useful addition to any cookware collection, this beautifully designed saucepan features a round shape, flat bottom, and straight sides that come in handy for a variety of culinary creations. Measuring 15-4/5 by 9 by 6-1/2 inches, the unit holds up to 4 quarts and works well for making a large batch of fluffy rice, couscous, vegetable soup, spaghetti, homemade marinara sauce, and more. It also comes with a tapered rim, which allows for pouring soups and sauces without messy drips.

Like other pieces in the Multiclad Pro line of cookware by Cuisinart, the saucepan features professional triple-ply stainless construction: a core of pure aluminum comes sandwiched between 18/10 stainless steel, resulting in fast, even heat distribution with no hot spots. Even more, the cookware's 18/10 stainless-steel cooking surface won't discolor, react with food, or alter flavors, and its exclusive Heat Surround Technology distributes heat across the bottom and up the sides of the pan to ensure foods cook evenly and efficiently. The pan's long cast-stainless-steel handle comes riveted for strength, stays cool to the touch on the stovetop, and offers a hole at the end for convenient hanging storage when not in use. A secure-fitting stainless-steel lid with a loop handle comes included, helping to trap heat, moisture, and nutrients. The cookware can be used on any cooktop, including induction, in an oven up to 550 degrees F, as well as under the broiler. Best of all, the cookware cleans up easily by hand or in the dishwasher, and it carries a limited lifetime warranty.
From the Manufacturer
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence.

Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere.

Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.

What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.

The Cuisinart Details
Designed to provide professional gourmet cooking results, this collection offers perfect heat and perfect results, every time.

The Choice of Professionals Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Covers Seal in Nutrients Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe.
Drip-Free Pouring Rims are tapered for drip-free pouring.
Professional Results Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicious sauces.
Superior Heat Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance Exclusive Cool Grip handles stay cool on the stovetop. Handles with unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Triple-Ply Construction Brushed stainless steel exterior Pure Aluminum Core for even heat distribution Stainless steel interior


Why make our best your best?
The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family. Whether a menu calls for sautéed pork medallions, a slow-cooked Manhattan chowder, or spicy sun-dried tomato sauce that simmers all day long, Cuisinart MultiClad Pro Stainless Cookware makes cooking it a joyful experience. Discover the gourmet chef in you, and get ready to cook your best.

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Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set Review

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(More customer reviews)I had a Townecraft home demonstation and thought it was wonderful. The salesman was great and really made me excited. Then came the price. I've bought cars for less than that! I started looking around for that same brand on auction sites and found it 1/2 the price, but still very expensive. I went to the waterless cookware site and decided to give Maxam 9 a shot. It took 2 months to get, but the pans are good heavy quality, very easy to clean, and keep the food moist. Waterless cooking, however, takes patience to get right and you are likely to burn some meals if you stick to the time guidelines in the book. I've had them for about two monts now and finally got rid of all of the old teflon and rusty pans...they aren't coming back. I've cooked with the Townecraft pans before and you aren't going to see enough of a difference to warrant 6-8 times the price. Maxam 9 (World's Finest) is almost as good and won't kill your budget. As Zig Ziglar says "It's easier to justify cost once, than apologize for quality forever" The price is more than what you are going to pay in WalMart, but the cost over a lifetime will be much, much lower because you won't buy pans again.

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Providing a wide range of essentials, this 17-piece cookware collection makes a nice choice for those setting up a first-time kitchen or for anyone looking to upgrade. The set includes a 1-2/3-quart covered saucepan, a 2-1/2-quart covered saucepan, a 3-1/5-quart covered saucepan, a 7-1/2-quart stovetop roaster, an 11-3/8-inch skillet, a dome cover for the roaster and the skillet (can also be used directly on the stovetop as an extra skillet), and a flat cover for the roaster and the skillet, as well as a double boiler unit, five egg cups, and an egg utility rack. Use the saucepans when making homemade marinara sauce, cooking lentils, or heating up soup; the stovetop roaster works well for cooking large cuts of meat; and the skillet provides a wide flat base and tall sides--perfect for one-dish meals like chicken and rice. Melting chocolate's effortless with the double boiler in place (it can also be used directly on the stovetop as a 3-quart saucepan), and the egg cups allow for making poached eggs. The collection also provides a handy recipe book with step-by-step instructions.
Best of all, the cookware can be used with the healthy "waterless" method of cooking. "Waterless" cooking allows for quickly cooking food on the stovetop at low temperatures and with only a very small amount of water--if any. It cooks in a way that retains almost all the vitamins and minerals (only 2-percent average mineral loss)--so veggies come out the same vibrant color as when they went in the pan. Even more, the high-quality cookware does not require additional grease or oil when cooking, which means low-fat meal options. Steam-cook food without the need for a steamer basket, bake a chocolate cake on the stovetop--between conventional cooking and the "waterless" method, the options are endless.
To ensure fast, even heating with excellent heat retention and no hot spots, Maxam's "waterless" cookware features 304 surgical stainless-steel construction, inside and out, with an encapsulated thick aluminum disk in the base, which consists of nine elements: chrome, nickel, manganese, silicon, aluminum, iron, copper, molybedenum, and vanadium. The nine-element construction means that the cookware can be stacked, one on top of another, for space- and energy-saving convenience. Start by cooking on individual burners; when the steam-release valve in the lid whistles, simply stack the pans to finish cooking. For example, a hearty stew with carrots and potatoes can cook in the bottom pan, while broccoli cooks in a medium-size pan above that and another veggie cooks in a smaller-size pan on the very top. The self-sealing lids help lock in flavor and nutrients, and they can be inverted for nesting inside the proper pan before stacking or hanging the cookware when not in use. Even more, the thoughtfully designed cookware features nonslip phenolic handles that are welded to the outside (no rivets or screws inside the pan) and can withstand an oven's heat up to 350 degrees F (though the cookware is designed for stove-top use only--no need to turn on the oven when it's possible to bake on the stovetop). The handles are resistant to heat, cold, and detergents, and they offer a hanging hole at the end to help save on cupboard space. Safe to use on ceramic, electric, and gas stoves, the cookware carries a limited lifetime warranty and cleans up easily by hand with warm, soapy water (pots can go in the dishwasher, but the lids should be hand-washed due to the steam-release valves).
What's in the Box 1-2/3-quart, 2-1/2-quart, and 3-1/5-quart covered saucepans; 7-1/2-quart stovetop roaster; 11-3/8-inch skillet; dome cover for the roaster and skillet; flat cover for the roaster and skillet; double boiler; 5 egg cups; egg utility rack; recipe book with instructions. 1-2/3-quart covered saucepan measures approximately 7-1/2 inches wide by 3-3/8 inches high 2-1/2-quart covered saucepan measures approximately 8-5/8 inches wide by 3-3/4 inches high 3-1/5-quart covered saucepan measures approximately 9-1/8 inches wide by 4-1/8 inches high 7-1/2-quart stovetop roaster measures approximately 11-7/16 inches wide by 5-5/8 inches high 11-3/8-inch skillet measures approximately 11-7/16 inches wide by 2-13/16 inches high Double boiler measures approximately 9-1/16 inches wide by 4 inches high Dome cover for roaster or skillet measures approximately 11 inches wide by 3-3/8 inches high

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