Hamilton Beach 92307 Aluminum Nonstick Signature 12 Inch Covered Chicken Fryer, Black Review

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(More customer reviews)This is by far the best pan I own. It is an amazing size, you can cook anything in it and not have to worry about spilling over. Also I was afraid that because it is so large and I have a rather small stove (because I live in an apt) that it would not cook evenly. But I was way wrong! Even on the undersized burners this pan cooks everything evenly. And clean up could not be any easier. I would recommend this pan to anyone looking for a quality piece at a wonderful price.

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Hamilton Beach kitchenware featuring exciting products with functional flair. Innovative Elegance! It's all about focusing on style and function. Hamilton Beach kitchenware has the distinctive features that meet the real needs of the family chef.

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Wolfgang Puck Stainless Steel Cookware Set - 18pc Review

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(More customer reviews)The Wolfgang Puck Collection is fantastic as a full set of stainless steel cookware, however, as others have said, you need to know to first use oil ( I like Grapeseed for it's high heat tolerance) and then a bit of butter if you want that flavor, ( such as for scrambled eggs, etc..) After you're done, put a little water in the pan, use the spatula to loosen debris, then wipe. IT will be easier to clean once cooled down later on in the sink. You can't just put butter and make your food, then let it harden, and expect to not have to soak,and still use a stainless scouring pad. Taking the minute or two to do the above will make it a breeze. Then using stainless scrubber is still good, you can shine it right up, including the bottom, but fast, with nothing catching in the scour pad, (yuck!) I always had to use a scour pad this way with Revere Ware when I was a kid, nothing different, but until Wolfie showed the water method ( used by cooks in restaurants for years by the way) I never knew! My opinion with Teflon: Not worth it, if people don't take care of it, it peels and is then toxic, can't use a high heat. Forget putting in oven. YOu can use a higher heat with all Stainless all the way around, just have to learn a few simple tricks. ANy fool can cook with teflon, but it's limited and they don't hold up. Wolfgang puck holds up 10 years like new.. and going!

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Wolfgang Puck 18 pc Stainless Steel Cookware with Cast Handles and Tempered Glass Lids.

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Cuisinart MultiClad Pro Sauce Pan Review

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(More customer reviews)I'm a self-confessed cookware junkie and professionally-trained home chef. I have at least 60 or so different pots and pans, and actually use most of them regularly. I've been biased toward Calphalon Anodized (not non-stick) for nearly 20 years, and still love the line. I got into Calphalon Tri-Ply, which is superb, but thought I'd try this pan to see if the value was there.
IMHO, Calphalon Tri-Ply, Cuisinart Multiclad, and KitchenAid Clad all have far surpassed All-Clad for various reasons. Basically, All-Clad hasn't changed its design in ages, and has missed out on a number of very real improvements.
To Wit: the rolled lip that eliminates pouring drips and runs of liquid down the outside of the pan. A simple improvement, but a huge one for simplifying clean-up later, and for whatever surface you rest the pan on. So far, I think Calphalon has the best lids -- glass, deep draw, and very nicely fitting. This Cuisinart pan's top fits acceptably well, but it's probably the weak link. As for strengths, this pan weighs in as heavy or heavier than either the All-Clad or Calphalon offerings of similar size, so that's a big win for heat dispersion and uniformity (All-Clad has become really thin over the years!). Unlike the KitchenAid, the exterior is matte finished except for the top 1/2 inch or so. This helps to ensure that the pan will look good despite real-world use. The shape is nice -- not too tall and narrow, so it works well on a small burner.
Finally there is the handle. This doesn't have the cool-V design of the Calphalon, but it stays pretty cool anyway. I have a major problem with All-Clad handles, which are extremely uncomfortable for me, the way I lift pans (I have very strong arms and wrists, so I usually lift pans overhand, unlike many who go underhand to get the extra muscle leverage). Lifting overhand, the All-Clad handles dig into my palm in a very uncomfortable way. These Cuisinart (and Calphalon and KitchenAid) handles do not.
4.5 stars overall; 1/2 star docked for the lid being less than perfect (but still as good as all the competition except Calphalon).
UPDATE: Feb 18, 2009: I've compared the Cuisinart Multiclad Pro and All-Clad Stainless pans side by side, and if anything, the Cuisinarts are heavier duty, certainly not meaningfully lighter! The All-Clad LTD pans (some of them) do appear to be thicker/heavier than their stainless counterparts, but then we're comparing apples and oranges, and in any event it's pretty much gilding the lily to go much thicker than they are already. The pouring lip on the Cuisinarts is a huge in-use advantage as well (far less messy). On the whole, the Multiclad Pro line is an incredible bargain. Search my reviews for other comments about these vis-a-vis Calphalon etc.


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A useful addition to any cookware collection, this beautifully designed saucepan features a round shape, flat bottom, and straight sides that come in handy for a variety of culinary creations. Measuring 15-4/5 by 9 by 6-1/2 inches, the unit holds up to 4 quarts and works well for making a large batch of fluffy rice, couscous, vegetable soup, spaghetti, homemade marinara sauce, and more. It also comes with a tapered rim, which allows for pouring soups and sauces without messy drips.

Like other pieces in the Multiclad Pro line of cookware by Cuisinart, the saucepan features professional triple-ply stainless construction: a core of pure aluminum comes sandwiched between 18/10 stainless steel, resulting in fast, even heat distribution with no hot spots. Even more, the cookware's 18/10 stainless-steel cooking surface won't discolor, react with food, or alter flavors, and its exclusive Heat Surround Technology distributes heat across the bottom and up the sides of the pan to ensure foods cook evenly and efficiently. The pan's long cast-stainless-steel handle comes riveted for strength, stays cool to the touch on the stovetop, and offers a hole at the end for convenient hanging storage when not in use. A secure-fitting stainless-steel lid with a loop handle comes included, helping to trap heat, moisture, and nutrients. The cookware can be used on any cooktop, including induction, in an oven up to 550 degrees F, as well as under the broiler. Best of all, the cookware cleans up easily by hand or in the dishwasher, and it carries a limited lifetime warranty.
From the Manufacturer
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence.

Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere.

Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.

What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.

The Cuisinart Details
Designed to provide professional gourmet cooking results, this collection offers perfect heat and perfect results, every time.

The Choice of Professionals Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Covers Seal in Nutrients Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe.
Drip-Free Pouring Rims are tapered for drip-free pouring.
Professional Results Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicious sauces.
Superior Heat Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance Exclusive Cool Grip handles stay cool on the stovetop. Handles with unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Triple-Ply Construction Brushed stainless steel exterior Pure Aluminum Core for even heat distribution Stainless steel interior


Why make our best your best?
The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family. Whether a menu calls for sautéed pork medallions, a slow-cooked Manhattan chowder, or spicy sun-dried tomato sauce that simmers all day long, Cuisinart MultiClad Pro Stainless Cookware makes cooking it a joyful experience. Discover the gourmet chef in you, and get ready to cook your best.

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Fagor Splendid 2-in-1 5 Piece Pressure Cooker Set Review

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(More customer reviews).....I am a longtime cook, skilled with old aluminum Presto pressure cookers. I received the Fagor Splendid 2-in-1 cooker as a requested gift about 3 years ago. My biggest complaint after a couple years of use was the fancy V-cross-section gasket, which stopped sealing properly after about a year of use, and is pricey to replace. 2009 update: Fagor has switched to a much longer lasting grey gasket (the early ones were turquoise) that seals better. I bought one a couple of years ago and it is still going strong.
.....I hardly use the shallower pan from this set, but the deep pan is wonderfully useful. It's stainless steel, not aluminum, so I don't worry about aluminum getting into the food. It's got a nice heavy bottom, and so is good for deepfrying and popping popcorn as well as pressure cooking. The tall capacity is nice, I can parboil a whole chicken before roasting it, without clogging the vent.
.....The complex safety features are kinda tricky to wash, but this is definitely a useful pan; it does a great job of hurry-up cooking. I am at a mile altitude, so a pressure cooker really is needed frequently in my kitchen.
.....Happy cooking, friend, I hope this info helps.

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The rapid results produced by pressure cookers (a whole chicken in 20 minutes, cubed potatoes in a mere five minutes) make them a favorite among time-pressed chefs. This Splendid 2-in-1 system--which includes 4- and 6-quart pots (one deep and one shallow), a pressure cooker lid that fits both containers, a tempered glass lid, a steamer basket, and a recipe book--lives up to the billing admirably, offering such features as a visual pressure indicator, an automatic pressure release (which lets the chef release pressure without running the device under cold water), and a triple lock safety system that keeps users from inadvertently burning themselves. The Splendid pots are constructed of durable 18/10 stainless steel with aluminum-clad bottoms for superior heat conduction.
To use one of the pots, merely seal the food and liquids with the airtight lid, and then place the pressure cooker on a stove burner. The unit will bring the internal temperature up to 250 degrees F, building up pressurized steam that begins to quickly break down the fibers in the food. The method preserves the food's inherent vitamins, minerals, flavors, and aromas, while keeping it moist and succulent. Chefs who want to use the pots for traditional stovetop cooking will appreciate the glass lid, which seals tightly over the rims to trap moisture while letting users monitor the food's progress. The stainless-steel steamer basket fulfills another favorite function, holding vegetables such as broccoli or carrots over steaming water or serving as a colander insert for pasta. For added convenience, the 2-in-1 set comes with an instruction manual and recipe book. All Fagor pressure cookers carry a 10-year warranty.
What's in the Box: 4-quart pot, 6-quart pot, pressure cooker lid (fits both pots), tempered glass lid, pasta/steamer basket insert, recipe book, user's manual.From the Manufacturer

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