Average Reviews:
(More customer reviews)The Wolfgang Puck Collection is fantastic as a full set of stainless steel cookware, however, as others have said, you need to know to first use oil ( I like Grapeseed for it's high heat tolerance) and then a bit of butter if you want that flavor, ( such as for scrambled eggs, etc..) After you're done, put a little water in the pan, use the spatula to loosen debris, then wipe. IT will be easier to clean once cooled down later on in the sink. You can't just put butter and make your food, then let it harden, and expect to not have to soak,and still use a stainless scouring pad. Taking the minute or two to do the above will make it a breeze. Then using stainless scrubber is still good, you can shine it right up, including the bottom, but fast, with nothing catching in the scour pad, (yuck!) I always had to use a scour pad this way with Revere Ware when I was a kid, nothing different, but until Wolfie showed the water method ( used by cooks in restaurants for years by the way) I never knew! My opinion with Teflon: Not worth it, if people don't take care of it, it peels and is then toxic, can't use a high heat. Forget putting in oven. YOu can use a higher heat with all Stainless all the way around, just have to learn a few simple tricks. ANy fool can cook with teflon, but it's limited and they don't hold up. Wolfgang puck holds up 10 years like new.. and going!
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Wolfgang Puck 18 pc Stainless Steel Cookware with Cast Handles and Tempered Glass Lids.
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