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(More customer reviews)A friend told me about clay pots, so I decided to try this one. I normally cook for 2 people. This is a medium sized pot and you could easily cook enough meat for 4+ adults, but if you want to cook the veggies at the same time (highly recommended!), you will need a bigger pot. Last night I roasted a game hen - my first attempt. I adapted a recipe from the Chicken Boulangere in Bridget Jones' "Complete Guide to Claypot Cooking". It was incredibly easy. I soaked the pot while I prepared the veggies. Just put some sliced potatoes, onion, lemon and herbs in the lower half of the pot and season with salt and pepper. Put the game hen in the middle, and then I put some baby carrots and another layer of potato slices around the bird and brushed everything with melted butter. I put the pot in a cold oven, and turned the heat to 450. It was done in less than an hour. As this was my first time, I checked the hen temperature with a meat thermometer - it was a perfect 180F.
One thing to realize is that the pot releases steam. This means that the veggies will not be crisp, unless you take the lid off for the last 10-15mins of cooking to crisp up the top layer. The result was truly delicious, by far the most moist poultry I have eaten for a long time. The potatoes were fabulous too, they absorbed the juice from the meat, giving them a wonderful flavor. Cooking everything in one pot tied all the tastes of the different components together very nicely. My husband loved it too. I will certainly use this pot on a regular basis, and can't wait to try it on chicken, duck, beef and lamb. It is a whole new adventure in the kitchen, which makes it fun! I may even buy the bigger 4 quart model, as it will make entertaining much easier - you can put the whole meal in one pot, put it in the oven and then forget about it until the timer buzzes! From my experience last night, I know I would be serving a tasty meal I could be happy to entertain with.
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Reco Romertopf 3-Quart Clay BakerPerfect for quickly preparing healthy, high-quality meals for two to four people, this versatile 4- to 6-pound 3-quart-capacity clay pot may be used for a wide variety of foods, from soups and stews to desserts and breads. The baker is made of porous clay that is unglazed inside and out, which allows it to "breathe" during the cooking process. Soaking the baker in water before baking allows it to create and maintain moisture that cooks recipes to perfection, while preventing flavors and nutrients from escaping. The pot should be placed inside a cool oven and then the temperature should be set, allowing the oven and baker to heat up gradually. Sudden temperature changes should be avoided. The handsomely embossed terra-cotta baker easily moves from the oven or microwave to the table for use as an attractive serving piece. Made in Mexico, the dishwasher-safe clay baker measures 13-3/4 by 9-1/2 by 6-1/3 inches.
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