Lodge Logic Pre-Seasoned 5-Quart Chicken Fryer with Iron Cover Review

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(More customer reviews)Being the proud owner of several other Lodge cooking vessels, I boldly tried my hand at frying. All I can say is wow.
The chicken fryer works wonders on chicken, veal, and cube steak. All of the cast iron properties come in to play when using the fryer, and it provides the control and the stability needed when frying foods. The heavy weight gives it stability, and the heat retention properties mean that you can control your cooking efforts more efficiently.
Try the fryer, you won't be disapointed!

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Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 5-quart chicken fryer, comes preseasoned via a proprietary "electrostatic" vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.
The chicken fryer measures 12 inches in diameter and 3-1/4 inches deep--an ideal size for not only frying poultry, but also making casseroles, enchiladas, and pan sauces. The vessel is deeper than most skillets, and delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention is especially ideal for slow-cooking recipes that call for tender meats and rich, seasoned flavors. In addition, the underside of the iron lid contains several self-basting tips that encourage the condensed juices to continually remoisten the food, keeping the contents succulent and tasty. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the fryer, which carries a lifetime warranty, with a stiff brush and hot water.

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Kinetic Kitchen Basics 18/10 Stainless Steel 5-1/2-Quart Covered Dutch Oven Review

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(More customer reviews)I purchased the Innova 5.5 qt. dutch oven as a gift for my husband. We needed to replace our old Revereware piece which had belonged to his grandparents. I tried to find another Revereware, but the one I wanted was only available in a set. After reading good reviews about the Innova and thinking it was reasonably priced, I decided to give it a try. It's definitely a good investment. We're very pleased with this dutch oven. It's well made and cleans up nicely.

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Highest quality 18/10 stainless steel 5.5qt. Covered dutch with stay cool phenolic handles and knobs. Encapsulated bottom with a thick aluminum disc gives even heat distribution with no hot spots then covered with a layer of easy cleaning 18/10 stainless steel.Designed to complement your cooking and your kitchen.

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Le Creuset Enameled Cast-Iron 9-1/2-Quart Oval French Ovens Review

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(More customer reviews)I love this it is indispensable for entertaining. I make huge batches of stew in this and freeze them in portions. It heats wonderfully. Like any of their stuff it takes a long while for it to heat up but when it does it keeps its heat.
Word of warning don't use metal spoons or it will scrape the bottom. The cleaner that you can buy for it is a must and it brings it up beautifully.
Also it is very heavy especially when full and it does require a bit of strength to move it from oven etc.
this size is great if you entertain a lot or make batches of things. I use this size the most and I have a few of different sizes.
I didn't pay this price, though its not a bad one, I go to an outlet store to the le creuset store, get one slightly imperfect then wait for a sale.

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You'll get a lifetime of use from this 9-1/2--qt. Oval Dutch Oven. It's deal for browning and searing in, slow-cooking, re-heating and simmering foods. Risottos will come out perfectly cooked and soups and chowders stay warm for hours. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks

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Staub Round Cocotte Review

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(More customer reviews)I have to admit, having used Le Creuset for years, I didn't hold out much hope that this pot - gifted to me - could possibly be an improvement. The things that I value in an enameled pot were there: heavy enameled, cast iron construction; oven-proof handle; even heat distribution; gas stove-top to oven ease. But that lid? It just didn't seem like it would make that much difference. Boy! Am I happy to be proved wrong!
This pot has out-performed my Le Creuset repeatedly in the two weeks that I've put it through its paces. Sautéeing, braising, stewing, oven-baked casseroles, soup; you name it, this pot has done an exceptional job. Those little bumps on the lid keep everything so much more moist. Also, there is virtually no loss of liquid volume with the lid on. It's an incredibly tight seal. The clean-up is a breeze! And, esthetically, the grenadine glaze is gorgeous!
It is so worth the price, I just purchased the 8 quart round Cocotte for large-batch cooking. I'm definitely a convert!

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The Staub journey begins in Alsace, France.Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cookssince 1974. Staub\'s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.La Cocotte moves beautifully from the stove to your table.

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Cajun Cookware Cast Iron Dutch Oven W/ Fry Basket 9 Qt. Review

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(More customer reviews)Good product and I have no issues with it at the momment. It fits my needs and I'm happy with it.

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Heavy-duty cast iron dutch oven. Interior measures 11. 5 inches wide x 5. 25 inches deep. Includes lid and perforated aluminum basket perfect for frying. This item should be cured before use. Nonstick when seasoned. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

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Lodge Camp Dutch Oven Tripod Review

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(More customer reviews)Product is fine, and as usual with Amazon shipping was very fast. Product picture shows with the carry bag. Carry bag for this item is optional. Overall, a handy product for outdoor cooking with your Lodge dutch oven. They should show picture of product set up though!

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Daniel Boone would be proud of this one!Constructed from hot-rolled half inch bar stock and galvanized chain, this rugged tripod is ideally suited for use with Lodge Dutch ovens, camp ovens and kettle.43 1/2inch legs

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Lodge Logic Pre-Seasoned 9-Quart Dutch Oven with Iron Cover Review

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(More customer reviews)Great Pot. Works great in many different applications. Can use it to cook in the oven, smoker, stove top, fireplace or over open flame.
Built to last. I give a light coat of Veg Oil after every use. Do not cover pot while not in use. Keep pot and cover vented. Moisture will stay inside a covered pot and start to rust the metal.

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The original slow cooker, this Pre-seasoned9 qt dutch oven with iron cover cooks meats to perfection. Generous size to cook up even a large roast or chicken. Lodge Logic Seasoned finish is ready to use.13 1/4" diameter, 4 3/4" deep

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Mario Batali 4-Quart Essential Pot, Chianti Review

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(More customer reviews)I checked the DHL tracking info while the pot was en route - this 4 qt. cast iron pot ships at 17 lbs. (thank God for free shipping)! I suspected that couldn't be right, but sure enough, this is one heavy hunk of enamel-covered iron, partner. Its lid seems to weigh as much as the pot it sits on. I simply can't imagine Mario Batali's diminutive Italian grandma (well...more diminutive than he at least) hoisting this thing off the stove to put into a high cupboard. Or a low one at that. Imagine that there are bigger sized editions in this line to boot!
Mere heft aside, this is a beautifully-made pot with heirloom substance and I agree that it is the equal of any Le Creuset piece I own or have ever checked out. No wonder Chris Kimball and the staff of Cook's rated this the best buy dutch oven. It's worth what they're asking.

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A versatile performer that will be at home in any home, this 4-quart cast iron Essentials Pot in chianti from Mario Batali is large enough to cook pastas and soups as well as roast cornish game hens and smaller cuts of meat. The pot's cast iron core guarantees even heat distribution, so your food won't burn, and it's been given a colorful durable porcelain enamel coating on both the interior and exterior that will resist stains as well as provide easy clean up. Self-basting spikes are featured on the interior of the lid, which ensures constant natural basting. The heavy lid is accented with a cast stainless steel knob, and it's further complemented by two generously sized looped handles on either side. Safe for gas, electric and ceramic-top ranges. Hand wash only.
Joining forces with Copco, a leading manufacturer of kitchenware products, famed restauranteur, cookbook author and Food Network personality Mario Batali has created The Italian Kitchen--a unique line of cast iron cookware, kitchen tools and serveware. Each item includes new features that modernize traditional cooking tools and are sure to be a help to anyone in the kitchen, from novices to the most seasoned cooks.

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Le Creuset Enameled Cast Iron 5 Quart Oval French Ovens Review

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(More customer reviews)We were reluctant to spend the money on this french oven but it was worth every penny. It heats up evenly and browns meat beautifully. We use this 5qt. french oven to make great one pot meals (4 servings). Just last night we made braised short ribs that were mouthwatering. We often use this pan on the stove for browning or searing and then transfer the dish to the oven for further cooking. Other times we use it for slow cooking on the stove. Clean up with the pan is super easy. Everything just wipes right out. The pan is really heavy but that's what makes it cook so well. My wife used to hate to cook (I used to be the only cooking enthusiast in the family) but she loves this french oven because all her recipes come out tasting so good.

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L2502-2967For generations, families have come to cherish this everyday Oval French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375 F. The Le Creuset enameled cast iron pieces evenly spreads heat and retains heat longer than other cookware materials. Features: -Striking Cherry color. -Lid traps heat and seals in flavor and moisture. -Phenolic knob is oven safe to 375 F. -Works well on all heat sources, including induction and oven safe. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Capacity: 5-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.

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Mario Batali 6-Quart Italian Essentials Pot , Chianti Review

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(More customer reviews)This is a beautiful pot, with great style and color. It's just as functional as the more expensive French model, but without the high price. The white interior stains a bit, but I still like it because the white makes it easy to see changes in sauce or roux color. A wonderful addition to my kitchen!

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Combining old-world charm with modern-day accent, this 6-quart pot nicely accommodates hearty stew or soup, pastas, roasts, and more. The cookware's durable cast-iron construction provides exceptional heat retention, while its porcelain-enamel interior and exterior requires no seasoning, cleans easily, and comes in a variety of classic colors for a beautiful presentation on virtually any dining-room table. Self-basting spikes on the interior of the pot's close-fitting lid ensures continuous, natural basting, and its cast stainless lid knob makes for easy lid removal. Oven-safe up to 500 degrees F and safe for use on gas, electric, and ceramic-top ranges, the pot comes equipped with two looping side handles to ensure safe transport to and from the oven. Washing the pot by hand is recommended for best results, and a 16-page booklet with recipes from Mario Batali's latest cookbook, Molto Italiano, is included. The 6-quart pot measures 13 by 13 by 7 inches and carries a limited lifetime warranty.

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Magnalite Classic 15-Inch Oval Covered Roaster Review

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(More customer reviews)My mother always used Guardian Service cookware, bought back in the early 1950's, which was the ultimate in cookware then, also being cast aluminum. I inherited her cookware (which they no longer make) but not until I had already purchased a Magnalite set, which is the closest match to the Guardian Service. It is true waterless cooking. Easy clean up. I never had to "season" mine first (that's usually only done with cast iron cookware) and I've had most of my Magnalite pieces for 30 years. A 15 lb turkey fits in the 15" roaster and I get raves every Thanksgiving . . . the roaster practically makes it's own dark, rich gravy and the turkey meat is so moist! To me, as a devoted family "chef", nothing on the market can beat Magnalite.

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Originally developed in 1934, Magnalite Classic cookware is best known for its distinctive cast-aluminum material, timeless design, and commercial durability. So whether it's a turkey, casserole, vegetable soup, or dessert, this 15-inch oval roaster, constructed of professional grade, hand-cast aluminum, is appropriate for any family meal. The roaster's extra-thick base allows heat to travel quickly and evenly up the sides, while its heavy-duty, vapor-tight domed lid locks-in moisture, transfers heat from the vessel sidewalls, and helps facilitate convection-style heating. The unit's phenolic handles are oven safe to 350 degrees F and ensure safe, secure transport to and from the oven. Washing the roaster by hand is recommended. With its sleek retro styling and durable cast construction, the covered roaster measures approximately 18 by 17 by 12 inches and carries a 50-year limited warranty.

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Magnalite Classic 5-Quart Dutch Oven with Rack Review

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(More customer reviews)Best Dutch over I've ever owned! Perfect for chili, spaghetti sauce, pot roast, and soups of any kind! If you put it in the dishwasher (I do), be sure to season the pan each time you use it for the first year, after that, it's "dishwasher safe."

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Magnalite Classic 5-Quart Dutch Oven With Rack. Includes 1-Each Magnalite Classic 5-Quart Dutch Oven With Rack.Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum.The vessels feature a thick base that won't warp.Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating.Features phenolic handles and lids which are oven safe to 350 degrees.Line has earned a loyal user base who appreciates its uniquely even heating.

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Emile Henry Flame Top Round Ovens Review

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(More customer reviews)I had been wanting an oven proof dish and lid for a long time. This durable pot makes it very easy to do the stovetop to oven kinds of meals.

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Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramic technology.Our new line of Burgundy Clay Flame-Top ceramic products work directly on any stove top (gas, electric, glass or halogen hob), without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, goes under the broiler, and can go directly from a freezer to a hot oven.The incredibly gentle heat distribution properties of Burgundy Clay makes it a cooking vessel perfect for braising, browning and slow cooking.Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the inside of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

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All-Clad Stainless-Steel Dutch Oven Review

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(More customer reviews)I bought this after reading a comparison of dutch ovens in "Cook's Illustrated." This one, along with I think LeCrueset, ranked highest (and this one was lighter-weight). I have not been disappointed. I use it for soups, stews, pot roast, etc. It conducts heat beautifully and even cleans up well. It's just a great tool.

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All-Clad's three-layer construction allows the pan to heat evenly all the way up the sides. Their Dutch ovens are wider than they are tall, to fit easily in the oven. Brown your meat and vegetables on the stovetop, add liquid to the pan and braise slowly in the oven for a flavorful, juicy stew.

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Imusa Enamel Dutch Oven, 4.5 Quart, Turquoise Review

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(More customer reviews)I shopped around for Dutch oven pots they were so heavy I wondered how heavy would it be once the food was added?
I am very pleased with my Imusa Enamel Dutch oven.
It is light weight, sturdy, inexpensive and a beautiful turquoise color and best of all the clean up is so easy.
I would highly recommend the Imusa Enamel Dutch oven to anyone concidering a dutch oven that makes a great meal without a strain on your back. Best of all the clean up is so easy.

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The Imusa Dutch Oven in 4.5 quart size is a turquoise colored porcelain enamel on steel and is ideal for cooking a wide variety of food. The dutch oven can be used in the oven or stove top. The stylish and unique design provide a cook to serve when entertaining. Easy to clean. Great for cooking soups, stews or even Rice

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Mario Batali 2-Cup Essentials Pot, Pesto Review

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(More customer reviews)This item was a cute and an easy-to-use item.
However, after using it three times, the coating of paint peeled off.


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Adding to a finished look at the table are our new personal-sized2 cup Italian Essential pot. They are the ideal size for tasting, side dishes, serving extra sauce or small meals. These coordinate wonderfully with our larger sized serving pieces. They also make a beautiful centerpiece when presented at the table.

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Lodge Logic Serving Pot with Iron Cover Review

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(More customer reviews)This would be a great pot to subsitute for a dutch oven for a single person or couple because of it's smaller size. We are a family of 4 and it is the perfect size for side dishes like baked beans also. When you don't need the bigger 5 quart dutch oven, this pan gets the job done. As always, LOVE the pre-seansoning!

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This seasoned and ready to use 2 qt serving pot with loop handles and iron cover is perfect for oven to table presentations of soups, stews, beans and family favorites.8" diameter, 2-7/8" deep

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