Showing posts with label american-made. Show all posts
Showing posts with label american-made. Show all posts

4/04/2012

Cajun Cookware Cast Iron Dutch Oven W/ Fry Basket 9 Qt. Review

Cajun Cookware Cast Iron Dutch Oven W/ Fry Basket 9 Qt.
Average Reviews:

(More customer reviews)
Good product and I have no issues with it at the momment. It fits my needs and I'm happy with it.

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Heavy-duty cast iron dutch oven. Interior measures 11. 5 inches wide x 5. 25 inches deep. Includes lid and perforated aluminum basket perfect for frying. This item should be cured before use. Nonstick when seasoned. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

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6/12/2011

Lodge Logic Dutch Oven with Loop Handles Review

Lodge Logic Dutch Oven with Loop Handles
Average Reviews:

(More customer reviews)
When I saw the price,free shipping, and factory pre-seasoning, this dutch oven proved irresistable. The size is great and the black color was attractive.Sadly, the factory pre-seasoning did not meet expectations! I learned to cook using cast iron, and I still own several "original finish" cast iron skillets, griddles and specialty pans (tri-ply stainless steel is wonderful, but some things just cook more evenly with cast iron). While cast iron is not difficult to season,it was just an added bonus to order a dutch oven that I thought would have an even, well applied finish to begin the seasoning process (properly seasoned cast iron pans only get better over the years). When the dutch oven arrived, I was surprised by what seemed to be a discoloration under the finish on the inner surface of the pot lid. I used the dutch oven for the first time to make chili. The steam from the chili caused the "pre-seasoning" on the inner surface of the lid to mottle badly, and the area that had initially appeared discolored was revealed to be covered with rust. A tell-tale metallic smell was also present (usually a sign that your pan might need to be seasoned again). Needless to say, I was disapointed. This pan proved to be MORE effort than the original finish pans since I had to scrub down the lid to remove the remaining mottled pre-seasoning, and to remove the rust. I then just seasoned the lid properly the old-fashion way in my oven. All in all, the Dutch oven is well worth $25 (and the saved $12.66 in shipping charges is also appreciated), but the Lodge Cast Iron Manufacturing Co. has a reputation for quality that this finish did not meet. I contacted the company to express my concerns (ie, did I need to take additional steps to remove all of the factory applied finish) and to ask if this problem was evident in other pans in the pre-seasoned line.The Lodge Co. has not responded to my email. Bottom line, before paying full price plus shipping, for anything in the pre-seasoned line, I would compare the cost to the original finish, or to the beautiful new Lodge enamel cast iron items.

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New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

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