Showing posts with label cast-iron. Show all posts
Showing posts with label cast-iron. Show all posts

3/19/2012

Cajun Cookware Oval Crawfish Seasoned Cast Iron Pot W/ Lid 8 Qt. Review

Cajun Cookware Oval Crawfish Seasoned Cast Iron Pot W/ Lid 8 Qt.
Average Reviews:

(More customer reviews)
I bought this item for my father who is like me and loves cast iron cookware. He is basically a gourmet cook and has every gadget in his kitchen, you could think of. But, he doesnt have this! So, I thought great birthday gift for the man who has everything. He loves it! He said it is huge in size and can feed an army, but cooks well and can hold anything you plan on cooking from stews to fish to gumbo, etc. Goes from stovetop to oven, and back again. Cleans up great with some hot water and a stiff brush and a little seasoning to keep it rust free. I bought myself one and can hardly wait until it arrives!

Click Here to see more reviews about: Cajun Cookware Oval Crawfish Seasoned Cast Iron Pot W/ Lid 8 Qt.

This cast iron fish fryer and casserole pot measures 16. 5 inches long x 8. 75 inch wide x 3. 75 inches deep on the inside. A fun raised crawfish motif is displayed on the lid. Althought there is a flat griddle on the underside of the lid, the crawfish does not allow it to lay flat on a stovetop. Preseasoned finsh. Pre-Seasoned to perfection and ready for use. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake

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3/05/2012

Keilen Mexican Fiesta Tortilla Cast-Iron Griddle Review

Keilen Mexican Fiesta Tortilla Cast-Iron Griddle
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Purchased 3 for Christmas presents, very nice, great size for tortilla making! I will purchase more for presents in the future.

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Excellent for warming pre-made tortillas to make them soft and tender. This cast iron tortilla griddle is 10-inch in diameter. The unique properties of cast iron not only requires less heat to cook quickly and efficiently, but when properly seasoned, the resultant seasoned surface uses less cooking oil. Versatile cast iron cookware has been used by generations of family cooks. Cast iron continues to be the ideal way for healthy cooking in your kitchen today.

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2/28/2012

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Review

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer
Average Reviews:

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I own three pieces of cast iron cookware, and this item is one of them... and among my favorite cooking implements, period. For dishes requiring steady, even heat and for cooks who require durable cookware with easy clean-up, cast iron CANNOT be beat!
This fryer is going to last forever. Its care is easy: I scrub it with hot water only, and dry it with an old rag and apply a thin layer of vegetable oil while the iron is still hot... a year and a half later, it's still rust-free and delivering the reliable service I have come to expect and admire. No scratches interfere with its performance, as is the case with my allegedly-long-lasting Wearever nonstick cookware set (what a waste of money THAT was!). In fact, in this particular chicken fryer, I've produced everything from french fries to spaghetti sauce to eggs and bacon to french toast! It's a dependable griddle, skillet, grill, and pot, and it goes right from the stovetop and into the oven for maximum versatility.
The best thing about the chicken fryer is its somewhat smaller circumference than the skillet or the Dutch oven. It takes up a bit less stovetop space and provides greater depth, making it ideal for small batches of soups, stews, or deep-fried goodies.
I am an avid home-chef, and I can say without exception that my cast-iron cookware is the best kitchen investment I've ever made.

Click Here to see more reviews about: Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer

Seasoned, ready to use. Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter, stays hotter, and you can't beat itfor the crispiest of crisp and the goldenest of golden fried favorites.This 3 qt chicken fryer is deeper than standard skillets. 10 1/4" diameter, 3" deep

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7/29/2011

Lodge Logic Serving Pot with Iron Cover Review

Lodge Logic Serving Pot with Iron Cover
Average Reviews:

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This would be a great pot to subsitute for a dutch oven for a single person or couple because of it's smaller size. We are a family of 4 and it is the perfect size for side dishes like baked beans also. When you don't need the bigger 5 quart dutch oven, this pan gets the job done. As always, LOVE the pre-seansoning!

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This seasoned and ready to use 2 qt serving pot with loop handles and iron cover is perfect for oven to table presentations of soups, stews, beans and family favorites.8" diameter, 2-7/8" deep

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4/14/2011

Lodge LCC3 Logic Pre-Seasoned Combo Cooker Review

Lodge LCC3 Logic Pre-Seasoned Combo Cooker
Average Reviews:

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if you are just outfitting your kitchen, start with this pan. Especially if you are cooking for 2 or 3. The 10" deep skillet is one of the least expensive, decent fry pans available. You can do a dutch apple pie with the lid on in the oven, you can cook eggs, pancakes, french toast on the lid. If you are cooking for 4, and want just one fry pan, get the 12". Otherwise this pan does it all. Roast, fry, oven and stove top. The pans are tough, mine is going on 20+ years.
Downside, takes a bit more oil or grease than a Teflon pan, but then if you own a parrot you already know you can't cook on Teflon. Makes you wonder how good it is for the rest of us.

Click Here to see more reviews about: Lodge LCC3 Logic Pre-Seasoned Combo Cooker

Get two pieces of cookware in one package with this cast iron Combo Cooker from the Lodge Logic line. It features a 3-quart base that can act as a deep skillet or shallow Dutch oven and a shallow 10-1/4-inch skillet/griddle that also acts as a lid to the 3-quart base. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.
While both come pre-seasoned to prevent food from sticking, they work best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations.

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