Average Reviews:
(More customer reviews)A 60-quart pot is the perfect size for steaming a full, packed bushel of blue crabs on an outdoor propane burner. The KK-60 is a heavy-duty aluminum version that is well-made, has a nice-fitting lid, and heavy-duty riveted handles. The included boiling basket is also ideal for large seafood boils and frying very large turkeys. At last inquiry, King Kooker does not make a steamer plate for this pot, so for steaming crabs, you'll need to raise the included basket a few inches with either stainless steel carriage bolts or some other kind of spacer (there's plenty of room under the lid).
Aluminum pots used for steaming crabs will pit eventually due to the salt, so to prolong its life, you'll want to wash it immediately after each use. In the long run, a stainless version like the Bayou Classic 1060, 60-Qt. Stainless Fryer/Steamer with Vented Lid is the way to go, and I've seen the Bayou Classic sold with and without a basket. This King Kooker does do a fine job at a reasonable price; and it's of course lighter in weight.
I have seen two versions of the KK-60 sold locally that were both 60 quarts but were slightly different dimensions. The photo shown above is actually a much smaller (15qt?) pot.
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Pick your favorites: shrimp, crawfish, crabs, lobsters. This boiling pot cooks them all--and possibly all at once. A recessed lid seals in moisture for tender seafood, poultry, veggies, and more. A punched aluminum basket makes it easy to transport prepped foods to and from the pot. Made from heavy duty aluminum for extra corrosion resistance and reliability, this King Kooker boiling pot is also equipped with sturdy side handles that ensure easy maneuvering. The punched aluminum basket is equipped with a heavy duty lift ring that'll stand up to years of use. How many do you need to feed? King Kooker offers outdoor pots and cookers to cook up any size feast.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.
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