Showing posts with label all clad. Show all posts
Showing posts with label all clad. Show all posts

2/05/2012

All-Clad MC2 Stockpot Review

All-Clad MC2 Stockpot
Average Reviews:

(More customer reviews)
The 12 quart stock pot is the big brother to the 6 quart Master Chef 2 stock pot I got a few months ago to replace both a 5 quart teflon lined pot and my 8 quart Le Creuset Dutch oven. The 6 quart stainless steel lined aluminum body fit the bill perfectly, so I had great hopes for its big brother. And, the 12 quart has come through with flying colors.
I started getting Master Chef 2 from all the different All-Clad lines because that seemed to be the standard of choice on the Food Network's 'Iron Chef America' show. And, while I know it is not the most expensive All-Clad line, I'm also sure that they would not have chosen it if Bobby and Mario would have had any problem with it.
I also picked this particular pot because although it is labelled a stock pot, it does not have quite the classic high height to radius ratio, so it is not so high that it is hard to work with, especially when you are using it for soups. When I use it to make stocks, it has the one quality I want most, especially with an electric range, and that is control. Stock temperatures seem to respond quite well to changes in burner setting and I get no hot spots causing boiling when the overall temp of the stock is below 200 degrees Fahrenheit. Best of all, it is not extremely heavy, as it weighs less than the 8 quart Creuset.
A bit pricy, but an excellent member of its family of pots!

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7512MC2 is the contemporary iteration of the legendary Master Chef-All-Clad's original cookware collection. Subtly redesigned and substantially reengineered, MC2 presents a classic commercial aesthetic, light weight, and outstanding cooking performance. The 18/10 stainless steel interior complements the matte-finished, brushed aluminum exterior, providing an ideal cooking surface and exemplary heat distribution. Sculpted stay-cool handles add a finishing touch of polished stainless steel. MC2 is the ideal cookware for the professional chef or culinary enthusiast with an eye for professional style. Highly versatile, Stock Pots are essential to the well-equipped kitchen. These pots allow you to sautor brown, then add liquids for stocks, soups and stews. All sizes easily accommodate many ears of corn, a big batch of chili or braised lamb shanks. MC2 Technical Details: MC2's patented three-ply bonded design utilizes a pure aluminum center core and an aluminum alloy exterior to produce extraordinary thermal characteristics. In addition to creating even heat distribution, this extensive use of aluminum also reduces overall item weight. An 18/10 stainless steel interior provides the ideal cooking surface that won't react with foods, and accommodates rigorous use of metal cooking utensils for optimal results, every time. Features: -Patented 3-ply bonded design produces extraordinary thermal characteristics. -18/10 Stainless steel interior provides the ideal cooking surface that won't react with foods. -Aluminum alloy exterior reduces weight for ease of use. -Polished stainless stay-cool handles are secured with sturdy, non-corrosive rivets. -Beautiful polished stainless lid fits evenly with the pan's edges to seal in flavor. -Classic commercial aesthetic. -Made in the USA. -Lifetime Warranty. Specifications: -Materials: 3-Ply bonded construction: Brushed aluminum exterior, 18/10 stainless steel interior, pure aluminum inner layer. -Capacity: 12 Quarts. -Oven safe up to

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2/01/2012

Progressive 3.5-Quart Asparagus Steamer Set Review

Progressive 3.5-Quart Asparagus Steamer Set
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I bought this asparagus steamer a couple of years ago and was able to use it only a few times because the basket and the bottom of the steamer rusted right away. I have several stainless steel pots and none of them rusted...they are not supposed to. I was definitely not happy with the product!

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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products.This 4.5-quart versatile steamer is made from 18/10 stainless steel.It has a 18/8 mesh insert and a tempered glass lid.The mesh insert is designed with a hook for draining liquid into the pot before serving. Ideal for cooking fresh asparagus, a variety of pastas, corn, seafood or hard boilded eggs.

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1/09/2012

All-Clad Copper Core Dutch Oven Review

All-Clad Copper Core Dutch Oven
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Some years ago I was a professional chef, and I approach cooking in an analytical way, (cooking is science, plating is art). I learned the real value of slow cooking of some foods, especially in classical cuisine and much of ethnic cooking. The trick is a specialized slow-cook oven (expensive restaurant equipment) or a well-made Dutch oven. Assuming you are not reading this from the kitchen of a three star, the obvious choice is the Dutch oven.
My first really usable Dutch oven was a 50-year-old one, 18 pounds of solid aluminum! Eventually it pitted as to become unsafe. I've tried many of the current crop, and was very disappointed at the uneven heat distribution, with the propensity of food to caramelize and eventually burn at the transition point between the flat bottom and the sides (the metal thickness at this point is critical). In my testing, this pot is far and away the best designed, finished, and certainly the best cooking Dutch oven now being produced.
I purchased this item, and am thoroughly satisfied. The price for this superior "slow cooker" is steep, but if you really know how, and when to use this pot, you will marvel at the results, and it really beats the price tag of the restaurant "slow oven!"
Worth the price, and is in my opinion the best by far of all the offerings, spring for one, then really enjoy classical cuisine as it was once prepared!
Eric Scott PhD

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Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. Browning, simmering, stewing: these are all tasks well-suited to the Dutch oven. You'll find it works well both atop and inside the oven. The lid gives you the option of cooking with dry or moist heat, whichever your recipe requires.

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6/25/2011

Simply Calphalon Stainless Multipot Review

Simply Calphalon Stainless Multipot
Average Reviews:

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I bought this set to replace another pot of similar size. I figured that this would be a great deal - it's got inserts and it's from Calphalon at a great price too. The tempered glass cover fits well and is helpful because you can see inside without removing the cover although it spits when the pot is at a full and rapid boil. It's a stainless steel piece so it's not dark when you look inside like many other Calphalon pieces. The aluminum bottom is not the same as on their commercial or professional lines. It's a heavy-duty aluminum bottom attached to a stainless steel pot. Even though the pot along with the bottom is thicker and heavier than most other lines that do the same, it did not heat up like other Calphalon pieces that I own. Still, I cooked a stew at a slow simmer for six hours and it didn't burn at the bottom. A good thing.
This is the first time that I have inserts like these and I don't think much of the big insert. To cook pasta or food, you need to add an additional 2 quarts of water (the amount needed to touch the bottom of the insert) making it more time consuming to use. I will cook my pasta without the insert and may use the insert as a colander/drainer. The small insert is useful because you can steam items while boiling pasta or other items
All in all, a good pot not a great one at a great price.

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Simply Calphalon Stainless Multipot

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6/22/2011

All-Clad Stainless Asparagus Pot with Steamer Basket Review

All-Clad Stainless Asparagus Pot with Steamer Basket
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USED THIS FOR THE FIRST TIME LAST NIGHT,I WAS TIRED OF OVERCOOKING ASPARAGUS.WORKED GREAT.IT IS MADE OF QUALITY STAINLESS.BASKET IS THE RIGHT SIZE FIGHTS NICELY INTO THE POT AND THE HANDLE MOVES OFF TO THE SIDE,IT LAYS DOWN.I BOILED EGGS ALSO,GREAT WAY TO BOIL 5-8 EGGS.I WAS VERY IMPRESSED.

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Constructed with a nonreactive stainless steel interior, a pure aluminum core throughout the pot and a hand-polished magnetic stainless steel exterior. Features riveted, stay-cool handles, stainless steel lid and a removable basket. Oven safe to 500. Dishwasher safe; hand wash to maintain luster. Manufacturer's limited lifetime warranty.

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5/15/2011

Cuisinart Chef's Classic Stainless Steel 5-1/2-Quart Multi-Purpose Pot with Glass Cover Review

Cuisinart Chef's Classic Stainless Steel 5-1/2-Quart Multi-Purpose Pot with Glass Cover
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Where has this pan been all my life? Easy to clean (dishwasher safe also) ..heats up quickly and evenly..lid is just the right weight and is glass so you can watch what you are cooking...Great size for just about anything. I have made everything from a potfull of jambalya to corn on the cob and this pan has made me look like I know what I am doing.
Perfect gift at a great price. Buy this as a nice treat for yourself...you won't be disappointed.


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Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. Prepair a variety of on-dish meals form mixed vegatables and poultry to hearty soups and stews with this multi-purpose pan.

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5/09/2011

All-Clad 99009 Stainless-Steel 6-1/2-Quart Slow Cooker Review

All-Clad 99009 Stainless-Steel 6-1/2-Quart Slow Cooker
Average Reviews:

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I work almost everyday (including Sundays) so this pot has been my life saver (or the dinner saver). My older one was 5qt. cool touch Rival. This All-Clad cooker cooks so much faster than my older one (the inside temperature of All-clad gets 230F in high setting). Ribs and 5 pound chicken done in 4 hours in high. If you want crispy chicken skin, let it cook for 6 hours. I highly recommend this product.
By the way I put small roasting rack when I roast chicken or ribs so that they don't stew in the dripping. Save the dripping broth. Put it in the fridge overnight, and get rid of the fat. And use it in your soup or stew, of course, this cooker can do that job just fine as well.
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Updated Review: 4/17/2008
I've been using this slow cooker at least twice a week. Time to time I would hear "pop" sound either in the middle or toward the end of the cooking time. I couldn't figure out what was making this sound. One day my husband found cracks on the ceramic insert. They were fine cracks, but the cracks were in inside and outside. I contacted All-Clad. The service rep. told me to send a picture of the cracks. So I did. For several weeks I didn't hear anything from them. So I contacted them again. Apparently they didn't get my email with the pictures. So I sent them again. The next day I got a phone call from All-Clad that they would send me a new insert. It arrived a couple of days ago. I made a most wonderful chicken soup with leftover rottisserie chicken yesterday. I'm starting my love affair with this slow cooker again.
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Update Review: 11/9/2009
I wish I could say that my slow cooker insert is still going strong. Unfortunately it isn't. I really tried to use them (I have gone through 3 inserts) as much as I could - until I could see the leak. I thought of getting a metal insert. However, it costs $200 NOT including shipping and handling. So I got the most modest Rival Slow Cooker: a 7-qt. with a turn dial. I've had it for 7 months. So far no cracks. It boils water quicker than All-Clad even in the low setting, but still no cracks. I had talked to an All-Clad rep about a possible defect in the ceramic insert, but she didn't seem to believe that theory. I wish I could change the rating to 2-star. It could have been 1-star, but I liked All-Clad's customer services.
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Additional Comment: FYI the 2nd insert cracked within 2 hours in the high setting and the 3rd insert cracked in the low setting. After that I began to think maybe the inserts were defective. I did not abuse them. I only used as directed: high or low and went through the dishwasher. I'm using my humble and simple Rival cooker in the same way, and so far no cracks. I thought of getting the metal insert for the All-Clad Slow Cooker, but it was too expensive: $200 for the insert, over $50 for the metal lid (required for the metal insert) and $70 shipping and handling. Besides the reviews were not good for their non-stick metal insert. I'm very happy with my humble Rival 7 qt. Slow Cooker.
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Update: 6/10/2010
My humble 7-qt Rival slow cooker is still going strong. I've been using it every week, and still no cracks so far. I have made roasts, soups, stews, and casseroles. I haven't made dessert yet. I've seen Sandra Lee "baking" dessert in her white slow cooker. I can't remember if it was Rival or not. But I'll try someday.

Click Here to see more reviews about: All-Clad 99009 Stainless-Steel 6-1/2-Quart Slow Cooker

Even with a busy schedule, you can still enjoy healthy, home-cooked meals thanks to this easy-to-use oval-shaped slow cooker. Simply add ingredients to the unit's black ceramic pot, insert the pot into the cooker, and set the 26-hour programmable timer. After a long day at work or a busy day of weekend errands, dinner will be ready and waiting. Perfect for soups, casseroles, pot roasts, curries, and more, its large 6-1/2-quart capacity works great for single-person meals with leftovers or for dinner with the family. Thoughtfully designed, the slow cooker also provides attractive stainless-steel housing; an integrated control panel with an LCD display; three temperature settings--high, low, and keep warm; a glass lid for keeping an eye on the cooking process; and riveted stainless-steel handles for safe transport. The ceramic insert and glass lid clean up easily by hand with hot soapy water or safely in the dishwasher. A recipe booklet comes included for getting started. The slow cooker measures 19-7/8 by 14 by 11-3/8 inches and carries a one-year limited warranty.

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5/05/2011

All-Clad Stainless 12-Quart Multi Cooker with Steamer Basket Review

All-Clad Stainless 12-Quart Multi Cooker with Steamer Basket
Average Reviews:

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Ok, this is obviously not the same as the traditional All Clad stock pots, if it was it would be more then triple the price of this one without the 2 inserts. It is part of the disk bottom collection, however it is still top quality stainless steel and very well made. I certainly would not consider it secondary. It is a little lighter in weight than the traditional All Clad but it is not a light weight pot by any means. It is great for pasta, soup, stew, steaming veggies, etc. You will love it and you can't beat the price. It is very easy to clean and the inserts can be stacked and stored inside. A+
Tip: If you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.

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59912All-Clad Specialty Items are the ideal companions to any All-Clad cookware collection. A full array of accessories for measuring, mixing, poaching, frying, baking and storing comprise this extensive collection. Each item is designed to complement your All-Clad cookware, and is crafted to the same exacting standards. All-Clad Specialty Items are preferred by professional chefs and gourmet home cooks who enjoy cooking that goes beyond the ordinary, and seek the perfect accessory for every task. Crafted from high-quality stainless steel with a thick stainless steel and aluminum disk at the bottom, this multi-cooker is made to last. The exterior metal is satin-finish stainless steel, and the interior is easy-to-clean, highly polished stainless steel. For limitless stove-top cooking options, this versatile multi-cooker features a large stainless steel colander insert, along with a large capacity stainless steel steamer basket. The ideal choice for stove-top cooking, such as boiling, steaming, braising, making stews, soups & casseroles, youre sure to find more uses for this great kitchen helper than you can imagine! Features: -High-quality stainless steel construction with thick stainless steel and aluminum bottom. -Easy-to-clean, highly polished stainless steel interior. -Includes large stainless steel colander insert and large capacity stainless steel steamer basket. -Lifetime Warranty. Specifications: -Materials: Stainless Steel. -Capacity: 12 Quarts. -Dishwasher safe, but hand washing is recommended. -For cleaning, care, use and warranty information, please click here.

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3/10/2011

Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touch Screen Slow Cooker, Stainless Review

Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touch Screen Slow Cooker, Stainless
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I spent a year looking for a good slow cooker that (1) When set on low did not boil food too hot (2) Could hold enough for large batch cooking (3) Did not have a hinged lid (hard to clean and breaks easily) (4) Is programmable for a set amount of time, then switches to warm (5) Was reasonably priced. I tried cheapo store brand round slow cookers which nuked my food - no need to explain since most people have had one at one point or another. Last fall I purchased the top of the line All Clad slow cooker with non-stick insert from Williams Sonoma. After sales tax it cost me a little over $300 which made me nervous. The first meal I made in it was braised short ribs. I browned the ribs in the slow cooker insert on the stove and set it on low for several hours. The food was delish and it kept a gentle simmer but I was horrified to find light scratch marks on the inside of the insert as I was washing the dishes. I used the All Clad for several days and then finally returned it because I couldn't bear the thought of having paid that much money for something that wasn't going to last. Besides, I felt a bit weird about simmering food for many hours in that non-stick coating that may one day start coming off. I then decided to look for a traditional crock pot with a timer - if I need to saute or brown I now do it in a cast iron pan the night before, deglaze, then dump all of the contents into a container that goes into the fridge if I am going to start the crock in the morning. When I get up I fill up the crock pot with the prepped food from the night before, hit the buttons, then leave for work. So far this ELume version has been great.
Pros: The low setting is actually a low simmer. I've made Indian lentil/dahl curries, bbq pulled pork, baked beans, Chinese jook/congee, Beef stew, Chili verde,red chili, soups, stock, the list goes on. I typically program it to cook for 10 hours on low and it works like a charm. Food is really slow cooked, and there are no hot spots, burned, stuck on food like previous appliances I've owned. The polished stainless finish looks beautiful - although not it does not have as high of quality finish as the All Clad.
Cons: The programmable button/pad area can be improved - the numbers are difficult to read unless you are looking at it directly at eye level, meaning you have to bend down to see what you're pressing. Mine came with a burned-out area on the keypad but I didn't bother returning it since it didn't affect the function - you can still see that it's the "on" button, it just doesn't light up. The black keypad part feels a tad cheap and you can almost pry it off if you wanted to (esp. when it gets hot) because it's glued on (!) albeit very sturdily - hopefully this lasts for a while. The crock pot itself gets a bit hot when cooking but not excessively hot like ones I've had before.
Bottom Line: I paid about $75 for this including tax. Purchased at Linens N Things with a coupon. I'm giving this a four star rating - good quality for that price but I would pay no more. Compared to my week of owning a $300 slow cooker, this is a bargain.

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Enjoy healthy, home-cooked meals even with a busy schedule thanks to this easy-to-use oval-shaped slow cooker. A nice size when cooking for 8 or 9 people, the 6-1/2-quart unit can hold a 7-pound roast and works well for making soups, casseroles, stews, curries, and much more. Simply add ingredients to the unit's stoneware crock, insert it in the cooker, set the glass lid in place, and program the cooking time from 30 minutes to 20 hours using the eLume touchscreen control panel. Its digital timer counts down the time remaining, and the appliance automatically shifts to keep-warm mode at the end of the cooking time. The digital timer also keeps track of time spent in keep-warm mode, counting up in one-minute increments for up to six hours. Thoughtfully designed, the removable stoneware crock doubles as a serving dish and, along with its lid, cleans up easily by hand or in the dishwasher. Other highlights include a polished stainless-steel exterior, a large-loop lid handle, and stylish metal side handles with silicone stay-cool wraps for safe transport. Not sure what to cook first? CrockPot throws in a bonus cookbook with a range of delicious recipe ideas. The beautiful and versatile slow cooker measures approximately 16-1/2 by 8-2/3 by 12-1/5 inches and carries a one-year limited warranty.

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