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(More customer reviews)I am a vegetarian and I use this grill press all the time. It's great for grilled sandwiches! It will help you make great stuffed french toast. Your hashbrowns won't be a sloppy, crumbly mess anymore. This heavy little bugger is perfect for the aforementioned applications and about 40,000 more but the thing I use it for on almost a daily basis is preparing tofu. That magical bean curd benefits tremendously from the steady pressure of a hot lodge grill press!
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While most chefs use a spatula to squeeze out fat from burgers and other meats, the process is a bit unwieldy and not always effective. Enter this grill press from Lodge, which features a heavy-duty cast-iron base that efficiently flattens your meats while on the grill or burner. The press offers a perfect way to drain fat from beef, eliminate curl from bacon and ham strips, and hold heat within grilled-cheese and panini sandwiches. As with all Lodge Logic items, the press is preseasoned through a proprietary "electrostatic" vegetable oil spray system. The preseasoning process readies the press for cooking right out of the box, making it far more convenient than old-style cast-iron items that required seasoning before use. The cast-iron base is not only heavy, but also attractive thanks to its unique hammered finish. In addition, chefs will find it easy to wield due to the "cool grip" spiral handle. The press measures 6-3/4 by 4-1/2 inches, so it'll work on most outdoor grills and in many indoor skillets. Lodge recommends hand washing the press with a stiff brush and hot water for best results. It also carries a lifetime warranty.
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