King Kooker 80-Quart Stainless Steel Boiling Pot Review

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(More customer reviews)I ordered the pot for a craw fish boil this weekend. I received the item on time, but the pot was not very well made. The strainer handle broke off when I attempted to lift the first batch of craw fish from the boiling water. Also, the rivets on the lid handle do not appear to be finished (they were just punched straight through) and look to be the next piece that breaks.
Amazon also does not give you the option to contact this seller. Very disappointing.

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Pick your favorites: shrimp, crawfish, crabs, lobsters. This boiling pot cooks them all. A recessed lid seals in moisture for tender seafood, poultry, veggies, and more. A punched stainless steel basket makes it easy to transport prepped foods to and from the pot. Made from heavy duty stainless steel for extra corrosion resistance and reliability, this King Kooker boiling pot is also equipped with sturdy side handles that ensure easy maneuvering. The punched stainless steel basket is equipped with a heavy duty lift ring that'll stand up to years of use. How many do you need to feed? King Kooker offers outdoor pots and cookers to cook up any size feast.
Backed by a limited one-year manufacturer warranty, the purchase is as much a cooking school as it is a cooking product. The King Kooker instruction/recipe booklet includes assembly instructions, use and care tips, and applicable tips for deep fried turkey, injecting techniques, as well as recipes that can be used with a King Kooker's wide variety of pots and cook sets, such as preparation steps for boiled, steamed and blackened seafood, Dutch Oven Jambalaya, fried chicken, onion rings, mushrooms, wings, and more.

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Graniteware 3-Piece 19-Quart Clam and Lobster Steamer with Faucet Set Review

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(More customer reviews)This may be a great pot when it's in good shape, but your chances of getting an undented one are close to zero. the first pot I got had a dented lid, and it was clearly damaged in transit. The box they shipped it in was very thin, and they did not double-box it. The replacement (which arrived very quickly - thank you Amazon) WAS double-boxed, and the inner box was not damaged at all (the outer was a mess, though)but when I opened it, I saw a huge dent, so severe that quite a bit of enamel was chipped off both inside and outside of the bottom pot. (see photo)So even though I still want this pot and Amazon's price is good, I'll pay more and buy it locally, where I can at least see what I'm getting. Going back and forth to UPS is a very annoying waste of time. Too bad both Granite Ware and Amazon don't understand that this product is delicate and must be handled carefully.

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The large capacity pot is designed to accommodate large gatherings and produce outstanding results.The faucet helps drain off steamy liquids without getting burned. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.19 quart capacity

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Granite Ware 19-Quart Enamel-on-Steel 2-Tier Clam-and-Lobster Steamer Review

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(More customer reviews)Don't mess with tradition...this is the same crab pot I grew up with! Simple, and practical...we use it outside on the side burner of the grill to get a good rolling boil for steam that you don't get with the new electric stove tops. The PERFECT steamer for blue crabs in the Chesapeake Bay tradition! Hint: add 2 cups of water, 2 cups of vinegar & 2 beers to the base, and bring to a boil...load live crabs in top, layering with "Old Bay" and steam til they turn red (10 min?). ENJOY them while they are HOT!

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Sure to be a treasured piece when gathering with friends and family, this three-piece steamer set supplies a lower pot that contains water for boiling, a steamer pot for steaming food, and a lid. Measuring 16-1/5 by 8-3/4 by 14-1/4 inches, the extra-large steamer provides a wide base for stability and a generous 19-quart capacity. Use it for cooking up clams, corn on the cob, crabs, crawfish, lobster, and other favorites over a campfire at the beach or at home on a standard electric or gas stove for festive cooking any time of year.
In addition to its heavy-duty carbon-steel construction for fast, even heating, the pot features a PFOA-free, non-porous, porcelain-enamel coating that resists staining and that won't burn, won't trap odors or food particles, and won't react with foods, which means authentic, unaltered flavors and delicious results. The cookware provides side loop handles on both the base and the upper steamer body, while its secure-fitting lid with a loop handle helps trap heat, moisture, and nutrients. Made in the USA, the cookware cleans up easily by hand with hot soapy water.

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Granite Ware 50 Quart Stock Pot, Black Review

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(More customer reviews)Of course I had no idea what I was doing when I ordered a 50 quart pot sight unseen. This washtub sized pot just barely fits on the spare center burner on my 40" stove IF I move everything else off of it. That said, it has been really useful for large amounts of gumbo I cook for a homeless shelter, or just for mixing salad for 50 people. Today I am making a 3 chicken (it could easily have handled 4) stock in it, probably a year's worth of stock for the freezer!

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This 50 quart size is great for seafood boils, and serving large groups. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.This makes an ideal material for large pots as the glass-like surface is inert and does not interact with or alter the taste of food. The steel core is an excellent heat conductor, requiring less time and energy. No PFOA's or any other chemicals are used that may affect food taste, color or healthfulness.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.

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Granite Ware 34-Quart Stock Pot, Black Review

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(More customer reviews)looks like a great pot, but i'll never get to try it. says on the box that it cannot be used on a glasstop / ceramic stove. Amazon fails to mention that in the description, so here i am returning a huge pot!

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A generous 34 quart size is great for seafood boils, and serving large groups. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.This makes an ideal material for large pots as the glass-like surface is inert and does not interact with or alter the taste of food. The steel core is an excellent heat conductor, requiring less time and energy. No PFOA's or any other chemicals are used that may affect food taste, color or healthfulness.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.

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Granite Ware 3-Piece 33-Quart Crab and Crawfish Cooker with Steamer and Drainer Insert Review

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(More customer reviews)This is a huge pot! Great for Maryland steamed crabs. Pot is almost too big for the stove - but works great on a propane burner outside. Crabs do steam a little faster because of all the holes in the insert pot. Also, clean-up is a challenge because it's big for the kitchen sink, but finish/granite ware does clean-up well. Great value.

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This Granite Ware 3 pc 33 quart crab and crawfish cooker stock pot is constructed of porcelain on carbon steel. The convenient steamer/drainer insert is perfect for lifting out seafood when cooked. The result is a pot that heats rapidly, is easy to clean and has an inert glass surface so there are no PFOA's or other chemicals to alter food's taste, color or healthfulness. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won\'t burn and resists staining. It\'s also non -porous so it won\'t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.The large capacity 33 quart pot is designed to accommodate big gatherings and produce outstanding results.

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